Top 49 Chef de Jobs in Prosper, Tx

Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
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8d
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Restaurant Manager
FB - ANGELS SHARE, LLC —Plano, TX
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
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Line Cook | Cocinero De La Linea
Torchy's Tacos —Celina, TX
- $12 - $14 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Event Sales Manager
LEGACY HALL, LLC —Plano, TX
- $60,000 - $70,000 a year
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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11d
Chef De Partie
Sara's Market & Bakery —Richardson, TX
- $19 - $23 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
Shift Leader
VELVET TACO —McKinney, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
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10d
Line Cook
PF Changs —The Colony, TX
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Executive Pastry Chef
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Adults
- English
- Team management
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Chef de Cuisine
FBS MANAGEMENT LLC —Dallas, TX
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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12d
Brand Ambassador / Pizza Specialist
Turbochef Technologies LLC —Lewisville, TX
- Full-time
- Hospitality
- Customer service
- 5 years
Supervisor Food and Nutrition Services
Medical City Dallas —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Communication skills
- Employee stock purchase plan
- Disability insurance
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14d
WC-Dishwasher
WHISKEY CAKE, LLC —Plano, TX
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
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SV-Line Cook
SIXTY VINES NORTH HILLS LLC —Plano, TX
- $16 - $20 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
WC-Line Cook
WHISKEY CAKE, LLC —Plano, TX
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
Quick Apply
Churrasqueiro
Fogo de Chao Churrascaria (Dallas) LLC-Addison —Addison, TX
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
SV-Bus Staff
FB - ANGELS SHARE, LLC —Plano, TX
- Part-time
- Maintenance
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
WC-Prep Cook
WHISKEY CAKE, LLC —Plano, TX
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
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WC- PM Dishwasher
Whiskey Cake Plano —Plano, TX
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
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Churrasqueiro I
Fogo de Chao Churrascaria (North Irving) LLC —Irving, TX
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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Hotel Executive Chef

AC Hotel McKinney -
McKinney, TX

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Job Details

$85,000 a year
8 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Productivity software
Restaurant cost management
POS systems

Full Job Description

Executive Chef
Good & Proper Wood- Fired Bistro | McKinney, TX

About Us

The Executive Chef contributes to and maximizes the overall financial performance and profitability of the food and beverage department through effective culinary leadership, operational discipline, and hands-on management of the kitchen team.

This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers. The Executive Chef will lead from a brand-new show kitchen and will be expected to display creativity, craftsmanship, consistency, and hospitality in every aspect of the culinary operation.

The Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence.

Job Overview

Lead the Culinary Vision

Develop and execute the culinary direction for Good & Proper, ensuring every dish reflects the restaurant's commitment to quality, creativity, and consistency.
Create seasonal menus featuring modern American cuisine with an emphasis on wood-fired cooking and locally inspired flavors.
Develop recipes, plating standards, production procedures, and culinary systems that promote consistency and operational efficiency.
Collaborate with Food & Beverage leadership on menu enhancements, special events, wine dinners, brunch offerings, and seasonal programming.

Inspire and Develop Your Team

Recruit, train, mentor, schedule, and develop a high-performing culinary team.
Foster a positive, collaborative kitchen culture built on accountability, teamwork, and continuous learning.
Coach associates with regular feedback, performance conversations, and professional development.
Lead by example with hands-on involvement in daily operations and service.

Deliver an Exceptional Guest Experience

Ensure every guest receives an outstanding culinary experience through exceptional food quality, presentation, and consistency.
Maintain a visible leadership presence during service, particularly within the restaurant's open show kitchen.
Partner with front-of-house leadership to continually improve service execution and guest satisfaction.
Support private dining, catering, special events, and group functions while maintaining the highest culinary standards.

Drive Operational Excellence

Oversee all day-to-day kitchen operations, including food production, preparation, purchasing, receiving, storage, sanitation, and inventory.
Maintain standardized recipes, production schedules, ordering guides, prep lists, and food safety documentation.
Ensure compliance with all brand standards, health department regulations, HACCP guidelines, and food safety practices.
Maintain a clean, organized, and efficient kitchen environment while ensuring all equipment is properly maintained.

Own the Business

Manage food cost, labor cost, and kitchen operating expenses to achieve financial objectives.
Develop departmental budgets, forecasts, and action plans in partnership with hotel leadership.
Analyze sales trends, purchasing opportunities, waste, and inventory to improve profitability.
Build strong relationships with vendors while ensuring quality, consistency, and competitive pricing.

Qualifications

6+ years of progressive culinary leadership experience in an upscale restaurant, hotel, resort, or similar hospitality environment.
Previous Executive Chef, Executive Sous Chef, or Chef de Cuisine experience preferred.
Restaurant opening experience is highly desirable.
Strong understanding of wood-fired cooking techniques, seasonal cuisine, and modern American dining concepts.
Experience with budgeting, forecasting, labor management, purchasing, and inventory control.
ServSafe Manager Certification.
Proficiency with Microsoft Office and restaurant purchasing/POS systems.
Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

This position requires the ability to stand and walk for extended periods, frequently lift up to 25 pounds and occasionally up to 70 pounds, work in hot kitchen environments, and perform repetitive bending, reaching, lifting, and other physical movements associated with a busy culinary operation.

Benefits:

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Peachtree Group is an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef de jobs in prosper, tx

Hotel Executive Chef

Executive Chef

Restaurant Manager

Line Cook | Cocinero De La Linea

Event Sales Manager

Chef De Partie

Shift Leader

Line Cook

Executive Pastry Chef

Chef de Cuisine

Brand Ambassador / Pizza Specialist

Supervisor Food and Nutrition Services

WC-Dishwasher

SV-Line Cook

WC-Line Cook

Churrasqueiro

SV-Bus Staff

WC-Prep Cook

WC- PM Dishwasher

Churrasqueiro I

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