Top 3 Dietary aide Jobs in Pueblo, Co

Nutrition Assistant I
St Mary Corwin Hospital —Pueblo, CO
- $18.00 - $26.83 an hour
- PRN
- Hospital
- High school diploma or GED
- Guest services
Nutrition Assistant II
St Mary Corwin Hospital —Pueblo, CO
- $18.00 - $27.63 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification

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Nutrition Assistant II
St Mary Corwin Hospital —Pueblo, CO
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*.
$18.00 - $27.63 an hour
Psychiatric Mental Health Nurse Practitioner (PMHNP) | Outpatient
Colorado Recovery Solutions —Colorado Springs, CO
Active, unrestricted Colorado Advanced Practice Registered Nurse (APRN) license with Psychiatric Mental Health Nurse Practitioner (PMHNP-BC) certification.
$120,000 - $160,000 a year
Quick Apply

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Dietary Aide
Bluebird Retirement Community —London, OH
This This job consists of preparing meals, serving residents, cleaning dining room, maintaining dishes, helping serve at special events, and working closely…
$12 - $13 an hour
Quick Apply
Dietary Aide - Skilled Nursing Facility - Full-Time - Morning Shift
Mother Angeline McCrory Manor —Columbus, OH
High level of social interaction with residents is expected. Greet residents as they enter the dining room. High School diploma or equivalent.
$14.50 an hour
Quick Apply
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Nutrition Assistant I

St Mary Corwin Hospital -
Pueblo, CO

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Job Details

PRN
$18.00 - $26.83 an hour

Qualifications

Sweeping
Kitchen health and safety standards
Retail customer service procedures
Food preparation for special diets
Food service cleaning
Food running
Labeling
Food portioning
Food order assembly
Mops
Patient service
Room service tray management
High school diploma or GED
Cash register operations
Food safety sanitizing procedures
Food delivery
Plating
Temperature monitoring
Assisting food service staff
Accommodating special dietary needs
Guest services
1 year
Food preparation equipment operation
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.

1. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
4. May be responsible for one or more of the following:

? Cashiering
? Serving in the retail area
? Assembling, delivering and retrieving patient trays
? Performing cold food prep
? Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
? Performing catering functions and or delivering/picking up catered food
? Supporting inventory maintenance duties
? Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)
? Performing other duties as assigned by leader

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified candidates will need the following:

One year of food service experience required
High School Diploma preferred
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical requirements: Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

For more than 135 years, St. Mary-Corwin has cared for the people of Pueblo and the surrounding southern Colorado communities. Driven by a commitment to Pueblo and our healing ministry, St. Mary- Corwin is focused on its core areas of clinical strength: cancer care and orthopedic services. This concentration enables St. Mary-Corwin to serve the southern Colorado region with high quality, high value care for generations to come. Residents of Pueblo enjoy a moderate cost of living within this modern, mid-sized community while experiencing everything great about life in Colorado, including world- class nearby outdoor recreation, thriving local arts and culture, numerous parks, festivals and much more.

Pay Range
$18.00 - $26.83 /hour

Apply Now

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dietary aide jobs in pueblo, co

Nutrition Assistant I

Nutrition Assistant II

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