Top 119 Sous chef Jobs in Pleasanton, Ca

Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Full Time Kitchen Lead / Kitchen Manager – Tee & Timber
Tee & Timber —Fremont, CA
- $25 - $32 an hour
- Part-time
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Paid time off
Quick Apply
8d
RESTAURANT CHEF
Restaurants From Scratch —Menlo Park, CA
- $78,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Line Cook
Just Fare —Oakland, CA
- $23 an hour
- Monday to Friday
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
4d
Kitchen Manager
COREcruitment —San Jose, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
Executive Chef 3
Sodexo —Menlo Park, CA
- $89,250 - $115,500 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
4d
SOUS CHEF (FULL TIME)
Epicurean Group —Dublin, CA
- $30 - $35 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
RH —Palo Alto, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Executive Sous Chef
Vi Living —Palo Alto, CA
- $99,355.05 - $124,209.77 a year
- Full-time
- CPR Certification
- 5 years
- Sanitation
- Tuition reimbursement
- Paid time off
Quick Apply
Sous Chef
Stanford University —Stanford, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- English
- Residential
- Health insurance
- Tuition reimbursement
6d
Sous Chef
ISS —San Jose, CA
- $28 - $32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Cook- PM/ AM
DIABLO COUNTRY CLUB —Diablo, CA
- $24 - $27 an hour
- 5 years
- Basic math
- Restaurant
SOUS CHEF (FULL TIME)
Eurest —Sunnyvale, CA
- $30 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Stanford, CA
- $27 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef CPU
Bon Appetit —San Jose, CA
- $76,240 - $78,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
IL Fornaio Cucina Italiana —Walnut Creek, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d

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Line Cook

Veeva Systems -
Pleasanton, CA

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Job Details

Full-time
$28 - $30 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

ServSafe
High school diploma or GED
Food Handler Certification

Full Job Description

Veeva Systems is a mission-driven organization and pioneer in industry cloud, helping life sciences companies bring therapies to patients faster. As one of the fastest-growing SaaS companies in history, we surpassed $3B in revenue in our last fiscal year with extensive growth potential ahead.

At the heart of Veeva are our values: Do the Right Thing, Customer Success, Employee Success, and Speed. We're not just any public company – we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.

Join us in transforming the life sciences industry, committed to making a positive impact on its customers, employees, and communities.

The Role

We are seeking a skilled and efficient Line Cook to join Veeva’s culinary team. This position involves preparing and cooking menu items under the direction of the Executive Chef and Sous Chef, maintaining production facility standards, and ensuring timely service in our fast paced café and kitchen space. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees. This role requires culinary proficiency, teamwork, and a commitment to food safety in a fast-paced environment.

What You'll Do

Prepare food for no less than 350 guests per service following recipes and portion guidelines set by the Executive Chef and Sous Chef
Maintain an organized and efficient workstation during service, ensuring timely preparation and plating of dishes
Assist with food prep tasks, such as chopping, marinating, and portioning ingredients, to support daily operations
Monitor food quality and presentation, adhering to Veeva standards for taste, temperature, and visual appeal
Uphold and adhere to food safety and sanitation practices, including proper storage, rotation (FIFO), and cleaning of equipment and work areas
Support for meetings and events, including setup, execution, and breakdown of service
Assist with inventory checks, receiving deliveries, and restocking supplies as needed
Maintain production facility equipment, reporting any issues to leadership for prompt resolution

Requirements

High school diploma or equivalency certificate
2+ years of experience as a line cook or in a similar production facility role
Must hold current certification (ServSafe, Food Handlers Card)
Ability to carry large heavy items unassisted (up to 50 lbs.)
Ability to stand for long periods of time – up to 10 hours a day
Ability to perform frequent bending, stooping, and lifting of objects

Nice to Have

Culinary certificate or degree from an accredited program
3+ years of experience in corporate dining, restaurants, or high-volume kitchens
Proficiency with production facility equipment (e.g., grills, ovens, knives) and cooking techniques
Strong knowledge of food safety and sanitation practices (e.g., ServSafe or equivalent)
Experience with diverse cuisines and accommodating dietary restrictions (e.g., vegetarian, vegan, gluten-free)
Ability to work efficiently in a fast-paced, team-oriented environment
Basic computer skills (e.g., Microsoft Office)
Excellent communication skills for coordinating with production facility and service staff

Perks & Benefits

Medical, dental, vision, and basic life insurance
Flexible PTO and company paid holidays
Retirement programs
1% charitable giving program

Compensation

Base pay: $28 - $30 Hourly
The salary range listed here has been provided to comply with local regulations and represents a potential base salary range for this role. Please note that actual salaries may vary within the range above or below, depending on experience and location. We look at compensation for each individual and base our offer on your unique qualifications, experience, and expected contributions. This position may also be eligible for other types of compensation in addition to base salary, such as variable bonus and/or stock bonus.

#LI-Associate

Veeva’s headquarters is located in the San Francisco Bay Area with offices in more than 15 countries around the world.

Veeva is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, political affiliation, or any other characteristics protected by local laws, regulations, or ordinances. If you need assistance or accommodation due to a disability or special need when applying for a role or in our recruitment process, please contact us at [email protected].

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Apply Now

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I want to receive the latest job alert for sous chef in pleasanton, ca

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