Bakery Operations Manager
Co-Dough LLC —Newport, RI
- Full-time
- Mid-level
- 3 years
- Analysis skills
Quick Apply
Shift Supervisor Packaging
Calise Bakery —Lincoln, RI
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Microsoft Outlook
- English
Quick Apply
10h
Food Production Line Leader - 2nd Shift
Calise Bakery —Lincoln, RI
- $18 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2nd Shift Manufacturing Packaging Line Lead
Calise Bakery —Lincoln, RI
- $17 - $20 an hour
- Urgently hiring
- Spanish
- Mid-level
- Ability to lift 50 pounds
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Bakery Production Supervisor
New Horizons Baking Company —Columbus, OH
Supervise production line operations in accordance with plant policies and procedures. Read and analyze charts, work orders, production schedules, and other…
$60,000 - $70,000 a year
Quick Apply
Production Flex Supervisor - All Shifts As Needed
Cerelia Bakery Canada LP —Whitehall, OH
Responsible for monitoring the total production process including continual monitoring of the total product flow, equipment, process methodology, mechanical…
$70,000 - $85,000 a year
Quick Apply
4h

I want to receive the latest job alert for bakery production manager in providence ri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Bakery Operations Manager

Co-Dough LLC
Newport, RI

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Food service purchasing
Team leadership
Vendor relationship management
Materials management in food and beverage

Full Job Description

Co-Dough | Operations Manager

Location: Newport, RI

Position: Full-Time

About Co-Dough

Co-Dough is a fast-growing bakery built on quality, consistency, and hospitality. As we continue to grow, we're looking for an experienced Operations Manager to create structure, improve efficiency, and ensure that every aspect of the business runs smoothly behind the scenes.

Position Summary

The Operations Manager is responsible for overseeing the systems that support the bakery's daily operations. This position focuses on inventory management, purchasing, production planning, process improvement, food safety, and operational efficiency.

The ideal candidate is highly organized, detail-oriented, and experienced in developing systems that allow a business to grow while maintaining consistency and quality.

Responsibilities

Inventory & Purchasing

Manage inventory levels and maintain accurate counts
Order ingredients, packaging, and operational supplies
Build and maintain vendor relationships
Monitor product usage and identify purchasing trends
Ensure all deliveries are received, organized, and stored properly

Production Planning

Coordinate production schedules based on sales trends and projected demand
Monitor product availability and communicate production needs to the team
Identify opportunities to improve production efficiency
Reduce product shortages and minimize waste

Systems & Process Improvement

Develop, implement, and maintain standard operating procedures
Identify operational inefficiencies and create solutions
Improve workflows and establish systems that support growth
Ensure all processes are documented and consistently followed

Food Safety & Compliance

Maintain food safety and sanitation standards
Ensure all products are properly labeled, dated, and stored
Monitor compliance with all company policies and procedures
Maintain an organized and efficient production environment

Reporting & Analysis

Analyze sales trends and operational data
Monitor costs and identify opportunities to improve profitability
Develop reports related to inventory, waste, and production performance
Provide recommendations that support operational growth

Qualifications

Three or more years of operations experience in a bakery, restaurant, food production, or hospitality environment
Experience with inventory management, purchasing, and vendor relationships
Strong organizational and analytical skills
Excellent problem-solving abilities
Experience creating and implementing operational systems
Ability to manage multiple priorities in a fast-paced environment
Strong communication and leadership skills

Compensation

Compensation is based on experience.

QKZORDrkUu

Quick Apply

Refine Your Search

bakery production manager jobs in providence ri

Bakery Operations Manager

Shift Supervisor Packaging

Food Production Line Leader - 2nd Shift

2nd Shift Manufacturing Packaging Line Lead

Explore jobs in cities nearby

I want to receive the latest job alert for bakery production manager in providence ri

Explore jobs in more locations

Co-Dough | Operations Manager

About Co-Dough

Position Summary

Responsibilities

Inventory & Purchasing

Production Planning

Systems & Process Improvement

Food Safety & Compliance

Reporting & Analysis

Qualifications

Compensation

Job Seeker Tools

Employer Tools

Browse

Stay Connected