Top 19 Kitchen manager Jobs in Portland, Me

Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Kitchen Manager
Windham Raymond School District, RSU#14 —Windham, ME
- $23.42 - $28.94 an hour
- Full-time
- Mid-level
- Kitchen
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
8d
Kitchen Supervisor
Freeport Oyster Bar —Freeport, ME
- $22 - $25 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
Quick Apply
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Waterboro, ME
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
6d
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
RSU5 —Freeport, ME
- $24.59 - $27.28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Lead
Maine Beer Company —Freeport, ME
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Kitchen Manager
Wendy's —South Portland, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Pat's Pizza of Scarborough —Scarborough, ME
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Asst Kitchen Manager/Line Cook
Jimmy the Greeks Restaurant —Old Orchard Beach, ME
- $24 - $26 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Lead Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
BOH SHIFT LEADER OTTO BRUNSWICK
OTTO Pizza - Brunswick —Brunswick, ME
- $19 - $22 an hour
- Part-time
- No high school diploma
- No experience needed
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply

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Regional Culinary Director (Broadway Hospitality Group)
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Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Kitchen Manager

Longfellow Hotel -
Portland, ME

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Unlimited paid time off
Dental insurance
Parental leave
Vision insurance
Bereavement leave

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Sourcing
Food service health code compliance
Specialty dish recipe development
Budget control
Fine dining experience
Team leadership
Mid-level
Casual dining experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Restaurant supply ordering

Full Job Description

Kitchen Manager — Longfellow Hotel
Twinflower Café & The 5 of Clubs

The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary program. This is a unique opportunity to shape and elevate two distinct dining experiences under one roof—each with its own energy, purpose, and guest experience.

About the Concept

By day, Twinflower Café is rooted in nourishment—focusing on whole foods, thoughtful sourcing, and balanced, nutrient-rich plates that support overall wellness.

By night, the space transforms into The 5 of Clubs, where we embrace indulgence—offering elevated, flavor-forward dishes that highlight local ingredients and bring a sense of occasion to every service.

About the Role

No Hot Line Grind! Be Creative! The kitchen at The Longfellow Hotel is built for speed and efficiency. The concept is prep based with ease of dish execution to be quick and easy. We run both menus out of a Rational iCombi oven and a Blodget.

As Kitchen Manager, you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items, contribute ideas, and collaborate closely with our Food & Beverage Manager, bar program, and other hotel outlets. This role includes a mix of leadership responsibilities, with time spent both on administrative duties and working hands-on shifts in the kitchen.

As a valued member of our team, you will be eligible for the various benefits:

Discounted Hotel Stays Across New England through NEIRA

Discounted Hotel Stays throughout the world at SLH properties

Individual Coverage for Health, Dental & Vision
Unlimited PTO Policy
Discounted meals at our food & beverage outlets Twinflower Cafe and Five of Clubs
Discounted spa services at Astraea Spa
Parental Leave
Bereavement Leave
Access to career development and advancement courses

Voluntary enrolment in Uncommon Hospitality IRA plan matching up to 3% contributions

What You’ll Do

Lead and inspire the kitchen team across both day and evening services
Execute and maintain high standards of food quality, consistency, and presentation
Collaborate on menu development for Twinflower Café and The 5 of Clubs
Source and highlight local, seasonal ingredients
Manage ordering, inventory, and cost controls
Ensure compliance with all food safety and sanitation standards
Support hotel-wide collaboration with events, bar, and F&B leadership
Oversee service for approximately 50 covers nightly, plus occasional small events (10–25 guests)

What We’re Looking For

A strong culinary leader with experience in both high-quality casual and upscale dining
A passion for health-forward cuisine as well as refined, indulgent cooking
Creativity, flexibility, and enthusiasm for a dual-concept kitchen
Excellent organizational and team leadership skills
A commitment to fostering a positive, professional kitchen culture

Why Join Us?

At the Longfellow Hotel, you’ll be part of something distinctive—where thoughtful nourishment meets elevated dining, and where your creativity genuinely shapes the guest experience. This is an opportunity to grow, innovate, and lead in a kitchen that values both purpose and pleasure.

Pay Range: $65,000–$70,000 annually

Quick Apply

Refine Your Search

kitchen manager jobs in portland, me

Kitchen Manager

Kitchen Manager

Culinary Supervisor

Kitchen Supervisor

Food Service Operations Assistant Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Lead

Food Service Kitchen Manager - Lyman Elementary School

Lead Baker/Cook

Kitchen Manager

Kitchen Manager

Asst Kitchen Manager/Line Cook

Lead Cook

Head Pastry Chef - Not a Bakery

BOH SHIFT LEADER OTTO BRUNSWICK

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