Top 126 Culinary Jobs in Portage, In

Sous Chef
StoryPoint —Valparaiso, IN
- Organizational skills
- Senior level
- Leadership
Quick Apply
9d
Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
1d
Chef/Sous Chef
Main St. Cafe, One13North Kitchen & Bar —Crown Point, IN
- $19 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Ability to walk for extended periods
- Flexible schedule
- Food provided
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Cook
The Elms at Michigan City —Michigan City, IN
- $18 - $21 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
Hilton Garden Inn Merrillville —Merrillville, IN
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Prep Cook
Journeyman Distillery —Valparaiso, IN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Gary, IN
- $15 - $16 an hour
- Part-time
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
8d
Dishwasher
LongHorn Steakhouse —Portage, IN
- Restaurant
- Entry level
- Kitchen
Prep Cook - Blockhead Beerworks
Razzle Dazzle Hospitality —Valparaiso, IN
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health savings account
- Health insurance
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Valparaiso, IN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Culinary Aide
Valparaiso Care & Rehabilitation —Valparaiso, IN
- Entry level
- Paid training
- Paid holidays
Quick Apply
4d
Line Cook
Journeyman Distillery —Valparaiso, IN
- Up to $22 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook / Prep Cook
FLIP 3064 INC DBA IHOP #3064 —Michigan City, IN
- 18 years or older
- Basic math
- English
Quick Apply
FT Dishwasher - Blockhead Beerworks
Razzle Dazzle Hospitality —Valparaiso, IN
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health savings account
- Health insurance
Quick Apply
P/T Daytime Dishwasher - Blockhead Beerworks
Razzle Dazzle Hospitality —Valparaiso, IN
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Culinary Patient Ambassador
HHS Senior Living, LLC (USA) —Crown Point, IN
- $15 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook
Blue Chip Casino Hotel Spa —Michigan City, IN
- Part-time
- Heavy lifting
- ServSafe
- English
Quick Apply
Prep Cook - CVI
Powers Health —Munster, IN
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Continuing education credits
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12 —Gary, IN
- $15 an hour
- Urgently hiring
- Background check
- School experience
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply

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Sous Chef

StoryPoint -
Valparaiso, IN

Quick Apply

Job Details

9 days ago

Qualifications

Organizational skills
Senior level
Leadership
Time management

Full Job Description

Sous Chef

StoryPoint Valparaiso

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

Fine dining experience required
Working towards Sous Chef Certification or comparable work experience
Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

Assist Executive Chef in hiring, coaching, and performance management for culinary operations
Directly supervises all culinary staff
Assist Executive Chef in managing and training culinary and dining personnel
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
Responsible for quality of food served by tasting items and plate presentation
Assists with menu planning and development and ordering of food supplies
Prepare and cook meals to order
Responsible for managing the culinary department in absence of the Executive Chef
Assist Cooks as needed
When necessary, steps in to assist during emergencies or rush periods
Achieve 100% resident satisfaction through plate presentation and taste
Circulate all dining rooms during meal times daily for resident feedback
Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

Click on glassdoor to see our employee testimonials

#SPIND

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Refine Your Search

culinary jobs in portage, in

Sous Chef

Traveling Chef Manager

Chef/Sous Chef

Executive Chef Hillsdale College

Cook

Cook

Prep Cook

FOOD SERVICE WORKER (PART TIME)

Dishwasher

Prep Cook - Blockhead Beerworks

Dining Services Manager

Culinary Aide

Line Cook

Cook / Prep Cook

FT Dishwasher - Blockhead Beerworks

P/T Daytime Dishwasher - Blockhead Beerworks

Culinary Patient Ambassador

Line Cook

Prep Cook - CVI

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

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