Top 53 Dietary director Jobs in Plainsboro, Nj

Director of Restaurant and Hospitality - Senior Living
Distinctive Living —Bridgewater, NJ
- $80,000 - $85,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
10d
Food Service Director
Ballin HR Consulting Services —Mercer County, NJ
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Organizational skills
- In-person
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5d
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Food Services Director
Complete Care at Willow Creek —Somerset, NJ
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
10d
Food Service Director
Preferred Care at Hamilton —Trenton, NJ
- $65,000 - $85,000 a year
- Full-time
- Skilled nursing facility
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
10d
Director of Dining Services
Pinnacle Dietary Global —Township of Hamilton, NJ
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
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Dietary Director
Preferred Care at Old Bridge —Old Bridge, NJ
- Full-time
- Mid-level
Quick Apply
9d
Senior Director Regional Commercial Operations HNC NA - Princeton, NJ
dsm-firmenich —Princeton, NJ
- Online Application
- 11+ years
- Office
- Bachelor's degree
- Health insurance
- Paid time off
Certified Home Health Aide (CHHA)
BrightStar Care of Somerset —Raritan, NJ
- $18 - $25 an hour
- Per diem
- Background check
- CPR Certification
- Experience working with individuals with disabilities
- Paid training
- 401(k)
Quick Apply
Cook
St. Joseph Senior Home & Assisted Living —Woodbridge, NJ
- $19 an hour
- Full-time
- Background check
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant Food Service Chef
Primrose School of Bedminster —Bedminster, NJ
- $16.50 - $17.50 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- 401(k)
- Tuition reimbursement
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Lead Plant Operations Engineer II
CentraState Healthcare System —Freehold, NJ
- $27.00 - $43.20 an hour
- Extended hours
- Acute care
- Management
- Mechanic experience
- 403(b) matching
- AD&D insurance
Banquet/Event Server
Jasna Polana —Princeton, NJ
- $15 - $35 an hour
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Communication skills
Quick Apply
Dining Room Manager
Monarch Communities —Princeton, NJ
- $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Freehold, NJ
- $85,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Food Service Director
Confidence Management Systems —Bridgewater, NJ
- $78,000 - $82,000 a year
- Full-time
- Skilled nursing facility
- Microsoft Outlook
- ServSafe
- Paid training
- Paid holidays
Quick Apply
2d
Food Service Director
Complete Care Management —Middlesex County, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Account Executive, Wellness
Catalent —Somerset, NJ
- $91,500 - $132,000 a year
- Email
- Microsoft Word
- Microsoft Excel
- Up to 50% travel
- Paid holidays
- Health insurance
Director of Product Innovation
Universal Nutrition —New Brunswick, NJ
- $160,000 - $185,000 a year
- 8 years
- Bachelor's degree
- Doctor of Philosophy
Quick Apply
Assistant Food Service Director
AristaCare At Cedar Oaks —South Plainfield, NJ
- Full-time
- Mid-level
- Recruiting
- 1 year
Quick Apply

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Director of Restaurant and Hospitality - Senior Living

Distinctive Living -
Bridgewater, NJ

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
ServSafe
High school diploma or GED
Food safety sanitizing procedures
Conflict management
Managing kitchen staff
Food Handler Certification

Full Job Description

Welcome to Distinctive Living, we're seeking a Director of Restaurant and Hospitality (Full-Time) for our Mira Vie Bridgewater community in Bridgewater, NJ!

Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.

The Director of Restaurant and Hospitality works under the Executive Director and directs all activities of the Restaurant and Hospitality Department and dining room. Responsible for quality of meals served, quality of service delivery during meal service, control of the Restaurant and Hospitality Department expenses, and for compliance with special diets offered by the community.

Benefits when choosing a career with Distinctive:

Medical, Dental and Vision benefits
Paid Time Off
401k Retirement Plan & Life Insurance
Team Member Assistance Program

Responsibilities:

Responsible for planning, directing, controlling, communicating, and coaching in the dining service department.
Manages and directs the Restaurant and Hospitality Department. Implements menu program that meets nutritional requirements, including special diets, for residents. Assesses and responds to resident preferences to achieve high level of resident satisfaction. Manages resources and budget allotted in making purchasing decisions for Department. Maintains accurate accounting records for all receipts and expenses of the Department. Develops purchasing guidelines, implements cost effective food and supply procurement system.
Ensures that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices. Develop and implement procedures to ensure that food is stored and prepared in accordance with safe food handling and safety standards, including ensuring that food temperatures and time controls are maintained during storage, production, and serving. Ensures that all equipment used meets all health department standards.
Manages and coaches staff to provide high-quality service to residents and maintain positive resident experiences during mealtimes. Circulates through the dining room and speaks with residents to ascertain resident preferences and satisfaction with meals and food quality.
Makes recommendations to the Executive Director on hiring, firing, promotion, demotion, and discipline for all staff in the dietary department. Provides information to the Executive Director regarding individual staff performance for purposes of evaluations. Helps establish job performance standards to guide performance improvement. Trains new staff in the Restaurant and Hospitality Services Department regarding policies and procedures, nutritional requirements, resident satisfaction, dietary guidelines, sanitation guidelines, and flow of work. Conducts periodic continued and additional training regarding dietary and sanitation guidelines with existing staff.
Ensures and helps maintain a clean kitchen. Develop and assign work schedules for dietary staff. Lead and conduct regular meetings with all dietary staff regarding meal planning, resident satisfaction, safety standards and guidelines, etc. Order all food and supplies. Maintain and monitor food services inventory.
Establishes quality standards for the presentation and service of food by the Restaurant and Hospitality Department. Establish standards for receiving, storing, and inventorying food and supplies, including to compare the order to what is received and for quality assurance of all incoming product.
Fosters teamwork with co-workers, takes actions which assist others beyond job responsibilities, treats others with respect, works with integrity and ethically, and has a positive impact on co-workers, residents, and visitors.
Performs other duties as assigned or needed.

Required Skills and Experience:

High School Diploma or equivalent required.
Minimum one year of experience in food services preparation and two years' managing staff required.
Current Serv/Safe Certification is required and/or any local, state required food handling/sanitation licenses.
Experience with Microsoft Word and Excel preferred.
Excellent verbal and written communication skills.
Performs well under pressure, resolves conflicts, and possesses organizational skills.

Apply today to learn why Distinctive Living is a certified Great Place to Work!

Quick Apply

Refine Your Search

dietary director jobs in plainsboro, nj

Director of Restaurant and Hospitality - Senior Living

Food Service Director

Director of Culinary Services (Senior Living)

Food Services Director

Food Service Director

Director of Dining Services

Dietary Director

Senior Director Regional Commercial Operations HNC NA - Princeton, NJ

Certified Home Health Aide (CHHA)

Cook

Assistant Food Service Chef

Lead Plant Operations Engineer II

Banquet/Event Server

Dining Room Manager

Food Service Director

Food Service Director

Food Service Director

Account Executive, Wellness

Director of Product Innovation

Assistant Food Service Director

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