Top 3 Director of culinary Jobs in Queensbury, Ny

Director of Food & Beverage
Holiday Inn Resort Lake George TR's Restaurant —Lake George, NY
- $63,000 - $68,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Director Of Culinary Operations (Siena University)
AVI Foodsystems —Saratoga Springs, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Assistant Director of Food and Beverage
The Sagamore Resort —Bolton Landing, NY
- $75,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- High school diploma or GED
Quick Apply

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Director of Food & Beverage

Holiday Inn Resort Lake George TR's Restaurant
Lake George, NY

Quick Apply

Job Details

Full-time
$63,000 - $68,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Opportunities for advancement
Retirement plan

Qualifications

Teamwork
Resort experience
ServSafe
Team leadership
Team development
Food service inventory management
Kitchen cost control
Attention to detail
Leading team collaboration initiatives
Financial performance measurement
Managing food service teams
Training
Hotel operations budget management
Cleaning and sanitation quality assurance
Team building

Full Job Description

Food & Beverage DirectorHoliday Inn Resort Lake George – Adirondack Area Lake George, New York | Full-Time Leadership Position

The Holiday Inn Resort Lake George is seeking an experienced, energetic, and hospitality-driven Food & Beverage Director to lead the operations of TR’s Restaurant & Lounge, banquet and event services, poolside dining, and all resort food and beverage programs.

Our year-round, family-friendly resort features 129 guest rooms and suites, extensive indoor and outdoor amenities, meeting and event space, and a full-service restaurant and lounge. We are looking for a hands-on leader who is passionate about exceptional guest experiences, team development, quality food and beverage service, and strong financial performance.

Key Responsibilities

Oversee all food and beverage operations, including TR’s Restaurant & Lounge, breakfast, banquets, catered events, room service, poolside service, and seasonal programming
Recruit, train, schedule, supervise, and motivate food and beverage team members
Maintain high standards for service, food quality, cleanliness, presentation, and guest satisfaction
Work closely with culinary leadership to develop menus, seasonal specials, promotions, and profitable dining experiences
Manage departmental budgets, labor costs, food and beverage costs, inventory, purchasing, and financial reporting
Monitor sales and expenses while identifying opportunities to increase revenue and improve profitability
Ensure compliance with health, safety, sanitation, liquor, and brand standards
Respond professionally and promptly to guest feedback and service concerns
Coordinate banquet and group functions with the sales, culinary, and operations teams
Develop creative programming and promotions that appeal to hotel guests, local residents, families, and special-event attendees
Serve as an active member of the resort’s leadership team and Manager on Duty rotation
Lead by example and remain visible and engaged during peak business periods, weekends, holidays, and special events
POS system familiarity - Shiji Infrasys- is a plus, but can also be trained on the system

Qualifications

Previous food and beverage management experience in a hotel, resort, restaurant, or high-volume hospitality environment
Strong leadership, communication, organizational, and problem-solving skills
Proven ability to manage labor, inventory, budgets, and departmental profitability
Experience with banquets, catering, restaurant service, and bar operations preferred
Knowledge of food safety, sanitation, and responsible alcohol-service requirements
Ability to develop, train, and retain a service-focused team
Professional, dependable, detail-oriented, and comfortable working in a fast-paced environment
Flexible availability, including evenings, weekends, and holidays - minimum of 45 hour work week
ServSafe and responsible alcohol-service certifications preferred

What We Offer

Competitive compensation based on experience
Year-round, full-time employment
Health, 401K and additional benefits
Paid time off
Hotel employee travel discounts
Dining discounts
Opportunities for professional growth and advancement
A supportive, team-oriented workplace in the heart of Lake George

The ideal candidate will be a visible and approachable leader who takes pride in developing a strong team, creating memorable guest experiences, and building a successful food and beverage operation.

To Apply:Please submit your résumé and a brief cover letter outlining your food and beverage leadership experience. May also email [email protected] directly

Holiday Inn Resort Lake George – Adirondack Area is an equal opportunity employer.

Job Type: Full-time

Pay: $63,000.00 - $68,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan

Work Location: In person

Quick Apply

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director of culinary jobs in queensbury, ny

Director of Food & Beverage

Director Of Culinary Operations (Siena University)

Assistant Director of Food and Beverage

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