Top 5 Pastry dinner cook part time Jobs in Pomona, Ca

Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
Cook II - Baker
Claremont McKenna College —Claremont, CA
- $23 - $26 an hour
- Overtime
- Background check
- English
- Research
- Health savings account
- Paid holidays
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Line Cook
True Food Kitchen —Pasadena, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
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Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production.
Cook II - Baker
Claremont McKenna College —Claremont, CA
Employment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the…
$23 - $26 an hour

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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Pastry Dinner Cook - Part Time

Disneyland Resort -
Anaheim, CA

Apply Now

Job Details

Part-time

Qualifications

Bakery experience
Banquet experience
Guest services

Full Job Description

At the Disneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.

Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary!

Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.

If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for this hourly Dinner Cook role today!

Candidates should apply with a current resume (required) and pastry photos.

Responsibilities :

All Pastry Teams

Prepare products according to recipe guidelines
Uphold kitchen safety and sanitation, including temperature requirements
Have good judgment of food quality and production, understand the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Pastry Line/Dinner Cook

Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants

Basic Qualifications :

You must be at least 18 years of age to be considered for this role
Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Preferred Qualifications:

Experience making mousse, pate-a-choux, and French macarons
Experience plating fine dining desserts
Experience with detailed cake decorating and show pieces
Completed culinary education program or equivalent leadership experience

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary

The pay rate for this role in California is $28.00 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Apply Now

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pastry dinner cook part time jobs in pomona, ca

Pastry Dinner Cook - Part Time

Cook II - Baker

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Line Cook

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