Top 94 Food safety manager Jobs in Pine Bluff, Ar

Banquet Manager
SARACEN DEVELOPMENT LLC —Pine Bluff, AR
- Weekends as needed
- Pass drug screening
- English
- Mid-level
Quick Apply
Hourly Supervisor - University of Arkansas - Pine Bluff
Aramark —Pine Bluff, AR
- Nights as needed
- Basic math
- Mid-level
- University
STORE PERISHABLE MANAGER - DGPP
Dollar General —Redfield, AR
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
General Manager
Pizza Hut —White Hall, AR
- $35,600 - $59,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Arby's —Pine Bluff, AR
- Part-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Shift Leader
McDonald’s —White Hall, AR
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- 401(k)
- Opportunities for advancement
Grocery Manager
Brookshire Grocery Company —Pine Bluff, AR
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Checkers Drive-In Restaurants, Inc. —Pine Bluff, AR
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
General Store Manager in Training
Sonic —White Hall, AR
- $45,000 - $55,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Quick Apply
General Manager
FLIS Management —White Hall, AR
- 18 years or older
- Basic math
- English
Quick Apply
STORE MANAGER CANDIDATE
Dollar General —Pine Bluff, AR
- Full-time
- Spanish
- Merchandising
- Mid-level
Assistant Deli Manager
Brookshire Grocery Company —Pine Bluff, AR
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
KFC Assistant General Manager
KFC —Pine Bluff, AR
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Front of House MANAGER
Chick-fil-A —Pine Bluff, AR
- $15 - $17 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
ASST STORE MGR
Dollar General —Pine Bluff, AR
- Full-time
- Merchandising
- High school diploma or GED
- Supervising experience
Back of House (Kitchen) MANAGER
Chick-fil-A —Pine Bluff, AR
- $15 - $17 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
LEAD SALES ASSOCIATE-PT
Dollar General —Pine Bluff, AR
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
Assistant Manager
Arby's —Pine Bluff, AR
- $15.50 - $17.50 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Restaurant General Manager
Church's Chicken —Pine Bluff, AR
- Full-time
- Background check
- Computer literacy
- Mid-level
Quick Apply
Shift Supervisor
FLIS Management —White Hall, AR
- 18 years or older
- Basic math
- Mid-level
Quick Apply

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Banquet Manager

SARACEN DEVELOPMENT LLC -
Pine Bluff, AR

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Staff supervision
Guest relations
Team supervision
Fine dining experience
In-person customer service
English
Food and beverage industry expertise
Conflict management
Managing food service teams

Full Job Description

JOB SUMMARY

Responsible for the daily management and coordination of all Banquet and Event Service operations as well as In Room Dining at Saracen Casino Resort. The Banquet Manager oversees all aspects of banquet event execution, including set-up, service, and breakdown. This role directly supervises Banquet and Event Supervisors, Banquet Service Staff, and Banquet Housemen as well as In Room Dining to ensure exceptional service standards are maintained. The Banquet Manager works closely with the Banquet & Events Operations Manager to implement efficient service workflows and uphold the resort’s operational excellence.

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES

Staff Supervision: Directly oversee Banquet Supervisors, Banquet Servers, Housemen Staff and In Room. Provide consistent coaching, support, scheduling, and performance management to uphold service quality and team efficiency.

Daily Operations: Manage all day-to-day banquet and event service operations and in Room Dining, ensuring proper event set-up, execution, and breakdown in accordance with event specifications and resort standards.
Event Execution: Ensure that banquet events are executed with a high level of professionalism and service consistency. Work with the Events and Sales teams to meet guest expectations.
Quality Assurance: Monitor and maintain high standards of cleanliness, organization, and presentation in all banquet spaces. Inspect set-ups and service delivery to ensure all specifications are met.
Communication: Serve as the key point of contact for internal departments regarding banquet execution. Maintain strong communication with culinary, sales, and AV teams to ensure seamless event coordination.
Guest Service: Ensure prompt and courteous service during all events. Handle guest feedback or concerns during events and follow up to ensure satisfaction.
Inventory Oversight: Monitor and manage banquet equipment and service supplies. Coordinate with purchasing and storage teams to ensure availability of materials.
Training & Development: Provide ongoing training to banquet service and set-up teams to reinforce service protocols, safety standards, and event-specific procedures.
Compliance: Ensure compliance with all Saracen Casino Resort policies and procedures, including safety, sanitation, and employment standards.
Scheduling: Prepare staffing schedules and labor forecasts for events, maintaining proper staffing levels in accordance with business demands and budgets.
Flexibility: Meet attendance guidelines and work a flexible schedule, including nights, weekends, and holidays, as required.
Outstanding Representation: Serve as a positive representative of the Saracen Casino Resort brand through leadership, professionalism, and service excellence.
Other Duties: Perform additional tasks and projects as assigned. Hours may vary based on a 24-hour operation schedule.

QUALIFICATIONS/REQUIREMENTS

The requirements listed below are representative of the knowledge, skill, and/or ability required. To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily.

Must be a minimum of 21 years of age or older upon employment.
College degree or equivalent experience is required.
Ten years in the field of food and beverage, including three years managerial experience in a multi-unit operation experience is required.
Background in high-end / fine dining environments. Knowledge of Forbes level service experience, how to implement and maintain.
Must have a professional appearance and be a team player.
Must present a well-groomed and professional appearance.
Must possess excellent communication skills.
Must be able to read, write, speak and understand English. Must be able to respond to visual and oral cues.
Ability to write routine correspondence and to speak effectively to the public, employees and customers.
Must have the ability to deal effectively and interact well with the customers and employees.
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Must be able to be approved for and maintain a valid gaming license.
Work nights, weekends and holidays as required.
Employment is contingent upon a favorable outcome of a background investigation and drug screening.

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Must be physically mobile with reasonable accommodation and be able to maneuver in all areas of the casino.
Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
Must be able to lift and carry up to 25 pounds.
Must be able to bend, reach, kneel, twist, and grip items while working.
Manual dexterity and coordination to operate office equipment, including telephones and computers.
Ability to operate in mentally and physically stressful situations.
Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.

Saracen Casino Resort is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

food safety manager jobs in pine bluff, ar

Banquet Manager

Hourly Supervisor - University of Arkansas - Pine Bluff

STORE PERISHABLE MANAGER - DGPP

General Manager

General Manager

Shift Leader

Grocery Manager

Assistant Manager

General Store Manager in Training

General Manager

STORE MANAGER CANDIDATE

Assistant Deli Manager

KFC Assistant General Manager

Front of House MANAGER

ASST STORE MGR

Back of House (Kitchen) MANAGER

LEAD SALES ASSOCIATE-PT

Assistant Manager

Restaurant General Manager

Shift Supervisor

I want to receive the latest job alert for food safety manager in pine bluff, ar

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