Top 606 Food prep Jobs in Raleigh Nc

Head Chef/Manager
41 North Coffee and Kitchen —Wendell, NC
- $55,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Mentoring
Quick Apply
3d
Executive Chef - Hawkers Asian Street Food - Chapel Hill, NC
Hawkers Asian Street Food —Chapel Hill, NC
- $80,000 - $95,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Prep & Bakery Production Cook
Neomonde Mediterranean —Raleigh, NC
- $14 - $16 an hour
- Part-time
- Background check
- Culinary experience
- Ability to walk for extended periods
- Paid training
- Employee discount
Quick Apply
Experienced Line Cook** - My Way Tavern Holly Springs
My Way Tavern Holly Springs —Holly Springs, NC
- $16 - $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook
Carolina Ale House —Raleigh, NC
- $12 - $18 an hour
- Hospitality
- Entry level
- Kitchen
- 401(k) matching
- Opportunities for advancement
Quick Apply
Director of Culinary
Local Icon Hospitality —Raleigh, NC
- From $65,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Potbelly Sandwich Shop —Durham, NC
- $11.75 - $12.75 an hour
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Employee discount
Quick Apply
23h
Baker PT Holly Springs NC
Lowes Foods —Holly Springs, NC
- Part-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
Inside Team Members - (Rogers Rd - Wake Forest)
RHLC Group - Marco's Pizza —Wake Forest, NC
- $8 - $10 an hour
- Part-time
- Customer service
- Cash register
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Hickory Tavern —Cary, NC
- 8 hour shift
- English
- Restaurant
- Entry level
Quick Apply
Line Cook/Prep Cook
Clean Eatz —Cary, NC
- $15 - $17 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Deli Clerk PT Wake Forest NC
Lowes Foods —Wake Forest, NC
- Part-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
11d
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Five Guys Burgers and Fries —Chapel Hill, NC
- $65,000 - $75,000 a year
- Full-time
- No education required
- Sales
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Line Cook
The Flying Biscuit Cafe —Holly Springs, NC
- $16 - $18 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Crew Member
Five Guys Burgers and Fries —Raleigh, NC
- $16.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Dishwasher
True Food Kitchen —Raleigh, NC
- $13 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Employee assistance program
- Pet insurance
Quick Apply
11d
Dishwasher
Intown Golf Club —Raleigh, NC
- $17 - $20 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Tandoori Bites —Durham, NC
- $700 a week
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
Dishwasher / Prep Cook
LaGana Burgers —Raleigh, NC
- From $16 an hour
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply

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Head Chef/Manager

41 North Coffee and Kitchen
Wendell, NC

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
3 days ago

Qualifications

Hospitality
Pre-cooking preparation
Cost control
Performance management
Menu planning
Team development
Menu costing

Full Job Description

Mac’s Chophouse is a brand-new Scottish themed chophouse opening in downtown Wendell. We are creating a warm, elevated dining experience centered on quality steaks, and chops, while also delivering iconic European dishes with a modern American touch. We are seeking a dynamic and experienced Head Chef/Manager to lead our culinary team and oversee all kitchen operations. This vital role combines creative culinary leadership with strategic management, ensuring exceptional food quality, safety, and service standards. As the driving force behind our food offerings, you will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen workflows. This position offers an exciting opportunity to shape our culinary vision and elevate our hospitality standards in a fast-paced, vibrant environment.

The restaurant features:

* Approximately 75 seats in the main dining room

* A 20-foot L-shaped bar

* Seasonal rooftop seating for an additional 50 + guests

This is a rare opportunity to help build a kitchen and menu from the ground up and lead the culinary team in a new independent restaurant.

The Role

We are seeking a professional, experienced Chef who can lead the kitchen team and take primary ownership of menu development and execution. You will shape the food identity of Mac’s Chophouse and ensure consistent, high-quality dinner service.

Key Responsibilities

* Develop and refine the menu (with a focus on steaks, chops, and European dishes)

* Lead and supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence in every dish.

* Oversee daily kitchen operations, prep, and quality control

* Maintain food cost, inventory, and ordering systems

* Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas to ensure compliance with health regulations.

* Supervise and mentor kitchen staff, fostering a positive team environment through effective leadership, training, and performance management.

* Collaborate with ownership on specials, events, and seasonal rooftop offerings

* Ensure excellent timing, plating, and consistency during service

The ideal Candidate

* Proven experience as a Chef, Sous Chef, or Kitchen Manager in a full-service restaurant.

* Strong leadership and team-management skills

* Experience developing or refining menus

* Comfortable running a dinner-only operation (Wed–Sun)

* Passion for quality proteins, classic techniques, and creative but approachable food

* Food safety certification (or willingness to obtain)

* Reliable, organized, and able to thrive in a new-restaurant environment

What We Offer

* Opportunity to build a kitchen and menu from day one

* Dinner-only schedule with two consecutive days off (Monday & Tuesday)

* Competitive salary commensurate with experience (discuss during interview)

* Chance to help shape the identity of a new independent restaurant in a growing community

* Possible additional benefits.

How to Apply

Please submit your resume along with a brief note about your experience and why you’re interested in opening Mac’s Chophouse. Qualified candidates will be contacted for an interview and (ideally) a tasting or kitchen conversation.

Join us as a Head Chef/Manager where your culinary passion meets strategic leadership! Bring your expertise to create exceptional dining experiences while leading a motivated team dedicated to excellence in every plate served. We value energetic professionals eager to make a lasting impact on our guests’ culinary journey!

Pay: $55,000.00 - $70,000.00 per year

Experience:

high volume kitchen: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food prep jobs in raleigh nc

Head Chef/Manager

Executive Chef - Hawkers Asian Street Food - Chapel Hill, NC

Prep & Bakery Production Cook

Experienced Line Cook** - My Way Tavern Holly Springs

Line Cook

Director of Culinary

Crew Member

Baker PT Holly Springs NC

Inside Team Members - (Rogers Rd - Wake Forest)

Cook

Line Cook/Prep Cook

Deli Clerk PT Wake Forest NC

Sous Chef

General Manager

Line Cook

Crew Member

Dishwasher

Dishwasher

Dishwasher/Food Prep

Dishwasher / Prep Cook

I want to receive the latest job alert for food prep in raleigh nc

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