Top 5 Dietary director Jobs in Pleasant Valley, Ia

Dietary Director ( CDM )
River Valley —Pleasant Valley, IA
- ServSafe
- Continuous improvement
- Senior level
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12d
Director of Nursing
Woodridge of Geneseo LLC —Geneseo, IL
- Full-time
- Nursing
- RN License
- Recruiting
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Dietary Cook FT 530a-130p
The Vistas at Bettendorf —Bettendorf, IA
- Full-time
- English
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
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5d
Sous Chef
WesleyLife —Bettendorf, IA
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
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9d
Lead Evening Dietary Cook
Eagle Point —Clinton, IA
- From $17 an hour
- Weekends as needed
- Background check
- Skilled nursing facility
- Mid-level
- Health insurance
- Dental insurance
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2d

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Certified Dietary Manager
Dietary Corp. —Moline, IL
High school diploma or equivalent required; associate's or bachelor's degree in a related field (e.g., nutrition, food service management) preferred.
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Dietary Manager
Allure of Mount Carroll —Mount Carroll, IL
Assist the Infection Control Committee in the development, implementation, and revisions of food services aseptic and isolation techniques.
$11.00 - $12.50 a week
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1d

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Director of Nursing (DON)
Skilled Nursing of Columbus —Columbus, OH
Current RN license in the State of Ohio. Ensure compliance with federal, state, and facility regulations and standards. Paid time off and holiday benefits.
$95,000 - $100,000 a year
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6d

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Dietary Director ( CDM )

River Valley -
Pleasant Valley, IA

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Job Details

12 days ago

Qualifications

Food and beverage product quality management
Collaborate with healthcare professionals
Food quality maintenance
Menu design
Kitchen health and safety standards
Customer communication
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Food service health code compliance
Team supervision
ServSafe
Program development
Safety regulations
Coaching
Staff scheduling
Food portioning
Production safety compliance
Team scheduling
Improving operational efficiency
Team development
Key Performance Indicators
Food service inventory management
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Continuous improvement
Hospitality industry experience
Team training
Leading team collaboration initiatives

Full Job Description

Position Summary

We are seeking a knowledgeable and people-focused leader to oversee daily dining operations, nutrition services, and menu program development across a high-quality food service environment. In this role, you will help ensure meals are prepared and served safely, efficiently, and with a strong commitment to customer satisfaction, regulatory compliance, and operational excellence.

Key Responsibilities

Lead and manage dining, nutrition, and food service operations to support a positive guest or resident experience.
Oversee menu planning, meal production, portion control, and presentation standards.
Ensure compliance with all applicable food safety, sanitation, and health regulations.
Develop and maintain staffing schedules, training plans, and workflow processes to support efficient operations.
Supervise, coach, and evaluate team members while fostering a collaborative and accountable work environment.
Monitor food quality, inventory levels, ordering, waste reduction, and budget performance.
Collaborate with clinical, hospitality, operations, and leadership teams to meet dietary needs and service expectations.
Address service concerns promptly and implement improvements to enhance overall satisfaction.
Maintain accurate records related to menus, production, compliance, purchasing, and team performance.
Support special events, therapeutic or modified diets, and other individualized service requirements as needed.

Qualifications

Experience in food service, nutrition services, hospitality, or a related operational leadership role.
Demonstrated ability to lead teams, manage priorities, and maintain high service standards.
Knowledge of food safety practices, sanitation requirements, and regulatory compliance.
Strong organizational, communication, and problem-solving skills.
Ability to manage budgets, inventory, and operational performance metrics.
Experience developing staff and promoting a respectful, team-oriented workplace.
Proficiency with common business and scheduling systems preferred.
Serv Safe

Preferred Attributes

Customer-service mindset with a commitment to quality and consistency.
Ability to adapt to changing needs and maintain composure in a fast-paced environment.
Strong attention to detail and a proactive approach to continuous improvement.
Collaborative leadership style with a focus on accountability and support.

What We Offer

Opportunity to lead a meaningful service function that directly impacts daily experience and well-being.
Supportive team environment with room to contribute ideas and improvements.
Competitive compensation and benefits, where applicable.
Professional growth in a mission-driven and service-oriented organization.

Equal Opportunity Commitment

We are committed to creating an inclusive workplace and providing equal employment opportunities to all applicants and team members. Employment decisions are based on qualifications, experience, and business needs.

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dietary director jobs in pleasant valley, ia

Dietary Director ( CDM )

Director of Nursing

Dietary Cook FT 530a-130p

Sous Chef

Lead Evening Dietary Cook

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