Top 27 Chef supervisor Jobs in Providence Ri

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Cook
Wingate Living —Providence, RI
- $22 - $24 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Culinary Supervisor
Aramark —Warwick, RI
- Evenings as needed
- Cooking
- Mid-level
- 2 years
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Hotel/Restaurant Cook
Providence Marriott Downtown —Providence, RI
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
CONCESSIONS PREP COOK
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Hotel Banquet Captain - The Loom Hotel
Coury Hospitality —Warwick, RI
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Food Service - Kitchen Manager
SSA Group —Providence, RI
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Cook
Troon —Cranston, RI
- Weekends as needed
- Hospitality
- Organizational skills
- Communication skills
Quick Apply
Food Service - Food Service Cook
SSA Group —Providence, RI
- $16 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
COMMISSARY COOK/FAMILY MEAL
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Line Cook - The Loom Hotel
Coury Hospitality —Warwick, RI
- Overtime
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Cook
NEXDINE, LLC —East Greenwich, RI
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
F&B Supervisor
The Wayfinder Newport Hotel —Newport, RI
- $19 - $20 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
- 401(k) matching
Quick Apply
14d
Culinary Supervisor - Xfinity Center
Legends Global —Mansfield, MA
- $18 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills

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Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Oak View Group -
Providence, RI

Apply Now

Job Details

Part-time
$24.64 - $26.44 an hour

Benefits

Union benefits

Qualifications

Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Food service workstation cleanliness
ServSafe
Safety regulations
Food portioning
Menu planning
Food garnishing
Oven and range use
Clean workspace maintenance
Food quality control testing
Food steamers
Food Handler Certification
Entry level
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business needs.

This role pays an hourly rate of $24.64-$26.44 (per CBA).

Benefits as per the union agreement.

This position will remain open until October 30, 2026

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

chef supervisor jobs in providence ri

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Catering Chef Supervisor

Cook

Culinary Supervisor

Kitchen Supervisor at Castle Hill Inn

Lead Cook

Sous Chef

Hotel/Restaurant Cook

CONCESSIONS PREP COOK

Hotel Banquet Captain - The Loom Hotel

Food Service - Kitchen Manager

Banquet Cook

Food Service - Food Service Cook

COMMISSARY COOK/FAMILY MEAL

Sous Chef

Line Cook - The Loom Hotel

Cook

F&B Supervisor

Culinary Supervisor - Xfinity Center

Line Cook

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