Overview
We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with energy, passion, and precision.
hiring immedietelty, apply today , start tomorrow
This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. The ideal candidate will bring a wealth of culinary expertise, strong leadership skills, and a proactive approach to managing a vibrant food environment. Join us to craft memorable dining experiences and elevate our culinary offerings to new heights!
3 - 12 hr shifts - 7 am - 7 pm
Sunday - Wednesday or Wednesday - Saturday ( wednesday is a 1/2 day - only 6 hours )
Medical , Dental, Vision, insurance after 90 days no missed days
1 week sick pay and paid vavation accreud after 1 year - no missed days
twice a year bonuses for all employees
double pay for working on holidays
Full Background checks and pre employement Drug Screening
Duties
- Lead and supervise the entire kitchen team, fostering a positive and productive work environment
- Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet brand standards
- Manage inventory control, including ordering, stock rotation, and minimizing waste through effective cost control measures
- Develop and plan innovative menus that align with customer preferences and dietary requirements
- Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations
- Coordinate shift management, assigning duties efficiently to maintain smooth kitchen operations during busy periods
- Oversee catering events and banquet services, ensuring timely delivery of exceptional culinary experiences
- Monitor food industry trends and incorporate new techniques or ingredients to keep offerings fresh and exciting
- Maintain accurate records of food production, inventory levels, and safety compliance for accountability and continuous improvement
- Lead training initiatives for staff development in food handling, cooking techniques, and customer service excellence
Qualifications
- Proven experience in fine dining environments with a strong background in restaurant management or head chef roles
- Extensive culinary experience with expertise in food production, catering, and banquet services
- Demonstrated supervising experience managing kitchen teams effectively in fast-paced settings
- Knowledge of dietary department practices and food safety sanitizing procedures
- Skilled in inventory management, cost control, menu planning, and shift management
- Strong leadership qualities with the ability to motivate teams and foster a collaborative work culture
- Excellent communication skills combined with a passion for hospitality and serving guests’ needs
- Experience in managing food service operations within the food industry or restaurant sector is highly desirable
- Familiarity with bartending or beverage service can be an added advantage
Join our team as a Kitchen Manager/Head Chef where your culinary talents will shine! Be part of an energetic environment that celebrates creativity, teamwork, and excellence. We are committed to providing paid positions that support your professional growth while delivering unforgettable dining experiences. If you’re ready to lead with passion and precision in a vibrant culinary setting, we want to hear from you!
Pay: $30.00 - $35.00 per hour
Benefits:
Work Location: In person
