Top 30 Manager restaurant Jobs in Quincy, Il

General Manager - Jersey Mikes New Location - Coming Soon
Jersey Mike's Subs —Hannibal, MO
- $52,000 - $65,000 a year
- Weekends as needed
- Management
- ServSafe
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Texas Roadhouse —Quincy, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager (Forsyth, IL)
Buffalo Wild Wings —Quincy, IL
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Manager in Training IL
WINGMEN V LLC —Quincy, IL
- $9.62 - $120.19 an hour
- Background check
- Bar
- Sales
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Quincy, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant General Manager (Forsyth, IL)
Buffalo Wild Wings —Quincy, IL
- $55,000 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
Assistant Service Manager
Texas Roadhouse —Quincy, IL
- $43,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
General Manager
Applebee's | The Bloomin’ Apple —Quincy, IL
- Full-time
- Mid-level
- Continuous improvement
- Accounting
- Disability insurance
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Quincy, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager in Training
Buona —Beverly, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Quincy, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Manager
Dunkin' —Quincy, IL
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
Assistant Manager
Village Inn Walker Group —Quincy, IL
- $49,000 a year
- Full-time
- Sales
- Mid-level
- Cleaning
- Food provided
Quick Apply
Assistant General Manager
Buona —Beverly, IL
- $55,000 - $65,000 a year
- 10 hour shift
- Administrative experience
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Dining Experience P.M. Supervisor
Culver-Stockton College —Canton, MO
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Department Manager (Forsyth, IL)
Buffalo Wild Wings —Quincy, IL
- $18.00 - $27.40 an hour
- Bar
- Casual dining restaurant
- Sales
- 401(k)
- 401(k) matching
Quick Apply
Assistant General Manager
Applebee's | The Bloomin’ Apple —Quincy, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager in Waiting (Traveling Leadership Role)
Pizza Ranch - Quincy —Quincy, IL
- $50,000 - $70,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Travel reimbursement
Quick Apply
2d
Kitchen Manager
Applebee's | The Bloomin’ Apple —Quincy, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Buona —Beverly, IL
- $50,000 - $60,000 a year
- Mid-level
- Administrative experience
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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manager restaurant jobs near quincy, il

General Manager - Jersey Mikes New Location - Coming Soon

Jersey Mike's Subs -
Hannibal, MO

Quick Apply

Job Details

Full-time
$52,000 - $65,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Computer operation
Food safety management
Management
ServSafe
In-person customer service
Restaurant management
Data analysis skills
Labor cost analysis
Workplace dispute resolution
High school diploma or GED
Profit & loss
Food service inventory management
Driver's License
Store management
Computer skills
Retail math
Restaurant cost management
Managing food service teams
Retail management
Delegation
Restaurant experience
Management experience within retail industry
Food service management

Full Job Description

NOW HIRING FOR OUR NEW LOCATION IN HANNIBAL MISSOURI - COMING SOON!!!!!!

Jersey Mike's Subs is looking for dynamic, outgoing, engaged individuals who are looking to better both themselves and those around them. As a fast growing franchisee group we are looking for a General Manager.

The General Manager maintains the overall responsibility of directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, which include but are not limited to: 100% customer satisfaction, staff training, product preparation, following state and company sanitation guidelines, scheduling equipment maintenance and repairs, inventory management, staffing through recruiting and retention, and the financial accountability of the restaurant. As the General Manager, you will be expected to embrace the proven business model and lead your team to success.

At Jersey Mike’s we lead by example. The General Manager must be proficient in every position in the restaurant and is expected to work on the line alongside their team. Specific managerial duties may be delegated to other individuals as appropriate, but ultimately the responsibility of the restaurant rests with the General Manager.

Restaurant Manager Responsibilities:

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% guest satisfaction at all times.
Controls day-to-day operations through scheduling labor, ordering food and supplies, and developing the restaurant team.
Ensures compliance with local health and safety codes, and company safety and security policies are strictly followed.
Maintain a clean restaurant and ensure that all health department sanitation guidelines for proper food preparation and handling are strictly followed.
Analyze historical data and trends to effectively project staffing and daily prep needs.
Maintains appropriate staffing through recruiting, interviewing, and hiring team members.
Conduct performance reviews and effectively coach your team through comprehensive training, motivation, performance reviews, and disciplinary action when necessary.
Ability to hire and terminate when necessary.
Effectively manage the day-to-day operations of the business to achieve food cost % and labor % goals.
Ensure that facility and equipment preventative maintenance is completed as scheduled.
Daily cash reconciliation and banking.
Ensures food quality and fast friendly service result in 100% customer satisfaction.
Provide input on local marketing initiatives.

Requirements & Necessary Skills:

Restaurant or Retail Management Experience (2+ years) including a comprehensive understanding of achieving goals of food and labor %’s. (Profit & Loss analysis)
Valid Driver’s License and reliable transportation.
Current ServSafe® Manager Certification or willingness & ability to pass the provided course.
Trustworthy, honest, acts with integrity, and a passion for customer satisfaction.
Able and willing to work flexible hours, including opening & closing shifts and weekends
Good communication skills, and strong interpersonal & conflict resolution skills.
Basic business math and accounting skills.
Basic personal computer literacy.

Job Type: Full-time

Pay: $52,000.00 - $65,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

Day shift
Evening shift

Education:

High school or equivalent (Preferred)

Experience:

Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

manager restaurant jobs in quincy, il

General Manager - Jersey Mikes New Location - Coming Soon

Restaurant Manager

General Manager (Forsyth, IL)

Manager in Training IL

Assistant Kitchen Manager

Assistant General Manager (Forsyth, IL)

Assistant Service Manager

General Manager

Service Manager

General Manager in Training

Kitchen Manager

Restaurant Manager

Assistant Manager

Assistant General Manager

Dining Experience P.M. Supervisor

Department Manager (Forsyth, IL)

Assistant General Manager

General Manager in Waiting (Traveling Leadership Role)

Kitchen Manager

Restaurant Manager

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