Top 3 Country club Jobs in Pullman, Wa

Private Chef - Washington State University
Gill Grilling Company —Pullman, WA
- $1,200 - $1,300 a week
- Weekends as needed
- Google Workspace
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
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Private Chef - Washington State University

Gill Grilling Company -
Pullman, WA

Quick Apply

Job Details

Full-time
$1,200 - $1,300 a week
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Google Workspace
Food service purchasing
Food service health code compliance
ServSafe
Computer literacy
Employee relationship building
Food service inventory management
Meal preparation
Productivity software
Restaurant supply ordering
Food Handler Certification

Full Job Description

Kitchen Manager – Fraternity/Sorority House at Washington State University
Location: Pullman, WA
Company: Gill Grilling Company

Start Date: August 5, 2026

Company Overview:

Gill Grilling has proudly served fraternities and sororities nationwide for over 20 years, providing customized daily meal service directly at chapter houses. Our chefs craft menus tailored to each house’s preferences, creating a personalized dining experience. We offer a predictable schedule, a supportive culture, and excellent work-life balance.

Position Summary:

We’re hiring a Kitchen Manager to lead food service operations at a Greek chapter house on the Washington State University campus. As the lead chef, you’ll be responsible for preparing daily meals, managing kitchen operations, and ensuring client satisfaction. The ideal candidate brings culinary expertise, leadership skills, and a commitment to exceptional service.

Reports To:

Campus Manager

Key Responsibilities:

Prepare and serve fresh, high-quality meals daily
Collaborate with your Campus Manager to plan and adapt menus based on feedback
Maintain a clean, safe, and compliant kitchen environment
Manage inventory and place food orders as needed
Communicate regularly with corporate staff to ensure expectations are met
Build positive relationships with chapter members and leadership
Supervise and support additional kitchen staff as applicable

Required Skills & Experience:

4+ years of culinary experience, preferably in high-volume or institutional settings
Experience with food ordering, kitchen operations, and inventory management
Ability to lead prep and meal service independently
ServSafe Certification (or ability to obtain prior to start date)
Strong organizational and communication skills
Professional, dependable, and proactive
Familiarity with basic technology (email, apps, Google Workspace, etc.)
Experience in repeat-service environments (e.g., campus dining, country clubs) is a plus

Benefits:

Competitive pay
Predictable weekday schedule (with some weekend flexibility)
Medical, dental, and vision insurance for full-time employees
401(k) with company match
Paid ServSafe certification/recertification

Job Type: Full-time

Pay: $1,200.00 - $1,300.00 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

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country club jobs in pullman, wa

Private Chef - Washington State University

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Executive Chef

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