Top 8 Dietetic technician registered Jobs in Providence, Ri

Dietetic Technician
Brown University Health —East Providence, RI
- $18.13 - $29.90 an hour
- 8 hour shift
- Experience working with individuals with developmental disabilities
- Microsoft Excel
- Microsoft Outlook
9d
Clinical Dietitian
Bradley Hospital —Riverside, RI
- $58,489.60 - $96,491.20 a year
- Part-time
- Microsoft Word
- Psychiatry
- Adults
- Free parking
- Paid holidays
Quick Apply
12d
Clinical Dietitian
Brown University Health —East Providence, RI
- $58,489.60 - $96,491.20 a year
- 8 hour shift
- Microsoft Word
- Hospital
- Customer service
Dietitian (Clinical)
US Veterans Health Administration —Brockton, MA
- $57,150 - $109,959 a year
- Online Application
- Background check
- Customer service
- Pass drug screening
- Paid parental leave
- Paid holidays
7d
Clinical Dietitian
Rhode Island Hospital —Providence, RI
- $58,489.60 - $96,491.20 a year
- Full-time
- Microsoft Word
- Hospital
- Customer service
- Continuing education credits
- Health savings account
Quick Apply
11d
Clinical Dietitian Full Time Pediatrics
Brown University Health —Providence, RI
- $57,340.19 - $94,602.87 a year
- 8 hour shift
- Microsoft Word
- Hospital
- Customer service
Clinical Dietitian - Pediatric Eating Disorders
Rhode Island Hospital —Providence, RI
- $58,489.60 - $96,491.20 a year
- Full-time
- Microsoft Word
- Hospital
- Inpatient
- Continuing education credits
- Health savings account
Quick Apply
11d

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Dietetic Technician
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Dietetic Technician

Brown University Health -
East Providence, RI

Apply Now

Job Details

Per diem
$18.13 - $29.90 an hour
9 days ago

Qualifications

Computer operation
Experience working with individuals with developmental disabilities
Staff supervision
Microsoft Excel
Microsoft Outlook
Experience working with individuals with neurodevelopmental disorders
Electronic health records (EHR) management
Team supervision
Working with pediatric populations
Physiology knowledge
Patient management software
Bachelor's degree
Pediatrics
Dietetics
Patient interaction
Communication with kitchen staff

Full Job Description

Job ID: JR-112540
Entity: Bradley Hospital
Location Name: Bradley Hospital
City, State: East Providence, RI
Work Type: PER DIEM
Hours Per Week: Variable
Shift: Day
Posted Date: 8/7/2026

SUMMARY

Under the general supervision of the Bradley Hospital Senior Dietitian or Supervisor, Clinical Nutrition, supports the Registered Dietitians by collecting information, reporting observations, and communicating with the patient/client, family, or caregiver.

Obtains food allergies and preferences
Adjusts meal selections for food preferences and diets
Monitors menu selections and makes adjustments for compliance with prescribed diets

Conducts meal rounds to monitor food consumption and patient satisfaction and provides education and guidance on food choices and meal planning. Reports observations to the Clinical Dietitian to assist in documenting response to the nutrition care plan and to assist in adjusting the nutrition care plan to meet patient/client goals and achieve desired outcomes. Assists with basic patient nutrition education activities, nutrition education classes, unit projects, hospital bulletin boards, and informal meal coaching. Implements and monitors nutrition interventions as assigned by the Senior Dietitian or Registered Dietitians. Maintains and updates data in the computerized menu management system.

Brown University Health employees are expected to successfully role model the organization’s values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers, and one another.

RESPONSIBILITIES

Carries out functions in a compassionate and sensitive manner with consideration for the needs of pediatric patients admitted for psychiatric diagnoses and/or autism and developmental disabilities. Works independently while maintaining a high level of communication with Clinical Dietitian(s), nursing, interdisciplinary team members, and the food service operations team.

