Top 617 Dining manager Jobs in Pontiac, Mi

General Manager
Sullivan's Steakhouse —Detroit, MI
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- 5 years
- Driver's License
- Paid training
- Health insurance
Quick Apply
3d
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Rochester Hills, MI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
10d
Assistant General Manager
Chipotle —Rochester Hills, MI
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
10d
Part-Time Server
Resort Lifestyle Communities —Commerce, MI
- $14.50 - $16.00 an hour
- Part-time
- English
- Guest services
- Entry level
- Employee discount
Quick Apply
Dietary Aide - Oakland
Pioneer Health Care Management Inc —Pontiac, MI
- Part-time
- Heavy lifting
- ServSafe
- Customer service
Quick Apply
7d
Event Operations Captain
Forest Lake Country Club —Bloomfield Hills, MI
- $25.48 - $30.68 an hour
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Server
The HUB Stadium —Auburn Hills, MI
- Part-time
- Restaurant
- Entry level
Quick Apply
Server
Olive Garden —Auburn Hills, MI
- Serving
- Entry level
- Health insurance
- Dental insurance
General Manager - Detroit Location
THE ELIA GROUP LLC —Birmingham, MI
- $86,000 - $95,000 a year
- Bar
- Bachelor's degree
- Business Administration
- Profit sharing
- Paid time off
Quick Apply
RETAIL DINING MANAGER
TouchPoint —Rochester, MI
- Full-time
- Background check
- Hospitality
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Server
Daxton Hotel —Birmingham, MI
- Weekends as needed
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
12d
Bravo-General Manager
Bravo Brio Restaurants —Rochester Hills, MI
- Full-time
- Cooking
- Mid-level
- 4 years
Quick Apply
Assistant General Manager
Continental Services —Auburn Hills, MI
- $75,000 - $78,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- AD&D insurance
- Disability insurance
Quick Apply
4h
General Manager
Cooper's Hawk Winery & Restaurants —Troy, MI
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Server
Palazzo Di Bocce, Inc. —Lake Orion, MI
- Bar
- Basic math
- 1 year
Regional Culinary Professional
Continental Services —Troy, MI
- $60,000 - $72,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
4d
Store Manager
Panda Restaurant Group —Auburn Hills, MI
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Campus Dining Services Director (Campus Dietary Director)
Brookside —Farmington Hills, MI
- Full-time
- Skilled nursing facility
- ServSafe
- 5 years
Quick Apply
3d

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General Manager

Sullivan's Steakhouse -
Detroit, MI

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Revenue growth
Teamwork
Wine knowledge
Fine dining experience
Team leadership
Talent management
Inventory management software
Team development
Driver's License
Supervising experience
Hospitality industry experience
Leading team collaboration initiatives
Management reporting
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
POS systems
General management
Food service management

Full Job Description

Lead One of Detroit's Top Fine Dining Destinations

Sullivan's Steakhouse is seeking a dynamic and experienced General Manager to lead our full-service fine dining restaurant. This role is responsible for overseeing all facets of the business, including Front of House (FOH) and Back of House (BOH) operations. The General Manager serves as the primary leader of the restaurant team, directly supervising both the Executive Chef and Service Managers to ensure exceptional execution across the board.

If you are an accomplished leader with a strong background in upscale dining, financial management, and team development, this is your opportunity to run one of the top restaurant operations in the region.

Key Responsibilities

Provide overall leadership and strategic direction for all restaurant operations.
Directly oversee and support both the Executive Chef (BOH) and Service Managers (FOH) to ensure collaboration, consistency, and excellence across departments.
Maintain full P&L responsibility, budgeting, forecasting, and cost control, ensuring profitability and long-term success.
Set and uphold the highest standards for guest service, culinary quality, cleanliness, and atmosphere.
Hire, train, develop, and retain top talent across the restaurant team.
Foster a positive, professional, and inclusive work environment with a focus on teamwork, hospitality, and growth.
Monitor and analyze performance metrics and implement strategies for improvement.
Ensure full compliance with all local, state, and federal health and safety regulations.
Represent the restaurant brand in the community and support marketing initiatives and events.
Lead by example on the floor during peak business hours, embodying a hands-on, high-touch management style.

Qualifications & Skills

Minimum 5 years of experience as a General Manager in a fine dining or upscale hospitality environment.
Proven ability to lead large teams and coordinate operations between BOH and FOH departments.
Strong financial acumen and demonstrated experience managing restaurant budgets and achieving revenue goals.
Deep knowledge of food, wine, spirits, and service standards.
Exceptional communication, leadership, and organizational skills.
Ability to lead in a fast-paced environment with grace, professionalism, and attention to detail.
Local knowledge and involved in the local community
Technologically proficient in POS, inventory systems, and business reporting tools.
Must be available to work a flexible schedule including evenings, weekends, and holidays.

Compensation & Benefits

Competitive Salary: Between $80,000 - $100,000 depending on experience
Performance-Based Bonuses
401(k) with Employer Matching
Health, Dental, and Vision Insurance
Paid Time Off & Paid Training
Employee Discounts
Flexible Scheduling
Opportunity for our KPI bonus potential

Why Work With Us?

We’re proud to operate one of the region’s top restaurants, offering a world-class dining experience backed by an engaged and passionate team. As General Manager, you’ll be empowered to lead, innovate, and build lasting success—for the restaurant, the team, and yourself.

Equal Opportunity Employer

We are an Equal Opportunity Employer and make hiring decisions without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability.

Apply today and take the lead at one of Detroit's most celebrated dining destinations.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Required)

Ability to Commute:

Detroit, MI 48226 (Required)

Ability to Relocate:

Detroit, MI 48226: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining manager jobs in pontiac, mi

General Manager

Culinary Supervisor

General Manager

Assistant General Manager

Part-Time Server

Dietary Aide - Oakland

Event Operations Captain

Server

Server

General Manager - Detroit Location

RETAIL DINING MANAGER

Restaurant Server

Chef Manager

Bravo-General Manager

Assistant General Manager

General Manager

Server

Regional Culinary Professional

Store Manager

Campus Dining Services Director (Campus Dietary Director)

I want to receive the latest job alert for dining manager in pontiac, mi

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