Top 11 Kitchen supervisor Jobs in Pullman, Wa

Lead Cook - Washington State University (651333)
ReadyOn —Pullman, WA
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d
Head Chef
Upper Crust Food Service —Moscow, ID
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
Chef / Kitchen Manager
South Fork Public House —Pullman, WA
- $65,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Washington State University
Aramark —Pullman, WA
- $25 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Culinary Manager
Lewiston Center of Cascadia LLC —Lewiston, ID
- Background check
- Hospitality
- ServSafe
Kitchen Manager
Moscow Food Co-op —Moscow, ID
- $22 - $27 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- English
- Store discount
- Paid training
Quick Apply
9d
Kitchen Manager
Chick-fil-A —Moscow, ID
- $22 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Team Leader- Back of House
Chick-fil-A —Moscow, ID
- $18 - $22 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Lead Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Head Chef
Upper Crust Food Service —Moscow, ID
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
5d
Chef / Kitchen Manager
South Fork Public House —Pullman, WA
Handle inventory, ordering, and food cost control. South Fork Public House is a locally loved restaurant in Pullman known for house-crafted food and a welcoming…
$65,000 - $80,000 a year
Quick Apply

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Lead Cook - Washington State University (651333)

ReadyOn
Pullman, WA

Quick Apply

Job Details

Part-time
$25 an hour
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Cooking

Full Job Description

Note: This is a direct hire position for Aramark, a global leader in food, facilities, and hospitality services, at Washington State University.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $25.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Must be able work the following event days: 9/5/26, 9/12/26, 10/10/26, 10/17/26, 10/31/26, 11/21/26.
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Pay: $25.00 per hour

Experience:

Cooking: 1 year (Required)

Ability to Commute:

Pullman, WA 99163 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in pullman, wa

Lead Cook - Washington State University (651333)

Head Chef

Chef / Kitchen Manager

Lead Cook - Washington State University

Culinary Manager

Kitchen Manager

Kitchen Manager

Team Leader- Back of House

Lead Line Cook

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