Updates the allergen / specialty diet list and cook's list on a daily basis to correspond with current diet orders and nutrition plans
Communicates changes to the kitchen as needed
Indicates allergy trays with a red sticker dot
Reviews allergy and any specialty trays (as directed by the Registered Dietitians) prior to unit delivery
Ensures patients receive accurate and correct meals as indicated
Meets with unit staff as needed to communicate important information regarding special diets
Reports product changes / substitutions promptly to CBORD Specialist
Develops and updates menus / meal plans for special diets and corrects menus for nutritional balance
Prints menus, tray tickets, reports, calorie count worksheets and updates menu selections throughout the shift
Monitors patient intakes for nutritional adequacy as appropriate; relays information to Registered Dietitians
Completes calorie counts and documents findings in electronic health record
Conducts daily meal rounds per a defined meal round schedule on patient units
Gathers quality assurance data and enters into meal rounding database
Conducts individual and group patient nutrition education and diet classes
Assists with meal observation, informal meal coaching, and troubleshooting meal service issues on patient units
Develops nutrition education topic for bulletin board(s) on a bimonthly basis under supervision of the Senior Dietitian
Assists with patient menu revisions and nutritional analysis
Visits patients, family members, and, as appropriate, patient care partners to obtain diet-related information
Answers questions about diet-related information and refers to the Registered Dietitian as indicated
Assists with nutrition-related in-services to departmental and hospital staff
Is highly visible on patient units at mealtimes to assess food acceptance, identify nutrition problems, and assist with problem solving
Guides and supports dietetic intern education, and other staff as assigned
Completes other duties as assigned by Registered Dietitians and/or Foodservice Management Team

MINIMUM QUALIFICATIONS

Completion of:

A baccalaureate degree granted by a US regionally accredited college/university, or a foreign equivalent, and completion of an ACEND Didactic Program in Dietetics
Or
All ACEND required nutrition classes in a 4-year ACEND Didactic Program with advanced culinary internship pending and an anticipated completion of a baccalaureate degree within 6 months

Thorough understanding of the application of principles of nutrition to human physiology and disease states. A thorough knowledge of the nutritional values of food and food groups.

Analytical ability to identify overt and potential nutritional problems and refer to the Clinical Dietitian staff as indicated
Oral and written communication skills necessary to communicate effectively with patients, families, and hospital personnel in communicating dietetic care plans, etc.
Leadership skills to effectively coordinate and evaluate activities of dietetic technician work group
Demonstrate knowledge, skills, and compassion necessary to provide care to pediatric patients with the consideration of psychiatric diagnoses, developmental disabilities, and cultural patterns in each step of the care process
Basic computer skills with ability to utilize CBORD, LifeChart and other software databases, Microsoft Word, Excel, Outlook, and iRounds. Non-Microsoft computer training provided on the job
Demonstrated knowledge and skills necessary to provide care to patients with consideration of aging processes, human development stages, and cultural patterns in each step of the care process

EXPERIENCE

Prior experience in a nursing home or hospital
Food and nutrition and hospital electronic health record experience is desirable
Experience with pediatric and/or psychiatric patients is highly desirable

SUPERVISORY RESPONSIBILITY

Provides functional guidance to junior staff as required.

Pay Range

$18.13-$29.90

Location

Bradley Hospital - 1011 Veterans Memorial Pkwy East Providence, Rhode Island 02915

Work Type

M-F 6:30-3/9:30-6; Sat/Sun 7:30-5 as needed

Work Shift

Day

Daily Hours

8 hours

Driving Required

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

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dietetic technician registered jobs in providence, ri

Dietetic Technician

Clinical Dietitian

Clinical Dietitian

Dietitian (Clinical)

Clinical Dietitian

Clinical Dietitian Full Time Pediatrics

Clinical Dietitian - Pediatric Eating Disorders

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SUMMARY

RESPONSIBILITIES

MINIMUM QUALIFICATIONS

EXPERIENCE

SUPERVISORY RESPONSIBILITY

Pay Range

Location

Work Type

Work Shift

Daily Hours

Driving Required

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