Top 316 Dining room Jobs in Portsmouth Va

Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Delivery Driver - All locations
Ynot Italian —Virginia Beach, VA
- From $12 an hour + tips
- 8 hour shift
- Clean driving record
- Computer literacy
- Basic math
- Paid training
- Health savings account
Quick Apply
11d
Waiter
Norwegian Cruise Line Holdings —Virginia Beach, VA
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Certified Nursing Assistant (CNA)
Bay Pointe Rehabilitation and Nursing —Virginia Beach, VA
- $21.50 an hour
- Part-time
- CPR Certification
- Microsoft Excel
- Skilled nursing facility
- Paid holidays
- Health insurance
Quick Apply
Utility Worker (Dishwasher)
Atlantic Shores Retirement Community —Virginia Beach, VA
- $15.00 - $16.91 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Entry level
- Paid holidays
- Disability insurance
8d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Virginia Beach, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Server | City Cruises Norfolk
City Cruises —Norfolk, VA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Healthcare Dining Partner
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $16.80 an hour
- 12 hour shift
- 18 years or older
- Skilled nursing facility
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Pastry Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $56,897 - $68,275 a year
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Food Expeditor
TGI Friday's —Chesapeake, VA
- Full-time
- Casual dining restaurant
- US work authorization
- Communication skills
Quick Apply
Zaxby's Restaurant Director
Zaxby's —Virginia Beach, VA
- Up to $19 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
Food Service Worker
Childrens Hospital of The Kings Daughters —Norfolk, VA
- $16.20 - $24.29 an hour
- Full-time
- Merchandising
- High school diploma or GED
- Criminal background check
Resident Assistants
Harmony Senior Services —Chesapeake, VA
- $18.00 - $18.20 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- BLS Certification
- 401(k)
3d
Dietary Aides | Part Time
Harmony Senior Services —Chesapeake, VA
- $15 - $16 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
3d
AM Innkeeper / Cooks & Serves Breakfast
Four Eleven York —Norfolk, VA
- $16 - $18 an hour
- Part-time
- Hotel
- In-person
- Restaurant
Housekeeper
Commonwealth Senior Living at the Ballentine —Norfolk, VA
- $15 - $17 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
Quick Apply
Team Member
Mr. Shawarma —Norfolk, VA
- $14 - $20 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Weekend Crew Member
Mr. Shawarma —Norfolk, VA
- $15 - $20 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- COVID-19 protective measures
- Opportunities for advancement
Quick Apply
Team Member
CAVA - Chesapeake —Chesapeake, VA
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Host
Carrabba's Italian Grill —Chesapeake, VA
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Ynot Italian, Great Neck -
Virginia Beach, VA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Computer literacy
Cooking
Restaurant experience

Full Job Description

Job Summary:

The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities:

Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Supervises and delegates responsibilities and tasks to kitchen staff.
Participates in the screening and decision to hire members of the kitchen staff.
Trains, coaches and evaluates the performance of members of the kitchen staff.
May recommend to upper management the firing of staff members.
Exhibits leadership and promotes teamwork and flexibility among staff.
Restocks or oversees the restocking of the sub table daily.
Monitors food stocks and inventory and prepares and places orders for replacements.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
Presents a clean-cut, neat and professional image.
May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
May supervise and oversee wait staff in the absence of a Dining Room Manager.
In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

Reports to the Restaurant Manager.

Supervisory Responsibilities:

No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

Interacts occasionally with customers
Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

High school diploma preferred
2-3 years of relevant cooking experience in a high volume restaurant is required

Abilities and competencies:

To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:

Communication and Problem Solving
Able to effectively communicate verbally
Able to manage time and prioritize tasks

Physical and Sensory Abilities
Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
Able to hear and speak effectively
Able to taste and smell and accurately identify color (not colorblind)
Able to sense degrees of temperature
Frequently stands for long durations
Able to walk while carrying and balancing food and beverages
Able to bend, lift and carry up to 50 pounds

Computer Skills
No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Line Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

EOE

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dining room jobs in portsmouth va

Line Cook

Delivery Driver - All locations

Waiter

Certified Nursing Assistant (CNA)

Utility Worker (Dishwasher)

Kitchen Manager

Server | City Cruises Norfolk

Healthcare Dining Partner

Pastry Chef

Food Expeditor

Zaxby's Restaurant Director

Food Service Worker

Resident Assistants

Dietary Aides | Part Time

AM Innkeeper / Cooks & Serves Breakfast

Housekeeper

Team Member

Weekend Crew Member

Team Member

Host

I want to receive the latest job alert for dining room in portsmouth va

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