Top 44 Kitchen manager Jobs in Pleasant Grove, Ut

Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
Quick Apply
12d
Kitchen Manager
Garage Grill Draper —Draper, UT
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bonrue Bakery —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager, Pizza Cook (Provo)
Mozz Sourdough Pizza —Provo, UT
- $21 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
Quick Apply
Kitchen Manager
Hash Kitchen Utah —Draper, UT
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Lead Line Cook
Avenue Bakery —American Fork, UT
- $18 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Employee discount
Quick Apply
13d
Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)
Fiore Pizza —Orem, UT
- $25 - $35 an hour
- Part-time
- Cooking
- Driving
- Reliable transportation
- Paid training
- Flexible schedule
Quick Apply
Lead Cook
Utah Mammoth —Sandy, UT
- Weekends as needed
- Google Workspace
- Computer literacy
- Mid-level
Quick Apply
Head Savory Chef
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook - Loveland Living Planet Aquarium
Aramark —Draper, UT
- Basic math
- Mid-level
- Communication skills
Lead Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
FitCity Center Head Cook
Spanish Fork City —Spanish Fork, UT
- $12.69 - $19.04 an hour
- Part-time
- CPR Certification
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
4d
Kitchen Manager
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
2d
Foundry Grill Lead Line Cook
Sundance Mountain Resort —Sundance, UT
- $24.50 - $25.50 a year
- Weekends as needed
- Word processing
- Computer literacy
- Basic math
Quick Apply
9d
Lead Back of House
Park City Mountain —Park City, UT
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Lead Cook
American Dining Creations —Midvale, UT
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager, Pizza Cook, South Jordan (Daybreak)
Mozz Sourdough Pizza —South Jordan, UT
- $21 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
Quick Apply
13d
Kitchen Lead (Part-Time without Benefits) - West Jordan Senior Center
Salt Lake County —West Jordan, UT
- $16.32 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Village Inn Walker Group —Provo, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Lead Cook - Forklift at Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

I want to receive the latest job alert for kitchen manager in pleasant grove, ut

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Sous Chef

PROHIBITION -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$58,000 - $64,000 a year
12 days ago

Qualifications

Operations management
Team development
Production management
Training & development
Kitchen stations

Full Job Description

Position Summary

Prohibition is seeking an experienced, hands on Sous Chef to help lead daily kitchen operations and maintain consistent execution across every service.

This is a working leadership position. The Sous Chef will spend significant time on the line and in production while also providing direction, organization, training, and accountability to the kitchen team.

The right candidate is dependable, organized, calm under pressure, and capable of running a strong service without requiring constant supervision.

Primary Responsibilities

Kitchen & Service Execution

Lead the line during assigned services
Ensure stations are prepared and ready before service
Maintain food quality, presentation, portioning, and recipe standards
Monitor ticket times and coordinate the line during high volume periods
Identify and resolve service problems quickly
Ensure opening and closing procedures are completed correctly
Maintain strong communication between BOH and FOH during service

Prep & Organization

Coordinate daily prep priorities and production
Ensure appropriate product levels are available for service
Identify shortages before they become service problems
Maintain organized walk ins, storage areas, prep areas, and stations
Ensure proper labeling, dating, rotation, and storage
Minimize unnecessary waste and overproduction

Team Leadership

Provide daily direction to cooks and prep employees
Train employees on recipes, stations, equipment, and kitchen procedures
Coach employees when standards are missed
Help develop stronger cooks and future kitchen leaders
Maintain a professional, respectful, accountable kitchen environment
Lead by example in urgency, cleanliness, organization, and work ethic

Quality & Food Safety

Ensure every dish meets Prohibition's standards before leaving the kitchen
Maintain consistent recipes, portions, and presentation
Enforce proper food handling, cooling, storage, and sanitation procedures
Maintain clean and organized work areas throughout service
Help keep the kitchen prepared for health inspections at all times

What This Position Is Not

This is not an Executive Chef position.

The Sous Chef will not be expected to independently manage every administrative aspect of the kitchen. Menu strategy, overall kitchen direction, major purchasing decisions, budgeting, and other senior culinary management responsibilities remain with senior leadership.

The Sous Chef's primary responsibility is daily execution and leadership of the kitchen team.

Qualifications

Strong professional kitchen experience
Previous experience as a Sous Chef, Kitchen Manager, Lead Cook, or similar leadership position preferred
Strong line cooking and production skills
Ability to lead a busy service
Strong organizational and communication skills
Working knowledge of food safety and sanitation
Ability to train and coach kitchen employees
Reliable attendance and punctuality
Availability for nights, weekends, holidays, and high volume services

A culinary degree is not required. Kitchen competence, leadership ability, reliability, and consistent execution matter more.

What Success Looks Like

The Sous Chef should make the kitchen stronger and more consistent every day.

A successful Sous Chef ensures the kitchen is prepared before service, cooks understand their responsibilities, food is executed correctly, problems are handled quickly, standards remain consistent, and the kitchen does not require senior leadership to personally solve every routine operational issue.

The goal is simple: run an organized kitchen, lead the team, and execute great food consistently.

Pay: $58,000.00 - $64,000.00 per year

Application Question(s):

Briefly describe the busiest kitchen you have worked in and your responsibilities during service.

Experience:

professional kitchen: 5 years (Preferred)
kitchen leadership: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in pleasant grove, ut

Sous Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager, Pizza Cook (Provo)

Kitchen Manager

Lead Line Cook

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)

Lead Cook

Head Savory Chef

Lead Cook - Loveland Living Planet Aquarium

Lead Line Cook

FitCity Center Head Cook

Kitchen Manager

Foundry Grill Lead Line Cook

Lead Back of House

Lead Cook

Kitchen Manager, Pizza Cook, South Jordan (Daybreak)

Kitchen Lead (Part-Time without Benefits) - West Jordan Senior Center

Kitchen Manager

Lead Cook - Forklift at Snowbird

I want to receive the latest job alert for kitchen manager in pleasant grove, ut

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