Top 19 Sous chef Jobs in Pullman, Wa

Field Sous Chef
Upper Crust Food Service —Pullman, WA
- Weekends as needed
- Hospitality
- Up to 50% travel
- ServSafe
Quick Apply
EXECUTIVE CHEF 2- University of Idaho Greek House Chefs
GREEK HOUSE CHEFS INC —Moscow, ID
- $24 - $28 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Moscow, ID
- $23 - $27 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Field Specialist
Upper Crust Food Service —Pullman, WA
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
3d
Sous Chef
American Cruise Lines —Lewiston, ID
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Lewiston, ID
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Lewiston, ID
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

Discover related jobs

Based on your search for sous chef jobs.

Prep Cook
The Black Cypress —Pullman, WA
We are seeking a detail-oriented Prep Cook to support our kitchen in delivering a high-quality, scratch-driven dining experience.
From $18 an hour
Quick Apply
13h
Pantry Cook
The Black Cypress —Pullman, WA
As a Pantry Cook, you'll be responsible for preparing salads, appetizers, cold dishes, desserts, and supporting the kitchen with prep work while helping deliver…
From $18 an hour
Quick Apply
13h

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in pullman, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Field Sous Chef

Upper Crust Food Service -
Pullman, WA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Employee relationship building

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

The Field Sous Chef is a campus-wide culinary role that provides agile daily coverage across every house on a qualifying

campus and serves as the on-campus bench for permanent Chef openings. Rather than holding a single house assignment, the Field Sous Chef rotates across the campus portfolio — covering chef absences, supporting high-volume service and special events, and building working familiarity with every house's team, clients, and kitchen. That familiarity positions them as the leading internal candidate when a permanent Chef vacancy opens. Promotion is triggered by a vacancy, not a tenure clock; upon promotion, the Field Sous Chef moves into a permanent house with full menu ownership and a dedicated team.

Key Responsibilities

Daily coverage & service execution. Take daily assignments from the Area Manager or Ops Coordinator and arrive ready to lead service. When covering an absent Chef, execute the house's planned menu to the standard its clients expect, managing prep coordination, station setup, food safety compliance, and day-of logistics with the front-of-house team.
Cross-house rotation. Rotate across all houses on campus, building relationships with each team and learning each kitchen's equipment, inventory systems, vendors, and service cadence. Document insights across houses to inform campus-wide best practices.
Prep, events & onboarding support. On coverage-light days, provide pre-service prep at high-volume houses, support new-house onboarding, and execute special events (philanthropies, recruitment events, formal dinners).
Development & promotion readiness. Complete structured shadow time with senior chefs, participate in semi-annual development reviews with the Area Manager, and build a portfolio of menu concepts, costed recipes, and service plans in preparation for independent menu ownership.

Promotion Pathway

Promotion to permanent Chef is triggered by a Chef vacancy on the assigned campus. When a role opens, the Area

Manager first evaluates whether the Field Sous Chef is ready. If ready, they are promoted without an external posting, and a

new Field Sous Chef is recruited to maintain coverage. If not yet ready, the role may be posted externally while the Field

Sous Chef continues in the coverage role with targeted development toward the next opening. Upon promotion, the Chef

takes full ownership of menu planning and creation for their house.

Qualifications

Required: Culinary degree or equivalent professional kitchen experience; 3+ years in a professional kitchen with at least 1 year at the Sous Chef level; demonstrated ability to execute another chef's menu to standard; strong food safety knowledge (ServSafe certification or ability to obtain within 60 days); flexibility to work across multiple kitchens on short notice, including early mornings, evenings, and occasional weekends; strong interpersonal skills and the ability to integrate quickly into established teams.
Preferred: High-volume residential, hospitality, or institutional food service experience; menu design, recipe costing, and inventory management; exposure to dietary accommodation programs (allergen management, religious and lifestyle diets).
Physical requirements: Ability to stand for extended periods in a commercial kitchen, lift up to 50 lbs, and travel reliably between houses on the assigned campus.

What Makes This Role Different

This is not a backup position or a temporary assignment, it is a structured entry point into the Upper Crust culinary team

at our highest-density campuses, deliberately designed as the pipeline to permanent Chef roles. The tradeoff is clear: in the

float role, daily variety, broad campus exposure, and structured development toward Chef readiness; upon promotion, the

stability of a single house, full menu ownership, and a dedicated team.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

sous chef jobs in pullman, wa

Field Sous Chef

EXECUTIVE CHEF 2- University of Idaho Greek House Chefs

SOUS CHEF (FULL TIME)

Culinary Field Specialist

Sous Chef

Line Cook

Lead Line Cook

Executive Sous Chef

Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in pullman, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected