Top 8 De cuisine Jobs in Provo, Ut

Chef de Cuisine - 1886
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Banquet Sous Chef
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook - Experienced
Sundance Mountain Resort —Sundance, UT
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
POWDR —Snowbird, UT
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
6d
Executive Sous Chef
Snowbird Resort —Sandy, UT
- $60,000 - $90,000 a year
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Banquet Sous Chef
Sundance Mountain Resort —Sundance, UT
The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration.
$28 - $30 an hour
Quick Apply
2d
Banquet Sous Chef
The Grand America Hotel —Salt Lake City, UT
Minimum of five years of experience in a commercial kitchen, including leadership responsibilities. Ensure proper use, cleanliness, and maintenance of kitchen…
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

HVAC Technician
Mount Carmel —Westerville, OH
Must have a valid Ohio drivers license. HVAC Technician performs installation, operation, preventive maintenance, servicing and repair on refrigeration…
Prep Chef
The Inn at Cedar Falls Inc —Logan, OH
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
$15 - $17 an hour
Quick Apply
6d

I want to receive the latest job alert for de cuisine in provo, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine - 1886

Homestead Midway Utah
Midway, UT

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Pet insurance

Qualifications

Cooking
English
Supervising experience
Team management
Managing kitchen staff
Financial acumen

Full Job Description

Property Description:

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Overview:

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Qualifications:

Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.
Minimum 2 years Banquet Chef experience preferred.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Minimum 2 years kitchen management experience.
College degree or certification in culinary field/hospitality field preferred.
No employee will pose a direct threat to the health/safety of self or others

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Apply Now

Refine Your Search

de cuisine jobs in provo, ut

Chef de Cuisine - 1886

Banquet Sous Chef

Line Cook - Experienced

Executive Sous Chef

Executive Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for de cuisine in provo, ut

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected