Top 64 Kitchen help Jobs in Punta Gorda Fl

Substitute Food Service Assistant
Charlotte County Public Schools —Punta Gorda, FL
- $17 an hour
- Part-time
- Background check
- ServSafe
- Merchandising
Part-Time Food Service Worker
Babcock Neighborhood School —Punta Gorda, FL
- From $17.50 an hour
- Part-time
- Background check
- ServSafe
- Merchandising
Dishwasher
Cracker Barrel Old Country Store —Port Charlotte, FL
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Server
Lexington Manor at Port Charlotte —Port Charlotte, FL
- Part-time
- Customer service
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server Team Member
Maple Leaf Golf & Country Club —Port Charlotte, FL
- $10.98 - $20.00 an hour
- Part-time
- In-person
- Entry level
- Food provided
Quick Apply
13d
Porter
Grand Villa of Port Charlotte —Port Charlotte, FL
- $16.00 - $17.50 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
Quick Apply
Line Cook
Bella Napoli Pizzaria —Port Charlotte, FL
- $14 - $19 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Dining Room Supervisor
South Port Square —Port Charlotte, FL
- From $18.20 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
6d
Line Cook
Ortigia cucina and bar —Punta Gorda, FL
- From $18 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Employee discount
Quick Apply
11d
Cook
Venetian Gardens Sky Active Living —Venice, FL
- $20 an hour
- Full-time
- Management
- High school diploma or GED
- Hospital experience
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Hampton Golf - Verandah Golf Club —Fort Myers, FL
- $18 an hour
- Part-time
- Basic math
- High school diploma or GED
- Restaurant
Quick Apply
Line Cook
Troon —Punta Gorda, FL
- $20 an hour
- 1 year
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Server
Pita & Puff —Port Charlotte, FL
- $10.98 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
12d
Dishwasher
Experience Senior Living —North Port, FL
- $15 a year
- Weekends as needed
- Background check
- Basic math
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Port Charlotte, FL
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
First Watch Restaurants, Inc. —Cape Coral, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
3d
Deli Clerk
Sprouts Farmers Market —Port Charlotte, FL
- Part-time
- 18 years or older
- High school diploma or GED
- Fair chance
- Paid parental leave
- Health savings account
7d
Culver's Kitchen Team Member, Part-Time
Culver's —North Port, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Dishwasher
Leone's Ristorante & Pizzeria —Venice, FL
- $17 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
Quick Apply
3d
Sous Chef
St. Vincent de Paul CARES —Port Charlotte, FL
- $21.23 an hour
- Online Application
- Mid-level
- Kitchen
Quick Apply

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Substitute Food Service Assistant

Charlotte County Public Schools -
Punta Gorda, FL

Apply Now

Job Details

Part-time
$17 an hour

Qualifications

Employee relationship building

Full Job Description

PCN 9417603010

Hours Vary

Salary $17.00/hr

Thank you for your interest in this flexible and vital position with Charlotte County Public Schools. As a District, we are focused on promoting character and competence in a positive learning culture that ensures success and inspires purpose for ALL.

District Mission: To promote character and competence in a positive learning culture that ensures success and inspires purpose for ALL.

District Values: Collaboration; Communication; Integrity; Leadership; Excellence; Safety

Qualifications:

High school diploma or equivalent preferred.
ServeSafe certification preferred.

Performance Responsibilities:

Increases or decreases recipe yield and implements adjustment upon manager’s approval.
Reviews weekly menu and adjusts recipes to appropriate yield: pulls food from freezer to thaw; completes panning and prep work.
Notifies manager of anticipated ingredient- or product- need for timely ordering.
Implements food service policies and regulations.
Understands and correctly implements USDA Offer vs. Serve Policy.
Learns and follows good safety and sanitary procedures.
Adheres to Hazard Analysis of Critical Control Points (HACCP) standards re: proper food safety temperatures.
Practices safe use and care of equipment and selects appropriate equipment for efficient completion of work task.
Demonstrates mastery of kitchen weights and measures.
Keeps kitchen and facility in a clean and orderly condition through daily sanitizing of work surfaces; washing customer trays, pots and pans; and sweeping and mopping of floor surfaces.
Ensures daily cleanliness of equipment and assigned area(s).
Completes job assignments within allotted time and at assigned speed level.
Uses approved standardized recipes and prepares quality food in quantity assigned.
Helps merchandise food in an appealing manner.
Avoids waste in food preparation.
Reports, accurately, food usage for production plans including quantities of food prepared, served and leftover on inventory tracer.
Stores leftovers properly and safely.
Performs cashier functions in a friendly, efficient manner while accurately maintaining customer account balances.
Accounts for USDA reimbursable meals.
Follows oral and written job-related work schedule.
Completes job duties and follows instructions given by the manager.
Shows initiative to improve services.
Cooperates and works effectively to maintain a professional working relationship when interacting with other employees.
Maintains a helpful, pleasant, and courteous attitude toward students, staff and fellow workers.
Assists fellow workers who need help.
Tolerates extreme heat and cold environments as a condition of the position.
Serves in any capacity, which may be necessary in an emergency, including substituting, when qualified, for another kitchen position.
Reports, immediately, all accidents and injuries to supervisor.
Accepts feedback and constructive criticism.
Maintains high standards of personal hygiene and work habits.
Wears assigned uniform including safe non-slip work shoes and hair restraint.
Performs other related duties as assigned

Full job description can be found: https://www.yourcharlotteschools.net/job-descriptions

Compensation information can be found here: https://www.yourcharlotteschools.net/salary-schedule

AHCA Background Screening: AHCA

Charlotte County Public Schools promote Equal Educational and Employment Opportunities.

Employment is contingent upon successful completion of a drug screening, as outlined in our drug-free workplace policy - Charlotte County Public Schools Policy 3124.

Charlotte County Public Schools CONSIDER VETERAN’S PREFERENCES FOR ALL POSITIONS IN ACCORDANCE WITH Florida Statute. 295.07.

Apply Now

Refine Your Search

kitchen help jobs in punta gorda fl

Substitute Food Service Assistant

Part-Time Food Service Worker

Dishwasher

Server

Server Team Member

Porter

Line Cook

Dining Room Supervisor

Line Cook

Cook

Dishwasher

Line Cook

Server

Dishwasher

Cook

Cook

Deli Clerk

Culver's Kitchen Team Member, Part-Time

Dishwasher

Sous Chef

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