Pay: $21.00 - $25.00 per hour
Hours – 50 per week with OT pay
Job description:
Burger King® Equipment Service Technician
Keep the Restaurants Running. Protect the Brand. Make an Impact.
Welcome to the Flame-Grilled Life.
At Burger King®, great restaurants depend on great equipment. As an Equipment Service Technician, you'll play a critical role in maintaining the operational excellence of our restaurants by ensuring equipment, facilities, and restaurant systems operate safely, efficiently, and consistently.
As part of our Facility Maintenance Operations team, you'll perform preventative maintenance, diagnose and repair equipment issues, respond to service requests, and help create a safe, clean, and welcoming environment for both guests and restaurant teams. If you enjoy troubleshooting, solving complex problems, and working independently in a fast-paced environment, this opportunity may be the perfect fit.
What You'll Do
- Perform preventative maintenance on restaurant equipment, facilities, and building systems to maximize equipment life and operational efficiency
- Diagnose, troubleshoot, and repair electrical, plumbing, HVAC, mechanical, and foodservice equipment issues
- Respond to maintenance requests and service calls in a timely and professional manner
- Conduct routine inspections to identify potential equipment failures, safety concerns, and facility improvement opportunities
- Perform on-site diagnostics, repairs, installations, and equipment replacements as needed
- Maintain proficiency with restaurant equipment, facility systems, and maintenance procedures
- Accurately document maintenance activities, repairs, and recommendations using company maintenance systems
- Recommend preventative measures to reduce future equipment failures and improve restaurant operations
- Communicate maintenance findings, repair status, and equipment concerns with restaurant management and support teams
- Assist with equipment installations, remodel projects, and emergency maintenance support when required
- Participate in an on-call rotation and provide emergency support during off-hours as needed
What You Bring
- High School Diploma or GED required
- Valid driver's license with an acceptable driving record
- General knowledge of electrical, plumbing, carpentry, and HVAC systems
- Strong mechanical aptitude and troubleshooting skills
- Basic computer proficiency, including the ability to use maintenance software, email, and mobile devices
- Strong communication and interpersonal skills
- Ability to work independently while managing multiple priorities and service requests
- Strong organizational skills and attention to detail
- Commitment to safety, quality workmanship, and timely completion of assigned tasks
- Experience repairing foodservice, commercial kitchen, or restaurant equipment preferred
- Trade certifications, technical school training, or HVAC certifications are a plus
Why You'll Love It Here
- Mileage reimbursement
- Flexible scheduling opportunities
- Ongoing technical training and development
- Career growth opportunities within the organization
- Paid time off*
- Medical, dental, vision, and 401(k)*
- Performance-based incentives
- Supportive team environment with opportunities to expand your technical skills
*Benefits vary by location and eligibility.
Work Environment
- Work is performed both indoors and outdoors in varying weather conditions
- Exposure to moderate to high noise levels depending on equipment and work environment
- Frequent travel between assigned restaurant locations
- Must be able to safely operate maintenance tools and equipment
- Must be willing and able to climb ladders and access rooftops when required
Physical Requirements
- Ability to lift, carry, push, and pull up to 50 pounds
- Ability to stand, walk, bend, kneel, crouch, and reach for extended periods
- Ability to work in confined spaces and around commercial kitchen equipment
- Ability to safely use hand tools, power tools, ladders, and maintenance equipment
- Ability to perform emergency repairs in a variety of environmental conditions
Pay Range
$21.00 - $25.00 per hour
Actual pay varies based on experience, certifications, training, skills, and geographic location. Compensation may vary based on state and local wage requirements and may include additional incentive opportunities where applicable.
Burger King® — Where Real People Keep Real Operations Running.
Apply today and help keep our restaurants operating at their best.
Burger King is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other protected status under applicable law.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- On-the-job training
- Paid time off
- Parental leave
- Vision insurance
Application Question(s):
- Do you have your own transportation for carrying parts and equipment?
Experience:
- Service technician: 1 year (Required)
License/Certification:
- EPA Certification (Preferred)
- HVAC Certification (Preferred)
- Driver's license (Required)
Pay: $21.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Paid training
- Professional development assistance
- Safety equipment provided
- Tools provided
- Vision insurance
Experience:
- Equipment repair: 1 year (Required)
License/Certification:
- Drivers License (Required)
Shift availability:
Willingness to travel:
Work Location: In person
