Top 13 Sous chef Jobs in Presque Isle, Me

Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
COMPASS GROUP USA-FISD —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Maine School of Science and Mathematics
FISD —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Sous Chef
Flik Independent School Dining —Limestone, ME
Familiarity with kitchen management software and inventory control tools is preferred. Manage inventory control and cost management strategies to optimize food…
$45,000 - $52,000 a year
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Sous Chef - Maine School of Science and Mathematics
FISD —Limestone, ME
Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
$45,000 - $52,000 a year
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
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Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$60,000 - $70,000 a year
Quick Apply

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Sous Chef

Flik Independent School Dining -
Limestone, ME

Quick Apply

Job Details

Full-time
$45,000 - $52,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Teamwork
Operations management
Performance management
Attention to detail
Delegation

Full Job Description

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Director in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in food production, team management, and hospitality excellence. This paid position offers an exciting opportunity to develop your culinary career while contributing to a renowned culinary establishment.

Responsibilities

Support the Director in managing daily kitchen operations, including food preparation, cooking, and plating to meet high-quality standards.
Supervise and motivate kitchen staff, fostering a collaborative and efficient work environment.
Oversee food safety protocols and sanitizing procedures to ensure compliance with health regulations.
Assist with menu planning, inventory control, and cost management to optimize food quality and minimize waste.
Coordinate catering events and banquet services, ensuring seamless execution from setup to service.
Manage shift schedules, delegate tasks effectively, and monitor team performance for continuous improvement.
Maintain accurate records of food production, inventory levels, and safety inspections to support operational excellence.

Skills

Experience in dining environments with strong culinary skills in food preparation and cooking techniques.
Proven supervising experience with the ability to lead and manage diverse kitchen teams effectively.
Knowledge of dietary department standards and experience with catering or banquet services.
Expertise in inventory management, cost control, and food safety sanitizing procedures.
Familiarity with restaurant or hospitality management practices including menu planning and shift management.
Strong leadership qualities with excellent communication skills to motivate staff and ensure smooth kitchen operations.
Background in managing food service operations within the food industry or restaurant settings; experience in managing teams as a chef preferred.
Ability to handle multiple responsibilities efficiently while maintaining high standards of quality and safety.

Join us as a Sous Chef and be part of a lively team dedicated to culinary excellence! Your energy, leadership, and culinary expertise will help create memorable dining experiences for our community while advancing your professional journey in a supportive environment focused on growth and innovation.

Pay: $45,000.00 - $52,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in presque isle, me

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef - Maine School of Science and Mathematics

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