Top 9 Sous chef Jobs in Pittsfield, Ma

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Canyon Ranch —Lenox, MA
- $28.00 - $29.12 an hour
- Full-time
- 6 years
- Organizational skills
- Senior level
- Paid parental leave
- Health insurance
Prep Cook
Holiday by Atria - Devonshire Estates —Lenox, MA
- $17.00 - $20.40 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cook
Red Lion Inn —Stockbridge, MA
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen Hand (FT & PT Available)
HAWTHORNE VALLEY ASSOCIATION —Ghent, NY
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply

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Chef de Cuisine - Western New England University
Aramark —Springfield, MA
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Woodlife Farm Market
New Lebanon, NY

Quick Apply

Job Details

Part-time | Full-time
$22 - $25 an hour

Qualifications

Simple food item preparation
Restaurant experience
Sous chef experience
Kitchen experience

Full Job Description

Location: Woodlife Farm Market, New Lebanon, NY
Schedule: Flexible; includes weekends and event-based hours
Experience Level: Entry-Level to Experienced; training provided

About Us:
Woodlife Farm Market is a vibrant, community-centered destination in New Lebanon, NY, known for its commitment to high-quality, locally sourced products. Our market brings together the best of small-scale farming, sustainable practices, and genuine hospitality. From our meat and fish market and deli to curated pantry goods and seasonal events, everything we offer reflects our passion for good food and honest craftsmanship. Whether you're picking up provisions, enjoying a farm-fresh meal, or attending one of our live music events, Woodlife is a place to connect, with the land, with your neighbors, and with the joy of eating well.

Overview
Woodlife Farm Market is looking for motivated and dedicated Chefs, Sous Chefs, and Line Cooks to join our growing culinary team. We have full-time and part-time positions available, with opportunities for experienced culinary professionals as well as motivated individuals looking to grow their skills.

This is a hands-on kitchen role that supports both our daily market operations and special events. Depending on your experience, you'll prepare high-quality meals for our market customers, assist with event catering, and help bring our farm-to-table philosophy to life.

From Sunday brunch and Lobster Fest to fresh deli lunches and private events, you'll play an important role in creating memorable food experiences.

Key Responsibilities:

Duties

Prepare and cook menu items with consistency and attention to quality.
Help coordinate kitchen operations for onsite restaurant & bar, private bookings, and market events.
Work the deli counter and contribute to food prep in the meat and fish market as needed.
Maintain consistent food quality, presentation, and portion standards.
Uphold all food safety and sanitation procedures.
Assist with kitchen inventory, ordering, and minimizing waste.
Ensure kitchen cleanliness and proper equipment care.
For experienced candidates, help train and supervise junior kitchen staff when applicable.

Experience

Previous experience in a kitchen, catering, or restaurant environment preferred—but we’re willing to train the right candidate.
Ability to multitask and stay organized in a fast-paced setting.
A collaborative mindset and strong communication skills.
Familiarity with food safety standards and a commitment to cleanliness.
Comfort with flexible scheduling, including weekends and event days.
A strong interest in seasonal cooking, local sourcing, and community dining experiences.

Join our team where you can showcase your culinary skills while contributing to an exciting dining atmosphere!

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

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sous chef jobs in pittsfield, ma

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Head Chef

Sous Chef

Prep Cook

Line Cook

Kitchen Hand (FT & PT Available)

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