Top 1485 Food manager Jobs in Plainsboro, Nj

Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Food Service Director in Assisted Living
Benchmark Senior Living —Scotch Plains, NJ
- $80,000 - $88,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Disability insurance
- Health insurance
2d
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
10d
Chef Manager / Quality Control Manager – Fort Dix
Food Services Inc of Gainesville —Fort Dix, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
14d
Client Executive 2 (Single Client)
Sodexo —Edison, NJ
- $161,585 - $209,110 a year
- Full-time
- 7 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
11d
General Manager 6 - Food
Sodexo —Edison, NJ
- $135,000 - $145,000 a year
- Full-time
- Acute care
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
10d
General Manager Food & Nutrition - RWJBH New Brunswick
Aramark —New Brunswick, NJ
- $140,000 - $160,000 a year
- Sales
- Customer service
- Analysis skills
- Disability insurance
- Health insurance
Food Supervisor
Sodexo —Pennington, NJ
- $28 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
4d
F&B Manager
Graduate Princeton —Princeton, NJ
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
DIR, DINING SERVICES I
Morrison Living —Township of Monroe, NJ
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food Operations Manager 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Hospitality
- Mid-level
- Paid holidays
- Health insurance
9d
General Manager 4 - Food
Sodexo —Old Bridge, NJ
- $89,250 - $115,500 a year
- Full-time
- Hospital
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
9d
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Patient Services Manager 2
Sodexo —Edison, NJ
- $77,605 - $92,000 a year
- Full-time
- Acute care
- Mid-level
- Neurology
- Paid holidays
- Health insurance
10d
System Retail Director - RWJBH
Aramark —New Brunswick, NJ
- $110,000 - $120,000 a year
- 6 years
- Hospital
- Merchandising
- Disability insurance
- Health insurance
Patient Services / Retail Director Float - RWJBH
Aramark —New Brunswick, NJ
- $85,000 - $100,000 a year
- Up to 50% travel
- Mid-level
- Math
- Disability insurance
- Health insurance
District Manager in Training - Dining Services
Healthcare Services Group, Inc. —Old Bridge, NJ
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
- Employee stock purchase plan
General Manager - Upscale dining experience required
Roots Princeton LLC —Princeton, NJ
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Aramark —Trenton, NJ
- $70,000 - $80,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Manager, Starbucks - Quaker Bridge
Macy’s —Lawrenceville, NJ
- $51,590 - $85,910 a year
- Weekends as needed
- Heavy lifting
- ServSafe
- Merchandising
- Store discount
- Paid holidays

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food manager jobs near plainsboro, nj

Chef Manager

Aramark -
Bridgewater, NJ

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Job Details

$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $55,000.00 to $60,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

food manager jobs in plainsboro, nj

Chef Manager

Food Service Director in Assisted Living

Kitchen Manager

Chef Manager / Quality Control Manager – Fort Dix

Client Executive 2 (Single Client)

General Manager 6 - Food

General Manager Food & Nutrition - RWJBH New Brunswick

Food Supervisor

F&B Manager

DIR, DINING SERVICES I

Food Operations Manager 3

General Manager 4 - Food

Director of Culinary Services (Senior Living)

Patient Services Manager 2

System Retail Director - RWJBH

Patient Services / Retail Director Float - RWJBH

District Manager in Training - Dining Services

General Manager - Upscale dining experience required

Food Service Director

Manager, Starbucks - Quaker Bridge

I want to receive the latest job alert for food manager in plainsboro, nj

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