Top 1 Dietary supervisor Jobs in Portsmouth Oh

Cook- Part Time Weekend
Addiction Recovery Care —Russell, KY
- Part-time
- Hospital
- High school diploma or GED
- Ability to sit for extended periods
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Dietary Aide (Full-Time)
Crestwood Ridge Nursing & Rehab —Hillsboro, OH
Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables.
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Nutrition Aide
Southern Ohio Medical Center —Portsmouth, OH
Interacts with visitors and coworkers with a cheerful helpful behavior. Competitive pay with quarterly market analysis. Answers phone using proper etiquette.

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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
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Cook- Part Time Weekend

Addiction Recovery Care -
Russell, KY

Quick Apply

Job Details

Part-time | Full-time

Qualifications

High school diploma or GED
Acute care facility experience
Institutional kitchen experience
Dietetics

Full Job Description

POSITION SUMMARY: Under the direct supervision of the Director of Dietary Services, the cook will prepare, season, and cook food for hospital patients, staff, and visitors.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following is a summary of the major essential functions of this position. The position may require other duties, both major and minor, that are not mentioned below, and specific functions may change from time to time.

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
Determines amount of foods needed to meet weekly menus and submits order to Nutritional Services Supervisor.
Ensures meals are ready at specified times.
Consults with Nutritional Services Supervisor regarding use of left-overs.
Consults Registered Dietitian on modified diets, as necessary.
Supervises Nutritional Services workers when washing, trimming or preparing food
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming
Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
Tests foods being cooked to appropriate temperatures. Adjusts heat controls as necessary.
Improves flavor and texture of food by adding ingredients or seasonings
Observes infection prevention and control practices at all times.
Maintains kitchen in a clean, neat and organized manner.
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
Supports and maintains a culture of safety and quality.

EDUCATION/EXPERIENCE/CERTIFICATION:

High school graduate or equivalent.
Previous experience in hospital food preparation.

KNOWLEDGE/SKILLS/ABILITIES:

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Recent experience in managing food services in an acute hospital.
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina

WORKPLACE ENVIRONMENT AND ESSENTIAL PHYSICAL REQUIREMENTS

Ability to sit and/or stand for long periods of time
Ability to lift and carry up to 10 lbs.
Working around hot surfaces

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dietary supervisor jobs in portsmouth oh

Cook- Part Time Weekend

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