Top 14 Line cook Jobs in Rangeley, Me

Line Cook I-III
ARCTARIS SADDLEBACK SKI OPERATIONS LLC —Rangeley, ME
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
14d
Sugarloaf Winter Season Line Cook
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Full-time
- 18 years or older
- Restaurant
- Entry level
1d
Sugarloaf Prep Cook
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
1d
Sugarloaf Year-Round Line Cook
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Full-time
- 18 years or older
- Entry level
- Resort
- Paid time off
Line Cook
Loon Lodge Restaurant and Inn —Rangeley, ME
- $21 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Back of House Support Staff
ARCTARIS SADDLEBACK SKI OPERATIONS LLC —Rangeley, ME
- Seasonal
- Bar
- Maintenance
- Ability to lift 50 pounds
14d
Food Service
Carrabassett Valley Academy —Carrabassett Valley, ME
- From $19 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
13h
Kitchen Staff
Rolling Fatties —Kingfield, ME
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply

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Sugarloaf Winter Season Line Cook
Sugarloaf Mountain —Carrabassett Valley, ME
No prior kitchen experience required - entry-level culinary training available on-site. Possess knowledge and become familiar with all kitchen equipment.
$20 - $24 an hour
1d
Sugarloaf Prep Cook
Sugarloaf Mountain —Carrabassett Valley, ME
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage…
$20 - $24 an hour
1d

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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
Quick Apply
Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply

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Line Cook I-III

ARCTARIS SADDLEBACK SKI OPERATIONS LLC
Rangeley, ME

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Job Details

14 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About the Role:

This is a peak employee who will be working 8-10 months out of the year during our peak seasons. The Line Cook I-III position is essential to the successful operation of our kitchen, responsible for preparing high-quality dishes in a fast-paced environment. This role involves working collaboratively with the culinary team to ensure timely and consistent food production while maintaining strict adherence to safety and sanitation standards. As a Line Cook, you will contribute to menu execution by following recipes and presentation guidelines, ensuring each plate meets our quality standards. The position offers a progressive career path from entry-level (I) to advanced (III), with increasing responsibilities and opportunities to develop culinary skills. Ultimately, the role aims to deliver an exceptional dining experience to our guests through efficient kitchen operations and culinary excellence.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a kitchen or food preparation environment preferred but not required for entry-level positions.
Ability to work in a fast-paced environment while maintaining attention to detail.
Basic knowledge of food safety and sanitation standards.
Ability to stand for extended periods and lift up to 50 pounds.

Preferred Qualifications:

Formal culinary training or certification.
Experience working in a high-volume restaurant or hospitality setting.
Knowledge of various cooking techniques and cuisines.
Strong multitasking and time management skills.
Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities:

Prepare and cook menu items according to standardized recipes and presentation specifications.
Maintain cleanliness and organization of the workstation, including proper storage of ingredients and equipment.
Collaborate with kitchen staff to ensure timely and efficient food preparation and service.
Monitor food quality and portion control to minimize waste and maintain consistency.
Adhere to all food safety, sanitation, and hygiene regulations to ensure a safe working environment.
Assist in receiving and storing deliveries, checking for quality and freshness of ingredients.
Communicate effectively with team members and management to address any issues or special requests.
Participate in ongoing training and development to improve culinary skills and knowledge.

Skills:

The required skills such as food preparation, attention to detail, and adherence to safety standards are applied daily to ensure consistent and high-quality meal production. Effective communication and teamwork skills facilitate smooth kitchen operations and timely service. Preferred skills like advanced cooking techniques and time management enhance efficiency and allow for handling complex orders during peak hours. Physical stamina and the ability to work under pressure are essential to meet the demands of a busy kitchen environment. Continuous learning and adaptability help the cook progress through the levels from I to III, taking on more responsibility and contributing creatively to the menu.

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line cook jobs in rangeley, me

Line Cook I-III

Sugarloaf Winter Season Line Cook

Sugarloaf Prep Cook

Sugarloaf Year-Round Line Cook

Line Cook

Back of House Support Staff

Food Service

Kitchen Staff

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