Top 24 Banquet Jobs in Provo, Ut

Banquet Server | Part-Time | Utah Valley Convention Center
Oak View Group —Provo, UT
- $14 - $15 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Communication skills
- 401(k)
- 401(k) matching
Banquet Server
Sundance Mountain Resort —Sundance, UT
- $16.50 an hour
- Part-time
- Driver's License
- 21 years or older
- Entry level
- 401(k) matching
Quick Apply
Dishwasher/Food Prep
First Watch —Pleasant Grove, UT
- $18 - $22 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
4d
Catering Event Coordinator
Brigham Young University —Provo, UT
- $22.75 - $29.50 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Free parking
- Wellness program
Student - Catering Wait Staff
Utah Valley University —Orem, UT
- $12 an hour
- University
- Guest services
- Communication skills
6d
Prep Cook | Part-Time | Utah Valley Convention Center
Oak View Group —Provo, UT
- $15 - $16 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Banquet Lead Line Cook
Sundance Mountain Resort —Sundance, UT
- $24 - $25 an hour
- Weekends as needed
- Word processing
- Computer literacy
- Basic math
- Dental insurance
Quick Apply
3d
Dishwasher
Kahi Sushi —American Fork, UT
- From $12 an hour
- Part-time
- Cleaning
- In-person
- Food Handler Certification
Quick Apply
Sales and Catering Assistant
Sundance Mountain Resort —Sundance, UT
- From $21 a year
- Weekends as needed
- Microsoft Excel
- Office
- Contracts
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager (Task Force)
Homestead Midway Utah —Midway, UT
- Temporary
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
1d
Entry Level Line Cook
Sundance Mountain Resort —Sundance, UT
- $21 an hour
- Weekends as needed
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pool Line Cook
Troon —Highland, UT
- ServSafe
- Mid-level
- Guest services
Quick Apply
Line Cook
Troon —Highland, UT
- $17 an hour
- ServSafe
- Mid-level
- Cleaning
Quick Apply
Line Cook at Red Ledges Gold Club
Troon —Heber City, UT
- Full-time
- Cooking
- English
- Residential
Quick Apply
Snowbird Line Cook - Aerie
POWDR —Snowbird, UT
- $21 an hour
- Weekends as needed
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
13d
Cook
Red Ledges Golf Club —Heber City, UT
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)
Boondocks —Draper, UT
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Leadership
- Health insurance
- Dental insurance
Quick Apply
MANAGER
Basta Pasteria —Draper, UT
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Senior Executive Chef - Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Chef de Cuisine - 1886
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance

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Banquet Server | Part-Time | Utah Valley Convention Center

Oak View Group -
Provo, UT

Apply Now

Job Details

Part-time
$14 - $15 an hour

Benefits

401(k)
401(k) matching

Qualifications

TIPS
Event customer service
Food Handler Certification

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Banquet Server is responsible for attending to all food and beverage needs for our guest. Servers will work several different types of events, including buffets, served meals, buffet receptions, served cocktail parties, weddings, and other types of events. The convention center will be open for business during breakfast, lunch, and dinner hours. Servers will also be given the opportunity to work in other food and beverage outlets. Servers must have food handler's cards from Utah County and be SIPS and TIPS certified.

This role will pay an hourly rate of $14.00-$15.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 21, 2026.

Responsibilities:

Refill all drinks and beverages.
Remove dishes and glasses from table and take them to the kitchen or breakdown station.
Remove and replace table linens and service settings as required.
Clean and arrange workstations, chairs, and table pieces.
Refill salt, pepper, sugar, cream, and condiment containers.
Give menu descriptions to customers, and answer questions regarding preparation.
Memorize or write down special orders from customers.
Relay orders to the chef or kitchen.
Serve meals to customers or direct customers to buffets.
Observe customers to find out if anything else is needed.
Determine when the meal and beverages have been finished.
Work safely to promote safe work environment for self and co-workers.
Perform other side work duties as required.
Be sure that all details of the job are performed, and the work is accurate.

Qualifications:

High school diploma or equivalent GED. Equivalent experience may be substituted.
Previous work experience in events, banquets, or restaurants highly desired.
Possess food handler's cards from Utah County and be SIPS and TIPS certified.
Must be able to understand and follow instructions and follow through with tasks and shifts as assigned.
Must have strong communication skills.
Knowledge of providing special services to customers based on their needs.
Must be able to lift, push, pull, or carry heavy objects.
Knowledge of the rules and uses of numbers, including arithmetic, algebra, geometry, and statistics.
Able to multi-task.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

banquet jobs in provo, ut

Banquet Server | Part-Time | Utah Valley Convention Center

Banquet Server

Dishwasher/Food Prep

Catering Event Coordinator

Student - Catering Wait Staff

Prep Cook | Part-Time | Utah Valley Convention Center

Banquet Lead Line Cook

Dishwasher

Sales and Catering Assistant

Banquet Manager (Task Force)

Entry Level Line Cook

Pool Line Cook

Line Cook

Line Cook at Red Ledges Gold Club

Snowbird Line Cook - Aerie

Cook

Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)

MANAGER

Senior Executive Chef - Snowbird

Chef de Cuisine - 1886

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