Top 11 Culinary instructor Jobs in Pleasanton Ca

Cooking Teaching Opportunities
Concorde Education —Oakland, CA
- $50 - $100 an hour
- Contract
- School experience
- Classroom
- ServSafe
Quick Apply
7d
(Part-time Faculty Pool) - Hospitality (Culinary)
Monterey Peninsula College —Peninsula, CA
- $56.73 - $77.52 an hour
- Part-time
- Classroom
- Hospitality
- Teaching Certification
Gymnastics Instructor
EPACENTER ARTS —East Palo Alto, CA
- $35 - $65 an hour
- Part-time
- Background check
- Classroom
- Spanish
Quick Apply
Dance Instructor
EPACENTER ARTS —East Palo Alto, CA
- $35 - $65 an hour
- Part-time
- Background check
- Classroom
- Spanish
Quick Apply
Culinary Instructor
Taste Buds Kitchen - Palo Alto —Palo Alto, CA
- $21 - $23 an hour
- Part-time
- Management
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —Walnut Creek, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Chef Culinary Instructor (Scuola Chef)
Eataly North America —Santa Clara, CA
- $20 - $26 an hour
- Part-time
- Management
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Computer Science Adjunct Instructor (TEMPORARY)
Contra Costa Community College District —Pleasant Hill, CA
- Temporary
- Classroom
- Computer Science
- Engineering
Resident Chef
Sur La Table —Palo Alto, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Building Maintenance and HVAC Instructor
JobTrain —Menlo Park, CA
- $70,000.00 - $86,579.53 a year
- Full-time
- Background check
- Classroom
- Microsoft Excel
- Health savings account
- Disability insurance
14d

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(Part-time Faculty Pool) - Hospitality (Culinary)
Monterey Peninsula College —Peninsula, CA
Under the supervision of the area Dean and the guidance of the Department, the part-time instructor will provide instruction in accordance with course…
$56.73 - $77.52 an hour
Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor
Napa Valley College —Vallejo, CA
Any bachelor's degree and two years of professional experience. Placement is based on verified previous college teaching or counseling experience.
$74.84 - $100.46 an hour

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Nourish Jr. Instructor
Healthy New Albany —New Albany, OH
Food safety certification preferred (ServSafe or equivalent). Experience teaching youth OR professional culinary experience (food enthusiast, baker, culinary…
$20 - $30 an hour
Quick Apply
8d

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culinary instructor jobs near pleasanton ca

Cooking Teaching Opportunities

Concorde Education -
Oakland, CA

Quick Apply

Job Details

Contract
$50 - $100 an hour
7 days ago

Qualifications

School experience
Student supervision
Working with students
Working with youth

Full Job Description

POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS

Program: Cooking & Culinary Arts Enrichment

Teaching Mode: In-person instruction at partner schools and community sites

Grade Levels: Elementary, Middle, and High School (varies by assignment)

Assignment Scope:

Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships

Position Overview

Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.

Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.

Assignments vary by school based on student age, available facilities, and program goals.

Example Program Topics

Assignments may include instruction in areas such as:

Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning

Quick Apply

Refine Your Search

culinary instructor jobs in pleasanton ca

Cooking Teaching Opportunities

(Part-time Faculty Pool) - Hospitality (Culinary)

Gymnastics Instructor

Dance Instructor

Culinary Instructor

Resident Chef (Sur La Table)

Chef Culinary Instructor (Scuola Chef)

Computer Science Adjunct Instructor (TEMPORARY)

Resident Chef

Building Maintenance and HVAC Instructor

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