Top 35 Executive chef Jobs in Pittsburgh Pa

Hotel Executive Chef
DoubleTree by Hilton Washington Meadow Lands Casino Area —Washington, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hotel
- Recruiting
- Health insurance
- 401(k)
Quick Apply
Director of Culinary Services (Senior Living)
Overlook Green Senior Living —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Executive Chef- PNC Park - Home of the Pittsburgh Pirates
Aramark —Pittsburgh, PA
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
Chef de Cuisine - Suites - PNC Park, Home of the Pittsburgh
Aramark —Pittsburgh, PA
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Spirits & Tales —Pittsburgh, PA
- $100,000 a year
- Hotel
- Mentoring
- In-person
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- $100,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Palm Palm —Pittsburgh, PA
- $65,000 - $90,000 a year
- Full-time
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Bigham Tavern (Mt. Washington) —Pittsburgh, PA
- $65,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Manager
Topgolf —Bridgeville, PA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Chef de Cuisine | Upscale Restaurant Experience - Chef driven
Flavor First Llc —Pittsburgh, PA
- $70,000 - $90,000 a year
- Full-time
- Background check
- Mentoring
- In-person
- Relocation assistance
- Health insurance
Quick Apply
3d
Executive Chef-Murrysville
Forefront Healthcare —Murrysville, PA
- $77,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
2d
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef at Butcher and the Rye
Richard DeShantz Restaurant Group —Pittsburgh, PA
- $70,000 - $85,000 a year
- Full-time
- Bar
- Management
- Cooking
Quick Apply
Kitchen Manager / Executive Chef
The Eagle —Pittsburgh, PA
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef at the DeShantz Restaurant Group
Richard DeShantz Restaurant Group —Pittsburgh, PA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Mentoring
- Senior level
- Paid time off
Quick Apply
Chef Manager
Metz Culinary Management —Pittsburgh, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Executive Chef
ZBest BBQ —Pittsburgh, PA
- Part-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
14d
Bravo-Executive Chef
Bravo Brio Restaurants —Pittsburgh, PA
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Culinary Services Director
New Perspective Senior Living —Washington, PA
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
5d

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executive chef jobs near pittsburgh pa

Hotel Executive Chef

DoubleTree by Hilton Washington Meadow Lands Casino Area
Washington, PA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Teamwork
Team development
Hiring
Hospitality industry experience
Food safety
Senior leadership

Full Job Description

Job Overview
We are seeking a dynamic and passionate Hotel Executive Chef to lead our culinary team and elevate the dining experience across all hotel outlets. In this vital role, you will oversee the entire food operation, ensuring exceptional quality, presentation, and service standards are consistently met. Your leadership will inspire creativity in menu development, maintain rigorous food safety and hygiene standards, and foster a collaborative environment that motivates your team to excel. This position offers an exciting opportunity to shape our culinary identity while delivering memorable experiences for our guests.

Duties

To supervise food preparation of all food outlets of the hotel ensuring all presentation, health and sanitation standards are maintained.
Supervises all kitchen staff, to include hiring, training, counseling, disciplining, and completing performance evaluations.
Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
Supervise all cooking operations, including methods, portioning, and garnishing.
Plan meals and develops menus to include costing and recipe cards.
Ensures training of staff in knife safety as well as proper use of gas and electric equipment
Assist the Food and Beverage Manager and sales staff with banquets, parties, and other.
Order and requisition food and equipment, giving specifications, quantities and quality descriptions, through approved suppliers whenever possible
Ensures attractive presentation of all food and dishes
Maintain health and sanitation standards
Assist the Food and Beverage Director in developing the annual operating budget
Monitor forecast and flex purchases and labor based on ever changing business levels
Adhere to all Brand required food standards including menu specifications, brand signature breaks and menu requirements.
Perform other duties as assigned by Supervisor
Complete all required training by the brand and Palette Hotels to ensure compliance of all brand standards.
Take active role in development of a strong service culture, achieving guest satisfaction scores meeting the branded goal.

Qualifications

Proven experience in a senior culinary role within the hospitality industry, with strong leadership skills.
Extensive culinary expertise with a background in fine dining, catering, or banquet services.
Demonstrated supervisory experience managing diverse kitchen teams in fast-paced environments.
Strong knowledge of food production techniques, menu planning, inventory management, and food safety standards.
Experience in managing large-scale food operations including banquet services and catering events.
Familiarity with kitchen management systems and inventory control procedures.
Excellent communication skills with the ability to motivate staff and collaborate effectively across departments.
A passion for culinary innovation combined with a commitment to quality and guest satisfaction.

At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in pittsburgh pa

Hotel Executive Chef

Director of Culinary Services (Senior Living)

Executive Chef- PNC Park - Home of the Pittsburgh Pirates

Chef de Cuisine - Suites - PNC Park, Home of the Pittsburgh

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Culinary Manager

Chef de Cuisine | Upscale Restaurant Experience - Chef driven

Executive Chef-Murrysville

Division Executive Chef (Education)

Executive Chef at Butcher and the Rye

Kitchen Manager / Executive Chef

Executive Chef at the DeShantz Restaurant Group

Chef Manager

Executive Chef

Bravo-Executive Chef

Culinary Services Director

EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA

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