Top 88 Pastry Jobs in Rancho Cordova Ca

Froster
Nothing Bundt Cakes #103 —Elk Grove, CA
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Quick Apply
Pastry Sous Chef- Commissary Bakery
Sellands Cafe' & Bar Bakery —Sacramento, CA
- $71,000 - $84,000 a year
- Full-time
- 18 years or older
- Inventory control
- 3 years
- AD&D insurance
- Paid holidays
Quick Apply
1d
Retail Team Member
Panera —Rancho Cordova, CA
- $20 an hour
- Cleaning
- Ability to stand for extended periods
- Café
- Health insurance
- Dental insurance
Quick Apply
Baker
Blue Nami Group —Sacramento, CA
- Full-time
- Bakery
- Ability to lift 25 pounds
- Entry level
Quick Apply
Sales Associate/Cashier/Barista
Blue Nami Group —Sacramento, CA
- Full-time
- Serving
- Bakery
- Entry level
Quick Apply
assistant pastry cook
Pistachio and Cream —Sacramento, CA
- From $20 an hour
- Mid-level
- 3 years
- Time management
Quick Apply
Cake Decorator $20-$22.50/hr*
Nugget Market, Inc. —Elk Grove, CA
- $20.00 - $22.50 an hour
- Full-time
- 18 years or older
- English
- Bakery
- Health insurance
- Dental insurance
7d
Pastry Cook
Sellands Cafe' & Bar Bakery —Sacramento, CA
- $20 - $22 an hour
- Full-time
- Serving
- Hospitality
- 18 years or older
- Paid holidays
- Health insurance
Quick Apply
6d
Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs
Rick's Dessert Diner —Sacramento, CA
- $20 - $25 an hour
- Part-time
- 5 years
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Assistant/Cake Decorator
The Baker and the Cakemaker —Auburn, CA
- $19 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
Cake Maker/Decorator
Blue Nami Group —Sacramento, CA
- Full-time
- Bakery
- Ability to lift 25 pounds
- Entry level
Quick Apply
Baker
Philthys —Sacramento, CA
- $20.22 an hour
- Temporary
- Fair chance
- In-person
- Entry level
Quick Apply
8d
Bakery Clerk
Safeway —Citrus Heights, CA
- $17.25 - $18.35 an hour
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
12d
Cook II - Pastry
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- Mid-level
Central Kitchen - Cook
Volunteers of America Northern California & Northern Nevada, Inc. —Sacramento, CA
- $22.92 an hour
- Weekends as needed
- Serving
- Adults
- Ability to climb stairs
- Paid holidays
- Disability insurance
12d
Bakery Associate - Baker/Cake Decorator Arden Fair
WINPIN 85 INVESTMENTS LLC —Sacramento, CA
- $20.00 - $20.50 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Referral program
Quick Apply
Part-time Cake Decorator Baskin Robbins
Togo's and Baskin Robbins —Roseville, CA
- From $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
6d
Baker
La Bou Bakery and Cafe —Roseville, CA
- $20 an hour
- Part-time
- Customer service
- Basic math
- Bakery
Quick Apply
12d
Counter Server
Sellands Cafe' & Bar H Street —Sacramento, CA
- $16.90 an hour
- Part-time
- Serving
- 18 years or older
- Cash register
- Paid holidays
- Health insurance
Quick Apply
7d
Part Time - Baking and Pastry Instructor
Yuba Community College —Woodland, CA
- $1,377.25 - $2,126.79 a month
- Part-time
- Classroom
- ServSafe
- Customer service

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Froster

Nothing Bundt Cakes #103
Elk Grove, CA

Quick Apply

Job Details

Part-time

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Labeling
Employee relationship building
Refrigerators
Implementing quality control processes for products
Quality control communication
Quality assurance experience within manufacturing
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Company guidelines standards in production
Decorating baked goods
Dishwasher
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

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Refine Your Search

pastry jobs in rancho cordova ca

Froster

Pastry Sous Chef- Commissary Bakery

Retail Team Member

Baker

Sales Associate/Cashier/Barista

assistant pastry cook

Cake Decorator $20-$22.50/hr*

Pastry Cook

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Pastry Assistant/Cake Decorator

Cake Maker/Decorator

Baker

Bakery Clerk

Cook II - Pastry

Central Kitchen - Cook

Bakery Associate - Baker/Cake Decorator Arden Fair

Part-time Cake Decorator Baskin Robbins

Baker

Counter Server

Part Time - Baking and Pastry Instructor

I want to receive the latest job alert for pastry in rancho cordova ca

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