Top 482 Line cook Jobs in Portland Or

Cook Assistant (GRC)
CODA INC —Gresham, OR
- $22.23 an hour
- Full-time
- Clean driving record
- Computer literacy
- BLS Certification
Quick Apply
11d
Cook - Multnomah/Inverness
Aramark —Portland, OR
- Basic math
- Guest services
- Communication skills
Cook
Mirabella Portland —Portland, OR
- $20 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Paid time off
Line Cook
Din Tai Fung North America —Portland, OR
- $23.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Cook
US Veterans Health Administration —Portland, OR
- $24.93 - $29.09 an hour
- Online Application
- Background check
- ServSafe
- Pass drug screening
1d
Line Cook
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
10d
Line Cook
Ruth's Chris —Portland, OR
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Aztec on Broadway —Portland, OR
- $18.00 - $27.93 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Line Cook
Jake's Crawfish —Portland, OR
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook
Providence —Portland, OR
- $20.19 - $30.26 an hour
- Full-time
- Hospital
- Mid-level
- Cleaning
- Free parking
- Paid parental leave
2d
Cook
HMSHost by Avolta —Portland, OR
- $23.25 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
AM Line Cook
Sage Hospitality —Portland, OR
- $22 an hour
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Prep Cook
Din Tai Fung North America —Portland, OR
- $21.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Grill Cook
Sodexo —Portland, OR
- $23.40 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
8d
Hotel Morning Line Cook
Hotel Vance Tribute Portfolio Marriott —Portland, OR
- Seasonal
- English
- Hotel
- Entry level
Quick Apply
Line Cook
Ranger Tavern —Portland, OR
- From $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Cook
Portland of Cascadia, LLC —Portland, OR
- $23.26 - $26.00 an hour
- Background check
- 18 years or older
- ServSafe
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance

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Cook Assistant (GRC)

CODA INC -
Gresham, OR

Quick Apply

Job Details

Full-time
$22.23 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Patient resuscitation
Computer operation
Assisting with meal planning
Food service health code compliance
Kitchen knives
Safety regulations
BLS Certification
High school diploma or GED
Driver's License
Institutional kitchen experience
Basic life support
Driving
Desktop applications
Infection control regulations
Typing
Meal planning
Safety protocol implementation
Food Handler Certification

Full Job Description

Available Shift: Tuesday - Saturday 8:00 - 4:30 40 Hours Week

ESSENTIAL RESPONSIBILITIES AND TASKS:

Assist the Cook with meal preparation for residents.
Prepare healthy and nutritious meals in accordance with planned menus as well as safety and health regulations.
Assist in inventorying and storing incoming food, supplies, etc., and ensure food storage areas are clean and properly arranged. Move and lift stock and equipment as necessary.
Direct residents at residential sites in preparing and cooking meals.
Assist with donation pick-up from Food Bank and other donation sites.
Prepare for site inspections from various regulatory agencies.
Train residents on aspects of safe food handling.
Perform administrative requirements such as completing necessary forms and reports.
Assist in maintenance and recording of proper temperature controls, food storage, and food rotation.
Maintain kitchen in a clean and safe manner by assuring that necessary equipment and supplies are used.
Travel to purchase food items, gather donations and other items as needed.
Interact with clients and staff in a professional and respectful manner.
Achieve outcomes using methods that align with CODA’s mission and values:

Communicate accurately and positively about recovery and the use of evidence-based treatments.
Use data and science to identify barriers, overcome obstacles, and inform decisions.
Be financially responsible; avoid waste, document accurately, seek new opportunities to serve.
Demonstrate compassion and respect for others.

SECONDARY RESPONSIBILITIES AND TASKS:

Provide coverage for other positions on a short-term basis as needed.

SUPERVISORY RESPONSIBILITIES:

This position has no supervisory responsibilities.

COMPETENCIES AND SKILLS:

Understanding of storage, preparation, and safety procedures of food preparation and service.
Ability to demonstrate and teach others proper techniques for baking, roasting, broiling, and steaming meats, fish, vegetables, and other foods
Ability to maintain professional communications and boundaries while interacting with individuals diagnosed with substance use or co-occurring conditions.
Ability to utilize both oral and written communications skills to effectively communicate with patients, co-workers, community resources, supervisors, and various other individuals encountered in the course of performing work while maintaining patient confidentiality and establishing professional rapport.
Ability to operate a computer and utilize basic MS Office programs.
Ability to use basic math skills.

REQUIRED EDUCATION AND EXPERIENCE:

High school diploma, GED or equivalent is required.
Prior work experience in menu planning and food preparation for large groups of people in a health-care environment is required.

REQUIRED CERTIFICATIONS AND LICENSES:

Oregon Food Handler’s card.
Basic Life Support (BLS) certification or ability to acquire within 90 days of hire.
A valid Oregon or Washington driver’s license.

PHYSICAL DEMANDS:

Must be able to lift up to 50 pounds.
Must be able to follow infection control practices and safely work in patient-focused environment.

Must be able to lift pots and pans, bulk food items, and kitchen equipment, utilize knife skills, and work in an environment with fluctuating temperatures.
Must be able to operate a personal computer, including reading from a computer monitor, keyboarding, and using a mouse.
Must be able to reach, bend, and handle objects.
Must be able to perform Basic Life Support for 15 minutes continuously and maintain BLS certification.
Ability to safely operate a motor vehicle.

OTHER REQUIREMENTS:

Consistent attendance and punctuality are required of this position.
Passion for helping others, nonjudgmental, and able to deal with difficult situations in positive and constructive ways.
A negative result on all pre-employment, reasonable basis, and post-accident drug screens.
An acceptable criminal record as determined by DHS, the Oregon Administrative Rules, and the Oregon Revised Statutes; and no current supervised parole or probation.
An acceptable driving record and the recommended amount of personal automobile insurance as determined by CODA’s automobile insurance provider.

Quick Apply

Refine Your Search

line cook jobs in portland or

Cook Assistant (GRC)

Cook - Multnomah/Inverness

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Lead Line Cook (Full-Time)

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