Top 135 Prep cook Jobs in Powhatan, Va

Prep Cook Full Time
Cedarfield —Richmond, VA
- $15 - $18 an hour
- Weekends as needed
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
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2d
Cook Full Time Health Services
Cedarfield —Richmond, VA
- $16 - $20 an hour
- 12 hour shift
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
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2d
Saute' and Grill cooks
Latitude Seafood —Midlothian, VA
- $15 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
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9d
Line Cook
Tazza Kitchen —Midlothian, VA
- $17 - $22 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Part Time Cook
Fine Creek Brewing Co. —Powhatan, VA
- $16 - $30 an hour
- Part-time
- Bar
- In-person
- Reliable transportation
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9d
Prep Cook
Troon —Moseley, VA
- $18 an hour
- Part-time
- Hospitality
- English
- High school diploma or GED
- Flexible schedule
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Line Cook/Prep Cook
River City Diner —Midlothian, VA
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
- Flexible schedule
Quick Apply
Prep
Perry's Steakhouse and Grille —Richmond, VA
- $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
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Prep Cook
Bickford of Chesterfield —Midlothian, VA
- $15.00 - $17.50 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
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Prep Cook
The Granite Grill —Richmond, VA
- $17 - $22 an hour
- Part-time
- 18 years or older
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Prep Cook
Olive Garden —Richmond, VA
- $12.77 - $21.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Meriwether Godsey, Inc. —Richmond, VA
- $18 - $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Conejo Cocina Mexicana —Richmond, VA
- $16 - $22 an hour
- Part-time
- Inventory management
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
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9d
Prep Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $16 - $20 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- 401(k)
Quick Apply
7d
Prep Cook
Outback Steakhouse —Richmond, VA
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Morning Banquet Prep Cook
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $18 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Prep & Line Cook
Four Points by Sheraton Richmond —Richmond, VA
- $18 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook & Meal Prep Assembler
Clean Eatz —Midlothian, VA
- From $16 an hour
- Part-time
- High school diploma or GED
- Assembly
- Organizational skills
- Paid training
- Employee discount
Quick Apply
COOK, PREP
Levy Sector —Richmond, VA
- $17 - $19 an hour
- Background check
- Serving
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
12d
Dishwasher
PF Changs —Richmond, VA
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance

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Prep Cook Full Time

Cedarfield -
Richmond, VA

Quick Apply

Job Details

Permanent
$15 - $18 an hour
2 days ago

Benefits

Free parking
403(b) matching
Paid holidays
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Labeling
Safety regulations
Food portioning
English
Cleaning cooking equipment
High school diploma or GED
Food safety sanitizing procedures
Refrigerators
Assisting food service staff
Stocking
Company guidelines standards in production
Kitchen equipment maintenance
Food preparation equipment operation
Entry level

Full Job Description

Cedarfield Prep Cook FT

11:30 to 8PM

Full time but days of work vary

Job Description

JOB SUMMARY:

Processes raw food items for use in recipe production. Assist as needed with preparation and/or presentation of menu items in accordance with established recipes and production guidelines. Assists as needed in utility work as directed by Chef. Maintains strict sanitation of work area to include equipment, floors, walls, etc.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

High School diploma or equivalent preferred.
No licensure required.

Job Duties

In accordance with production sheets, responsible for processing raw food products for use in recipe production.
Report repair and maintenance needs to Production Manager.
Assist in washing and restocking of all china, glassware, and silverware as needed.
Assist in the production of menu items for both independent living and health Sesvices production.
Maintains a high standard of quality in food preparation, portion control, and serving.
Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in refrigerator or freezer (date and description).
Reviews and follows menus procedures and shall make changes only in consultation with the chef or Director of Dining Services.
Responsible for ensuring that all knives and utensils are clean, sanitized, and properly stored when not in use and held in a sanitizing solution when at a workstation between uses.
Wiping cloths in use for wiping counters and other equipment surfaces shall be free of food debris and visible soil. Wiping clothes are held in a chemical sanitizer solution between uses.
Maintains proper sanitation and safety of food preparation area and equipment. Handles and prepares food in accordance with departmental and regulatory guidelines.
Makes daily inspection of work area assuring sanitation and safe working conditions.
Washes and cleans utensils and equipment utilized in production.
Attends all required meetings, training and inservices.
All other duties as assigned.

Qualifications

Basic knowledge of general kitchen and ingredient offerings to perform entry-level duties in preparation and presentation of menu at community.
Knowledge of food production, preparation techniques, including sanitation and storage.
Knowledge of Health Department Regulations related to food storage, preparation, and services in a commercial kitchen and CCRC.
Ability to use and maintain kitchen equipment.
Able to read, write and communicate using the English language.
Ability to taste and smell.
Ability to work in a fast-paced environment with multiple tasks.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Ability to lift up to 50lbs.
Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
Exposure to heat and cold.
Working on weekends, evenings, holidays, and during inclement weather are required.
Exposure to the sights, sounds, smells of a typical healthcare environment including interacting with persons having dementia.

INDK

Benefits

Double Time when working designated holidays Holiday Pay — for non-exempt team members
PTO with a Cash Out option available
8 Federal Holidays, including Martin Luther King Day and Juneteenth
One Paid Personal Day per year
Free parking available
6% Retirement Matching 403(b)
PayActiv – Cash advance on your paycheck available
Employee Assistance Program – LifeSolutions EAP
Full Health, Dental, and Vision Insurance options are available for individuals or families
Zero cost to team members: $50,000 term life insurance policy
Short-term Disability Insurance available
Immunizations available
Tuition Assistance Program available
Team Member referral bonus available
EVEN MORE BENEFITS AVAILABLE Depending on location.

Company Description

A Top Richmond Workplace Winner for the 7th year in a row! At Cedarfield our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ cottages, apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. If you possess strong professional skills and a desire to serve others by promoting person centered services in a team environment, we invite you to continue with this job application.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.

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