Top 9 Baking Jobs in Puerto Rico

Pastry Cook II - La Concha
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
10d
Pastry Cook III - STK
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Baker
Baking Goods —Loiza Street, PR
- $17 - $25 an hour
- Full-time
- Basic math
- Entry level
- Commercial
- Paid training
- Flexible schedule
Quick Apply
3d
Pastry Cook
BH RHYMES —San Juan, PR
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Executive Chef
Ignite Entertainment —San Juan, PR
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Pastry Chef Assistant
La Chona —San Juan, PR
- $10.50 - $11.50 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
10d
Cooks & Kitchen Staff
Rest. La Bodeguita de Manolo —San Juan, PR
- From $12 an hour
- Part-time
- Customer service
- Bakery
- Quality control
- Paid time off
- Employee discount
Quick Apply
9d
Cook
TRYP by Wyndham Isla Verde —Carolina, PR
- $11.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d

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Pastry Cook II - La Concha

The Condado Collection -
San Juan, PR

Apply Now

Job Details

Full-time
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Employee relationship building

Full Job Description

Overview:

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Key Responsibilities:

Responsible for preparing, baking, and presenting a variety of desserts.
Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards.
Assists with the development of standardized recipes for all menu items.
Ensures that recipes are accurate and updated as needed.
Ensures that all food products prepared meet the established specifications and standards.
Responsible for complete set up, cleanliness and organization of the Pastry station before every shift.
Seeks to maintain knowledge of industry trends in the world of pastry and baking.
Bakes fresh pastries, desserts and breads for the restaurant.
Prepares stations properly and on time for each service period.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Weights, measures, and mixes ingredients according to recipes.
Estimates anticipated food consumption, orders or requisitions supplies, or retrieves food from storage.
Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Keeps records and accounts.
Understands the impact of kitchen operation on the overall property financial goals and objectives.
Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
Completes safety training and certifications.
Develops and maintains positive working relationships with others, supports the team to reach common goals.
Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information.
Performs other reasonable job duties as requested by supervisors.

Qualifications:

Hospitality oriented
Previous experience as a pastry cook or in a similar role in a Fine Dining setting
Able to handle difficult situations effectively
Able to work quickly and efficiently, especially under pressure
Must be able to bend, squat, stretch, stand for 2-3 hours at a time, and lift weighing up to 50 pounds.
Flexibility to work various shifts, including evenings, weekends, and holidays
Should work well under pressure, even with minimal supervision
Technical pastry knowledge
Bilingual (Spanish and English)

Benefits:

401(k)
401(k) Matching
Health Insurance
Vision Insurance
Dental Insurance
Paid Holidays
Employee Discount

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Apply Now

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baking jobs in puerto rico

Pastry Cook II - La Concha

Pastry Cook III - STK

Baker

Pastry Cook

Executive Chef

Pastry Chef Assistant

Cooks & Kitchen Staff

Cook

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