Top 4 Server lead Jobs in Ponte Vedra, Fl

Server Lead
Pepper’s Cocina Mexicana & Tequila Bar —Saint Augustine, FL
- $60,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
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Lead Server - Step Up! Stand Out! Lead the Shift!
RREMC Restaurants, LLC, DBA Denny's —Jacksonville, FL
- Mid-level
- High school diploma or GED
- 1 year
- Health insurance
- 401(k)
Quick Apply
Lead Server
Starling at Nocatee Independent Living —Ponte Vedra, FL
- $17 an hour
- Weekends as needed
- Mid-level
- Recruiting
- 1 year
Lead Server
Jeremiah's Italian Ice —Mandarin, FL
- $15 - $20 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Fast casual restaurant
- Employee discount
- Opportunities for advancement
Quick Apply

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Lead Server - Step Up! Stand Out! Lead the Shift!
RREMC Restaurants, LLC, DBA Denny's —Jacksonville, FL
Helping leadership keep operations on point and guests coming back. Jumping in to serve, solve problems, and lead from the front.
Quick Apply

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Server Lead

Pepper’s Cocina Mexicana & Tequila Bar
Saint Augustine, FL

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year

Qualifications

Customer communication

Full Job Description

Overview

Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership and culinary expertise will drive exceptional dining experiences. In this energetic role, you will oversee daily restaurant operations, ensure top-tier customer service, and manage a talented team to deliver memorable meals in a fast-paced environment. Your passion for food, management skills, and dedication to hospitality excellence will help create a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to grow your career in the food industry while making a positive impact on our guests and staff alike.

Duties

Assist in managing daily restaurant operations, including shift management, staff scheduling, and ensuring smooth service flow
Supervise food preparation and kitchen activities to maintain high standards of food quality, safety, and hygiene
Oversee inventory control, ordering supplies, and managing food and beverage stock levels to minimize waste and control costs
Utilize POS systems such as Toast POS for order processing, cash handling, and sales reconciliation
Train and mentor staff on food handling, customer service, food safety protocols, and operational procedures
Support staff recruitment through interviewing candidates and onboarding new team members
Monitor customer feedback to ensure service excellence and address any issues promptly to enhance guest satisfaction

Skills

Proven experience in quick service or fast food restaurant management with strong leadership capabilities
Extensive knowledge of food preparation, cooking techniques, and kitchen management practices
Familiarity with POS systems including Aloha POS and Micros POS for efficient transaction processing
Strong understanding of inventory control, food safety management, and food industry regulations
Excellent communication skills for managerial communication, team training, and customer interactions
Ability to perform basic math for cash handling, budgeting, and profit/loss analysis
Experience supervising hospitality teams in casual dining or fine dining settings with a focus on team development and training
Knowledge of catering operations or banquet experience is a plus
Demonstrated ability to manage shift operations effectively while maintaining high standards of quality and safety

Embark on a rewarding career where your leadership fuels exceptional guest experiences! We are committed to supporting your professional growth through ongoing training & development opportunities. Join us in creating memorable moments for every guest while advancing your skills in restaurant management.

Pay: $60,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

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