Top 11 Sous chef Jobs in Port Huron, Mi

Sous-Chef - The St. Clair Inn
Dreamscape Hospitality —Saint Clair, MI
- Evenings as needed
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Sous Chef ("Segundo Chef")
Azul Hospitality Group Detroit —Lexington, MI
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
3h
Chef de Partie
Viking Cruises —United States
- Full-time
- Hospitality
- Pass drug screening
- Mid-level
- Paid training
- Dental insurance
Quick Apply

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StoryPoint —Oakland, MI
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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the coach grille —Madison Heights, MI
Manage inventory levels, order supplies, and control food costs to optimize kitchen resources. Supervise all kitchen staff, including cooks, dietary aides, and…
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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Compensation: $60,000 - $65,000.
$60,000 - $65,000 a year
6d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous-Chef - The St. Clair Inn

Dreamscape Hospitality
Saint Clair, MI

Quick Apply

Job Details

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Quality assurance experience within food and beverage industry
Food service health code compliance
Specialty dish recipe development
Safety regulations
Menu concept development
Mid-level
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Chef

The St. Clair Inn

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.

Key Responsibilities:

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and coordinate kitchen staff, providing guidance and training as needed
Prepare and cook menu items according to established recipes and quality standards
Monitor food quality, presentation, and consistency to meet customer expectations
Ensure compliance with health and safety regulations, including sanitation and food safety standards
Manage inventory, order supplies, and control food costs
Contribute to menu development and innovation
Maintain a positive, professional work environment that promotes teamwork and high performance

Skills and Qualifications:

Proven experience as a Sous Chef or in a similar culinary leadership role
Culinary degree or relevant certification preferred
Strong knowledge of food preparation, safety, and sanitation standards
Excellent leadership, communication, and organizational skills
Ability to work efficiently under pressure in a fast-paced environment
Creativity and passion for culinary arts
Flexibility to work evenings, weekends, and holidays as required

We pride ourselves on fostering a collaborative and inclusive culture where creativity and growth are encouraged. Join us to develop your culinary career in a supportive environment that values innovation, quality, and excellence.

Quick Apply

Refine Your Search

sous chef jobs in port huron, mi

Sous-Chef - The St. Clair Inn

Sous Chef ("Segundo Chef")

Lead Line Cook - 2026

Cook - 2026

Chef de Partie

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