Top 69 Sous chef Jobs in Raleigh Nc

Head Chef/Manager
41 North Coffee and Kitchen —Wendell, NC
- $55,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Mentoring
Quick Apply
2d
Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
Executive Chef
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
The Capital Grille —Raleigh, NC
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Catering Sous Chef
Rocky Top Catering —Raleigh, NC
- $25 an hour
- Part-time
- Clean driving record
- Mid-level
- Organizational skills
Quick Apply
17h
Sous Chef
Kisco Senior Living —Raleigh, NC
- $25 - $27 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Paid holidays
- Health insurance
Pastry Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
3d
Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar
Oberlin Hotel —Raleigh, NC
- $49,305 - $61,631 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
9d
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
STIR RALEIGH, LLC —Raleigh, NC
- $55,000 - $62,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Waltonwood Cary —Cary, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
UNC Sous Chef
Rocky Top Catering —Raleigh, NC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Standard Beer + Food —Raleigh, NC
- $60,000 - $65,000 a year
- Part-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
SOUS CHEF
LM Restaurants —Raleigh, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - OEM
Urban Oak Restaurant & Bar —Raleigh, NC
- From $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Wake Forest, NC
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
2d

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Head Chef/Manager

41 North Coffee and Kitchen
Wendell, NC

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
2 days ago

Qualifications

Hospitality
Pre-cooking preparation
Cost control
Performance management
Menu planning
Team development
Menu costing

Full Job Description

Mac’s Chophouse is a brand-new Scottish themed chophouse opening in downtown Wendell. We are creating a warm, elevated dining experience centered on quality steaks, and chops, while also delivering iconic European dishes with a modern American touch. We are seeking a dynamic and experienced Head Chef/Manager to lead our culinary team and oversee all kitchen operations. This vital role combines creative culinary leadership with strategic management, ensuring exceptional food quality, safety, and service standards. As the driving force behind our food offerings, you will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen workflows. This position offers an exciting opportunity to shape our culinary vision and elevate our hospitality standards in a fast-paced, vibrant environment.

The restaurant features:

* Approximately 75 seats in the main dining room

* A 20-foot L-shaped bar

* Seasonal rooftop seating for an additional 50 + guests

This is a rare opportunity to help build a kitchen and menu from the ground up and lead the culinary team in a new independent restaurant.

The Role

We are seeking a professional, experienced Chef who can lead the kitchen team and take primary ownership of menu development and execution. You will shape the food identity of Mac’s Chophouse and ensure consistent, high-quality dinner service.

Key Responsibilities

* Develop and refine the menu (with a focus on steaks, chops, and European dishes)

* Lead and supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence in every dish.

* Oversee daily kitchen operations, prep, and quality control

* Maintain food cost, inventory, and ordering systems

* Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas to ensure compliance with health regulations.

* Supervise and mentor kitchen staff, fostering a positive team environment through effective leadership, training, and performance management.

* Collaborate with ownership on specials, events, and seasonal rooftop offerings

* Ensure excellent timing, plating, and consistency during service

The ideal Candidate

* Proven experience as a Chef, Sous Chef, or Kitchen Manager in a full-service restaurant.

* Strong leadership and team-management skills

* Experience developing or refining menus

* Comfortable running a dinner-only operation (Wed–Sun)

* Passion for quality proteins, classic techniques, and creative but approachable food

* Food safety certification (or willingness to obtain)

* Reliable, organized, and able to thrive in a new-restaurant environment

What We Offer

* Opportunity to build a kitchen and menu from day one

* Dinner-only schedule with two consecutive days off (Monday & Tuesday)

* Competitive salary commensurate with experience (discuss during interview)

* Chance to help shape the identity of a new independent restaurant in a growing community

* Possible additional benefits.

How to Apply

Please submit your resume along with a brief note about your experience and why you’re interested in opening Mac’s Chophouse. Qualified candidates will be contacted for an interview and (ideally) a tasting or kitchen conversation.

Join us as a Head Chef/Manager where your culinary passion meets strategic leadership! Bring your expertise to create exceptional dining experiences while leading a motivated team dedicated to excellence in every plate served. We value energetic professionals eager to make a lasting impact on our guests’ culinary journey!

Pay: $55,000.00 - $70,000.00 per year

Experience:

high volume kitchen: 1 year (Preferred)

Work Location: In person

Quick Apply

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