Top 1167 Head cook Jobs in Pomona, Ca

Food Service Baker
PILGRIM PLACE IN CLAREMONT —Claremont, CA
- $21 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid holidays
- Health insurance
Cook
Philly’s Best Ontario —Ontario, CA
- $17 - $18 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
COOK I (PART-TIME)
MATHIS BROS OKLAHOMA CITY LLC —Ontario, CA
- $18.05 - $25.70 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
11d
Dietary Cook/Aide
Claremont Hacienda —Claremont, CA
- $18 - $20 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Opportunities for advancement
Quick Apply
3d
Head Cook
T&T Supermarket —Chino Hills, CA
- $34.00 - $42.50 an hour
- Weekends as needed
- Customer service
- Computer literacy
- English
- Paid training
- AD&D insurance
Cook
Panda Restaurant Group —Pomona, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
COOK I, FNS
Pomona Valley Hospital Medical Center —Pomona, CA
- $23.00 - $27.74 an hour
- Full-time
- Hospital
- High school diploma or GED
- Food Handler Certification
Cook
Applebee's —Montclair, CA
- $16.90 - $24.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Concession Cook ONT Field
Legends Global —Ontario, CA
- $26.25 an hour
- Part-time
- Writing skills
- High school diploma or GED
- 21 years or older
Production/Cook
Pizza Hut —Pomona, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
FOOD SERVICE ASSOCIATE, FNS
Pomona Valley Hospital Medical Center —Pomona, CA
- $23.00 - $24.46 an hour
- 8 hour shift
- Hospital
- ServSafe
- Customer service
Cook
IHOP —Chino, CA
- Part-time
- 18 years or older
- Basic math
- English
Quick Apply
Prep Cook
Yard House —Chino Hills, CA
- $16.90 - $28.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook
Norms Restaurants, LLC —Claremont, CA
- Full-time
- Casual dining restaurant
- Cooking
- Entry level
Quick Apply
Concessions Cook Toyota Arena
Legends Global —Ontario, CA
- $26.25 an hour
- Part-time
- Writing skills
- High school diploma or GED
- 21 years or older
Line Cook - Claremont
Eureka —Claremont, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Cook
Corky's Kitchen & Bakery —Upland, CA
- $20 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Cook
Habit Burger & Grill —Claremont, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Cook
Sodexo —Walnut, CA
- $22 - $24 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Prep Cook
Petrilli's Pizza —Ontario, CA
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
11d

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Food Service Baker

PILGRIM PLACE IN CLAREMONT -
Claremont, CA

Apply Now

Job Details

Full-time
$21 - $23 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Food mixers
Food preparation for special diets
Equipment safety procedures
Food service health code compliance
Food portioning
Industrial mixers
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Baking ingredient preparation
Industrial equipment
Addressing dietary restrictions in food service

Full Job Description

Join Pilgrim Place, a welcoming senior living community in Claremont, CA, where respect, kindness, and teamwork guide all that we do. We’re looking for a dependable and compassionate Food Service Baker to join our team. In this role, you’ll provide personal care and support that helps residents maintain comfort, dignity, and independence.

Schedule Requirement: This position requires full open availability, including weekdays, Saturdays, Sundays, and holidays. Shifts may vary based on operational needs.

What You’ll Do:

Commercial Baking & Prep: Scratch-bake and prepare daily meals, pastries, and baked goods in high volumes for daily service and special events following standardized recipes.
Dietary Compliance & Recipe Scaling: Maintain logs, scale commercial recipes, and adjust batch production to meet specific therapeutic diet plans , texture modifications, and meal counts.
Inventory & Stock Support: Assist with receiving deliveries, inventory tracking, cost control, and FIFO (first-in, first-out) stock rotation.
Kitchen Sanitation & Equipment Safety: Safely operate, clean, and maintain heavy commercial bakery equipment (e.g., industrial mixers, deck/convection ovens, proofers) and maintain strict health department sanitation standards. Consistently maintain a clean, organized and sanitary kitchen, bakery and food preparation area.
Operations Support: Collaboratively support line service, station breakdown, dining room cleaning & reset, dishwashing, catering events, and general dietary team duties as needed.

What We Offer:

Full-time role with medical, dental, and vision benefits.
Generous PTO, sick leave, and ten paid holidays.
A mission-driven community where your work truly matters.

What You Bring

High school diploma or equivalent
Commercial Baking & Prep: Minimum (2-4) years of commercial, institutional or high-volume professional baking experience required (such as senior living, healthcare, hotel, restaurant, resort, cruise lines or commercial bakeries) (Home baking, casual cooking, or non-commercial experience does not meet the minimum requirements for this position.)
Technical Culinary Skills: Demonstrated proficiency in scaling, batch-preparing, and scratch-baking recipes; experience operating commercial kitchen equipment (e.g., industrial mixers, deck/convection ovens, proofers).
Dietary Compliance: Ability to strictly adhere to therapeutic diet specifications, (e.g., gluten free) texture modifications (e.g., IDDSI standards), and portion control guidelines.
Operational Standards: Strong judgment regarding food safety/sanitation, ability to maintain confidentiality, and reliable attendance for all scheduled shifts.

Apply Now

Refine Your Search

head cook jobs in pomona, ca

Food Service Baker

Cook

COOK I (PART-TIME)

Dietary Cook/Aide

Head Cook

Cook

COOK I, FNS

Cook

Concession Cook ONT Field

Production/Cook

FOOD SERVICE ASSOCIATE, FNS

Cook

Prep Cook

Line Cook

Concessions Cook Toyota Arena

Line Cook - Claremont

Cook

Cook

Cook

Prep Cook

I want to receive the latest job alert for head cook in pomona, ca

Related Searches

Explore jobs in more locations

Commercial Baking & Prep: Scratch-bake and prepare daily meals, pastries, and baked goods in high volumes for daily service and special events following standardized recipes.

Dietary Compliance & Recipe Scaling: Maintain logs, scale commercial recipes, and adjust batch production to meet specific therapeutic diet plans , texture modifications, and meal counts.

Inventory & Stock Support: Assist with receiving deliveries, inventory tracking, cost control, and FIFO (first-in, first-out) stock rotation.

Operations Support: Collaboratively support line service, station breakdown, dining room cleaning & reset, dishwashing, catering events, and general dietary team duties as needed.

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