Top 26 Kitchen manager Jobs in Provo, Ut

Kitchen Manager
Garage Grill Draper —Draper, UT
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager, Pizza Cook (Provo)
Mozz Sourdough Pizza —Provo, UT
- $21 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
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Kitchen Manager
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
6d
Head Savory Chef
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)
Fiore Pizza —Orem, UT
- $25 - $35 an hour
- Part-time
- Cooking
- Driving
- Reliable transportation
- Paid training
- Flexible schedule
Quick Apply
Kitchen Manager
Village Inn Walker Group —Provo, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Hash Kitchen Utah —Draper, UT
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
FitCity Center Head Cook
Spanish Fork City —Spanish Fork, UT
- $12.69 - $19.04 an hour
- Part-time
- CPR Certification
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
7d
Merchandising Category Manager / Food Service and Fountain
Holiday Oil —Draper, UT
- $90,000 - $110,000 a year
- Full-time
- 6 years
- Marketing
- Writing skills
Quick Apply
3d
Foundry Grill Lead Line Cook
Sundance Mountain Resort —Sundance, UT
- $24.50 - $25.50 a year
- Weekends as needed
- Word processing
- Computer literacy
- Basic math
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13d
Lead Line Cook
Avenue Bakery —American Fork, UT
- $18 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Employee discount
Quick Apply
Pizza Cook Shift Lead
Fat Daddy's Pizzeria —Provo, UT
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
23h
Retail Manager - Healthcare Food Service
The Wurst Meat Shop —Saratoga Springs, UT
- $21 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Lead Cook at Red Ledges Golf Club
Troon —Heber City, UT
- Seasonal
- ServSafe
- Residential
- High school diploma or GED
Quick Apply
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Kitchen Manager
Wendy's —Eagle Mountain, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Lead Cook - Forklift at Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

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Kitchen Manager, Pizza Cook (Provo)
Mozz Sourdough Pizza —Provo, UT
Coordinates training activities for new hires and restaurant staff to include identification and analysis of training needs and the implementation of programs…
$21 - $25 an hour
Quick Apply

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Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
Quick Apply
3d
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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kitchen manager jobs near provo, ut

Kitchen Manager

Garage Grill Draper
Draper, UT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Food service purchasing
Food service workstation cleanliness
Budget control
Coaching
Labor cost analysis
Cooking
Cleaning kitchen areas
Team development
Kitchen cost control
Hospitality industry experience
Kitchen staff training
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Team building

Full Job Description

Kitchen Manager

Garage Grill Draper | Draper, UT | Full-Time | $65,000–$70,000 per year (DOE)

Lead the Kitchen. Inspire the Team. Deliver Exceptional Food.

Garage Grill Draper is seeking an experienced Kitchen Manager to lead our Back of House operations with professionalism, accountability, and a passion for exceptional food and hospitality.

If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing high-performing kitchen teams, and is committed to operational excellence, we'd love to hear from you.

At Garage Grill Draper, we believe our people are our greatest asset. We foster a collaborative, team-oriented culture where leaders are empowered to make an impact, drive results, and grow professionally.

Position Summary

As the Kitchen Manager, you will provide leadership for all Back of House operations while partnering with the Assistant Kitchen Manager to ensure exceptional food quality, food safety, operational efficiency, and team performance. This is a full-time leadership position requiring a commitment of 45 hours per week minimum, with additional hours as business needs require.

Essential Responsibilities

Oversee all daily Back of House operations.
Lead by example while maintaining Garage Grill Draper's standards for food quality, consistency, cleanliness, and presentation.
Recruit, interview, hire, onboard, train, coach, and develop Kitchen Team Members.
Create schedules that balance operational needs while effectively managing labor costs.
Oversee employee performance through coaching, performance management, and accountability.
Ensure compliance with all health department regulations, food safety standards, and company policies.
Monitor food preparation to ensure recipes, portion sizes, and presentation standards are consistently followed.
Oversee inventory management, purchasing, receiving, product rotation, and vendor relationships.
Control food costs through proper ordering, waste reduction, and portion control.
Maintain a clean, organized, and safe kitchen environment.
Partner with the Front of House Management Team to deliver an exceptional guest experience.
Analyze kitchen operations and implement improvements that increase efficiency, productivity, and profitability.
Foster a positive, respectful, and team-oriented culture while maintaining high performance standards.

Qualifications

Required

Minimum of three (3) years of recent Kitchen Management experience in a full-service restaurant. (This is NOT negotiable!)
Proven ability to lead, motivate, coach, and develop Kitchen Team Members.
Strong knowledge of food preparation, kitchen operations, sanitation, food safety, inventory management, and cost controls.
Experience managing labor costs, food costs, purchasing, and inventory.
Excellent organizational, communication, leadership, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume kitchen environment.
Flexible availability, including days, evenings, weekends, holidays, and occasional extended shifts based on business needs.

Required Certification

Candidates must possess or obtain upon hire:

Utah Food Handler Permit

Compensation & Benefits

Salary: $65,000–$70,000 annually, depending on experience.

Benefits

Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment)
Dental Insurance
Accident Insurance
Paid Time Off
Employee Dining Discount
Professional growth and advancement opportunities

Why Join Garage Grill Draper?

At Garage Grill Draper, we're passionate about delivering exceptional food and outstanding hospitality while creating a workplace where our employees can thrive. We value integrity, accountability, teamwork, and continuous improvement.

If you're ready to lead a talented kitchen team, make a meaningful impact, and continue growing your culinary leadership career, we'd love to meet you.

Apply today and become part of the Garage Grill family!

Position Details

Job Type: Full-Time
Expected Schedule: Minimum of 45 hours per week
Salary: $65,000–$70,000 per year (DOE)
Location: Draper, Utah (In Person)

Employment offers may be contingent upon the successful completion of a background check.

Garage Grill is an Equal Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Application Question(s):

Do you have a minimum of three (3) years of recent Kitchen Management experience in a full-service restaurant?

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in provo, ut

Kitchen Manager

Kitchen Manager, Pizza Cook (Provo)

Kitchen Manager

Head Savory Chef

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)

Kitchen Manager

Kitchen Manager

FitCity Center Head Cook

Merchandising Category Manager / Food Service and Fountain

Foundry Grill Lead Line Cook

Lead Line Cook

Pizza Cook Shift Lead

Retail Manager - Healthcare Food Service

Lead Cook at Red Ledges Golf Club

Back of House (BOH) Production Supervisor - Doughnut Shop

Kitchen Manager

Lead Cook - Forklift at Snowbird

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