Top 82 Cook Jobs in Port Clinton Oh

Grill Cook/Line Cook
Orchard Restaurant & Bar —Port Clinton, OH
- $15 - $22 an hour
- 12 hour shift
- 18 years or older
- Casual dining restaurant
- Culinary experience
- Paid training
- Flexible schedule
Quick Apply
Kitchen Staff
Ciao Bella —Port Clinton, OH
- $16 - $20 an hour
- Weekends only
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Poseidon Lounge —Port Clinton, OH
- From $17 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook - Full Time
Catawba Island Club —Port Clinton, OH
- $20 - $22 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Sandusky, OH
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook (Full-Time)
Continuing Healthcare of Milan —Milan, OH
- Full-time
- Cooking
- Long term care
- Entry level
- Paid holidays
- Health insurance
Quick Apply
12d
Cook 1
State of Ohio - Veterans Services Sandusky —Sandusky, OH
- From $20.05 an hour
- Online Application
- Customer service
- Basic math
- US work authorization
- Paid holidays
- Health insurance
2d
Kitchen Associate (2nd shift)
FriendShip - Port Clinton 70 —Port Clinton, OH
- From $15 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Dietary Cook
Edgewood Manor Rehabilitation and Healthcare Center_ —Port Clinton, OH
- Full-time
- Rehabilitation center
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
AM Cook - Cinco Ninos
Kalahari Resorts & Conventions —Sandusky, OH
- Weekends as needed
- Organizational skills
- Entry level
- Resort
- Paid holidays
- Health insurance
Line Cook
Texas Roadhouse —Sandusky, OH
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Texas Roadhouse —Sandusky, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Banquets Cook II
Kalahari Resorts & Conventions —Sandusky, OH
- Weekends as needed
- Organizational skills
- Entry level
- Resort
- Paid holidays
- Health insurance
Cook/Prep
Vickery Pub and Grub —Vickery, OH
- $12 - $18 an hour
- Temporary
- Organizational skills
- In-person
- Communication skills
Quick Apply
7d
Food Champion
DANOP LTD —Oak Harbor, OH
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
Morning Prep
McDonald’s —Sandusky, OH
- Part-time
- Quick service & fast food restaurant
- Entry level
Line Cook
LongHorn Steakhouse —Sandusky, OH
- Entry level
- Kitchen
4-hour Cook (LR-1.02)
Fremont City School District —Fremont, OH
- From $17.03 an hour
- Part-time
- Cooking
- No experience needed
- Elementary school
Quick Apply
3d
3-hour Cook (LR-1.02)
Fremont City School District —Fremont, OH
- From $17.03 an hour
- Part-time
- Cooking
- No experience needed
- Middle school
Quick Apply
3d
Cook (LR-1.02)
Fremont City School District —Fremont, OH
- From $17.03 an hour
- 8 hour shift
- Cooking
- No experience needed
- School
Quick Apply
3d

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Grill Cook/Line Cook

Orchard Restaurant & Bar
Port Clinton, OH

Quick Apply

Job Details

Part-time | Full-time
$15 - $22 an hour

Benefits

Paid training
Flexible schedule
Referral program

Qualifications

Food production
Grilling
Recipe adherence
Food handling
Culinary experience
Meat hygiene procedures
Meat preparation
Cooking
High school diploma or GED
Broiling
Continuous improvement
Food service experience
Food industry
Food preparation
Knife skills
Meat cookery
Food safety
Restaurant experience
Food preparation equipment operation
Kitchen experience

Full Job Description

Grill and Line Cook Responsibilities

Work with all managers within the company to ensure compliance to policies and procedures.
Responsible for making sure that all fish, seafood ingredients, and materials are received and properly stored.
Ensure adequate inventory levels are maintained to maximize customer satisfaction and minimize cost.
Communicate with the executive chef and sous chefs regarding purchasing to make sure that the proper inventory levels are on hand.
Manage the movement of mise en place into and out of your station.
Operate in a cost effective and competitive manner while driving continuous improvement.
Incorporate safety and ergonomic thought, while designing process and workflow.
Ensure that the food hygiene management system is in place and fully understood.
Comply with the policy on personal hygiene and uniform.
Ensure cleaning rotations are operational throughout the food production and service area.
Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the sous chef or executive chef.
Attend team meetings as required and contribute to the development and growth of the business through the sharing of good practice and your own experiences.
Each line cook must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Proficient in proper cooking methods, proper cooking times and temperature.
Ensure familiarity, effeciency, and proper execution with all phases of preparation techniques.
Maintain familiarity with current and accurate information regarding menu items (i.e. preparation techniques, seasonings, ingredients and plate presentation).

Grill Cook Requirements

Must be at least 18 years of age.
High school diploma or GED is required.
Must have 2-3 years experience cooking different cuts of meat to temperature specs in high volume kitchens that use a char broiler grill, flat top, and high temperature broiler.
Excellent written and verbal communication skills.
Ability to operate calmly under stress while driving continuous improvement.
Experience with high volume and peak seasonal spikes are highly preferred.
Possess high motivation, enthusiasm and dedication to deliver results within strict time frames.
Ability to be flexible, as our Kitchen facilities operate in multiple shifts and as full week operations.
Must possess the ability to be on you feet for a minimum of 8+ hours a day and move freely about our entire kitchen.
Must be able to lift and carry for a short distance up to 50 pounds.
Must be able to stoop, kneel, push and pull for several hours per day and have full use of their entire body.
Must be able to read and comprehend usage instructions for cleaning/cooking products and follow these accurately.
Ability to work in a Kitchen in an environment with conditions such as heat.
Flexible work schedule – to include weekends and holidays.

Job Types: Full-time, Part-time

Pay: $15.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid training
Referral program

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift

Ability to Commute:

Port Clinton, OH 43452 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in port clinton oh

Grill Cook/Line Cook

Kitchen Staff

Line Cook

Line Cook - Full Time

Prepared Meals and Rotisserie Chicken Associate

Cook (Full-Time)

Cook 1

Kitchen Associate (2nd shift)

Dietary Cook

AM Cook - Cinco Ninos

Line Cook

Prep Cook

Banquets Cook II

Cook/Prep

Food Champion

Morning Prep

Line Cook

4-hour Cook (LR-1.02)

3-hour Cook (LR-1.02)

Cook (LR-1.02)

I want to receive the latest job alert for cook in port clinton oh

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