Top 3 Executive chef 1 Jobs in Prescott Az

Executive Chef 1
Sodexo —Prescott, AZ
- $56,270 - $72,820 a year
- Full-time
- Spanish
- Cooking
- English
- Paid holidays
- Health insurance
Kitchen Manager
Fork In The Road Inc. —Prescott, AZ
- Sales
- High school diploma or GED
- Recruiting

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Director of Dining Services
Granite Gate —Prescott, AZ
Must have a Serve Safe certification or become certified within 90 days of hire date. Ensures compliance with federal, state, and local sanitation regulations.
$57,000 - $60,000 a year
Quick Apply
Sous Chef
Sedona Winds Assisted Living and Memory Care —Sedona, AZ
Room for advancement in kitchen. Assist in managing the food ordering, delivery, stock, and inventory. Responsible for overseeing cleanliness of all utensils,…
Up to $20 an hour
Quick Apply
12d

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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
15h
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Prepare high-quality, scratch-made meals using fresh ingredients.
Quick Apply
7d

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Executive Chef 1

Sodexo -
Prescott, AZ

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Cooking

Full Job Description

Role Overview:

Sodexo is seeking an experienced Executive Chef 1 to lead culinary operations at Embry-Riddle Aeronautical University in Prescott, AZ—a dynamic campus undergoing exciting growth and transformation. This role will oversee the Residential Dining Hall and Catering program, leading a team of ~20 hourly employees. The ideal candidate is a forward-thinking culinary leader who thrives in evolving environments and is passionate about elevating food quality, team development, and the overall dining experience as the campus moves toward becoming a flagship account.

What You'll Do:

Lead and execute all culinary operations for residential dining and campus catering, ensuring high-quality, consistent food production and presentation
Manage, train, and develop a team of approximately 20 employees with a strong focus on mentorship, recognition, and engagement
Oversee catering operations with an emphasis on polished presentation, creativity, and client satisfaction
Manage food and labor costs, including scheduling and payroll oversight
Oversee inventory, purchasing, and vendor relationships to ensure efficient operations
Support campus growth initiatives and adapt quickly to facility and cultural changes

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Progressive culinary experience with at least 2+ years in a leadership role (Executive Chef, Sous Chef, or above in upscale/high-end environments)
Strong catering experience with a keen eye for detail and elevated presentation standards
Experience with scheduling, payroll, inventory management, and purchasing
Comfort working in a changing environment and contributing to culture transformation
Bilingual (Spanish/English) skills highly preferred
Prior experience in campus dining or contract food service (Sodexo or similar) preferred, but not required

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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