Top 3 Kitchen assistant Jobs in Plainview, Tx

Assistant Kitchen Manager
Southwest Foodservice Excellence, LLC —Plainview, TX
- $14 an hour
- School experience
- ServSafe
- Mid-level
3d
Shift Manager
Arby's —Plainview, TX
- $11 - $15 an hour
- Full-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health savings account
Quick Apply

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Restaurant Team Member, Day Shift - Unit 1514
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E-Verify is a registered trademark of the U.S. Department of Homeland Security. Medical, Dental and Vision Benefits**. Part-Time & Full-Time Options.
RN Field Nurse/Case Manager
Direct Health Care, Inc. —Lubbock, TX
Applicants must be a RN with a current license in the state of TX and have a minimum of 1 year experience as an RN in the clinical setting.
From $75,000 a year
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Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
Cut vegetables using knives and food processors, marinate proteins, measure ingredients, and operate various kitchen equipment. Cool and reheat food safely.
$22 an hour
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7d
Dishwasher
Levy Sector —Columbus, OH
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas,…
$16 - $17 an hour
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Assistant Kitchen Manager

Southwest Foodservice Excellence, LLC -
Plainview, TX

Apply Now

Job Details

$14 an hour
3 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
High school diploma or GED
Managing kitchen staff
Communication with kitchen staff

Full Job Description

About the Role:

The Assistant Kitchen Manager plays a crucial role in ensuring the smooth operation of the kitchen. This position is responsible for assisting the Kitchen Manager in overseeing food preparation, staff management, and compliance with health and safety regulations. The Assistant Kitchen Manager will work closely with kitchen staff to maintain high standards of food quality and service, while also managing inventory and ordering supplies as needed. Additionally, this role involves training and mentoring kitchen staff to enhance their skills and efficiency. Ultimately, the Assistant Kitchen Manager contributes to creating a positive dining experience for students and staff alike.

Minimum Qualifications:

High school diploma or equivalent.
At least 2 years of experience in a kitchen environment, preferably in a supervisory role.
Knowledge of food safety regulations and best practices.

Preferred Qualifications:

Culinary degree or certification.
Experience working in a school or institutional food service setting.
ServSafe certification or equivalent food safety training.

Responsibilities:

Assist the Kitchen Manager in daily kitchen operations and staff supervision.
Ensure compliance with food safety and sanitation standards.
Help in menu planning and food preparation to meet nutritional guidelines.
Manage inventory, including ordering and receiving food supplies.
Train and mentor kitchen staff to improve their culinary skills and efficiency.

Skills:

The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing kitchen staff and ensuring a collaborative work environment. Organizational skills are vital for managing inventory and ensuring that food supplies are ordered in a timely manner. Culinary skills are necessary for assisting in food preparation and menu planning, allowing the Assistant Kitchen Manager to contribute creatively to the dining experience. Additionally, knowledge of food safety practices is crucial for maintaining a safe and healthy kitchen environment. Preferred skills, such as experience in school food service, enhance the candidate's ability to understand the unique needs of the student population.

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