Top 5 Flame broiler Jobs in Rancho Cucamonga Ca

COOK with CASHIER Experience
The Flame Broiler, Inc. —Rancho Cucamonga, CA
- $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook/Cashier
Flame Broiler —Jurupa Valley, CA
- $18 - $20 an hour
- Part-time
- No background check
- Quick service & fast food restaurant
- In-person
- Food provided
Quick Apply
6d
SHIFT LEAD -NOW HIRING
The Flame Broiler, Inc. —Rancho Cucamonga, CA
- $21.50 - $23.00 an hour
- Day shift
- Sales
- Cooking
- Mid-level
Quick Apply
12d
COOK with CASHIER Experience
Flame Broiler —Jurupa Valley, CA
- $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Wendy's Crew Member
Cotti Foods California —Rancho Cucamonga, CA
Act in a friendly, courteous, and helpful manner with guests and co-workers. Obtain a food handler’s certificate according to state or local requirements.
$20 - $21 an hour
Quick Apply
Cashier
Shakeys USA INC —Rancho Cucamonga, CA
Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food,…
$16.90 an hour
Quick Apply

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COOK with CASHIER Experience

The Flame Broiler, Inc. -
Rancho Cucamonga, CA

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Retail sales transactions
Food service customer order management
Customer relationship building
Maintaining an organized workspace
Safety protocol adherence
Stock rotation management
Vegetable preparation
Food service workstation cleanliness
Client rapport building
Put-away
Food portioning
Meat preparation
Refund processing
Cash register operations
Proper food storage
Food delivery
Plating
Instructor-led training (training delivery method)
Guest rapport building
Company guidelines standards in production
POS systems
Kitchen stations
Dishwasher
Entry level
Addressing dietary restrictions in food service
Customer complaint resolution
Kitchen organization
Communication with kitchen staff

Full Job Description

JOB SUMMARY:

The Team Member Cross Trained Cook plays a vital and supporting role in creating an environment where the values, culture, and operating standards of The Flame Broiler, Inc. can thrive. Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the execution of operational procedures. The Team Member Cross Trained Cook upholds and keeps The Flame Broiler, Inc. brand at the forefront of all operations. He/she will personify the values, culture, and the heart of Flame Broiler. The character, competence and chemistry of the Team Member Cross Trained Cook is directly aligned with the company’s purpose, it’s values, and guiding principles. The Team Member Cross Trained Cook understands that the values are at the core of every leadership role.

Competencies of the Successful Team Member Cross Trained Cook:

Back of House (BOH)

Responsible for prepping all product as assigned.
Prepares protein for cooking (i.e., placing protein in appropriate containers and areas for defrosting.
Cooks all proteins according to company standards.
Properly cleans workstations and grill per company standards.
Communicates with FOH for special orders and modifications are properly executed.
Works with FOH team members and lead to ensure proper amounts of protein are prepared during peak times.
Ensures defrosted protein is properly rotated.
Prepares rice as according to company approved standards.
Prepares and cooks vegetables during assigned shifts.
Ensures freshness and quality of meals prepared.
Follows company standards when preparing and building bowls/plates through accurate portioning.
Performs BOH dishwashing duties and ensures small wares/equipment are properly organized and stored.
Prepares BOH stations for operations.
Cleans BOH areas as required.
Properly puts away and organizes inventory.

Front of House (FOH)

Responsible for ensuring guest experience is executed to company standards.

Ensures accurate input of orders in POS system.
Knowledge and ability to perform POS transactions including refunds, modifications, clocking in and out, etc.
Accurately and quickly expedites and fulfills orders.
Properly delivers meals to guests in timely manner.
Performs FOH steps of service and possesses the ability to execute service standards to company expectations.
Ability to build rapport with guests and establishes professional relationship with loyal customers.
Able to communicate incentive programs and promotions to the guests.
Knowledge of all menu items and able to effectively communicate menu ingredients and allergies to guests.
Ability to understand and communicate substitutions and understands meal pricing.
Ability to communicate special requests or customized orders to BOH and other team members.
Performs side work including sauce and condiment portioning, take out order preparation items, etc.
Keeps FOH area cleaned and organized.

Chemistry of the Successful Team Member Cross Trained Cook:

A valued team member and willingly assist other team members when needed.
Abides by company attendance and punctuality procedures.
Successfully completes the company approved Train-The-Trainer certification course.
Responsible for delivering training to team members as directed.
Accountable for knowing and understanding company standards and policies.
Quickly handles and resolves guest complaints, when necessary, during assigned shift.
Adheres to all cash handling guidelines and procedures.
Adheres to company injury illness prevention safety program.

STARTING HOURLY RATE: $20.00

FULL TIME BENEFITS: Medical, Dental & Vision + 401K

Quick Apply

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flame broiler jobs in rancho cucamonga ca

COOK with CASHIER Experience

Cook/Cashier

SHIFT LEAD -NOW HIRING

COOK with CASHIER Experience

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