Top 8 Chef manager Jobs in Port Huron Mi

Chef / Kitchen Manager
Port Huron Elks Lodge & Golf Club —Port Huron, MI
- $23 - $27 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
Quick Apply
Chef/Sushi Chef/Kitchen Manager
War Water Brewery —Saint Clair, MI
- $70,000 - $90,000 a year
- Part-time
- 5 years
- Cooking
- In-person
Quick Apply
11d
Kitchen Assistant - Lead/Floater
Port Huron Area School District —Fort Gratiot Township, MI
- Part-time
- Serving
- Basic math
- Mid-level

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Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
Collaborate with front-of-house leadership to ensure seamless communication and a unified guest experience. Maintain a strong understanding of who our guests…
$60,000 - $70,000 a year
Quick Apply
K-12 District Chef (M-F)
Taher, Inc —Grosse Pointe Woods, MI
Establish monthly food and labor cost goals; conducting cost control analysis. Controlling waste and effectively managing cost and performance to budget.
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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chef manager jobs near port huron mi

Chef / Kitchen Manager

Port Huron Elks Lodge & Golf Club
Port Huron, MI

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Benefits

Health insurance

Qualifications

Pre-cooking preparation
ServSafe
Labor cost analysis
Cooking
Culinary Arts

Full Job Description

Job Summary

A private club with a golf course and Event facilities has an opening for a Chef / Kitchen Manager . Duties include all food preparation and presentation, cost control (food and Labor), execution of quality service and food.

Responsibilities and Duties

Maintain good quality products and presentations according to company standards
Assures food production consistently exceeds member and guest expectations
Supervises all food preparations for the Restaurant and Events
Maintains purchasing, receiving and food storage standards; conducts food cost control inventories
Maintains high sanitation standards for food handling and equipment maintenance
Prepare weekly schedule to business needs and covers shifts when needed to keep Labor Costs in line
Coordinates with the Event Coordinator for events and golf outings
Adheres to the state and local health and safety regulations
Plans menus and utilization of food surpluses and leftovers, taking into account probable number of guests and popularity of various dishes
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
Hours will range from upwards of 50 during peak season (summer) and average 30 during the winter months depending on business.

Qualifications and Skills

Culinary Degree preferred

At least 3+ years experience in similar capacity

Serve-Safe Certification is required

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Work Location: In person

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chef manager jobs in port huron mi

Chef / Kitchen Manager

Chef/Sushi Chef/Kitchen Manager

Kitchen Assistant - Lead/Floater

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