Top 14 Chef Jobs in Rapid City, Sd

Executive Chef
Aramark —Rapid City, SD
- Customer service
- Cooking
- Mid-level
Executive Chef 2
Sodexo —Rapid City, SD
- $64,600 - $83,600 a year
- Full-time
- Experience equivalent to degree accepted
- Senior level
- Associate's degree
- Paid holidays
- Health insurance
Kitchen Manager
Hairy Cow Brewing Company Box Elder —Box Elder, SD
- $45,000 - $60,000 a year
- Full-time
- Inventory management
- Mid-level
- Fair chance
- Paid training
- Paid time off
Quick Apply
Sushi Chef
Sumo Japanese Kitchen —Rapid City, SD
- $20 - $24 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Old Chicago Pizza & Taproom —Rapid City, SD
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Buffalo Bodega —Rapid City, SD
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Pizza Chef
Independent Ale House —Rapid City, SD
- From $17 an hour
- Part-time
- Food service experience
- Ability to stand for extended periods
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
Banquet Sous Chef
WaTiki Resort —Box Elder, SD
- $40,000 - $48,000 a year
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook
Under Canvas Inc. —Keystone, SD
- $17 an hour
- Seasonal
- Background check
- ServSafe
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef 2
Sodexo —Rapid City, SD
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Minimum Management Experience - 2 years.
$64,600 - $83,600 a year

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef in rapid city, sd

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Aramark -
Rapid City, SD

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in rapid city, sd

Executive Chef

Executive Chef 2

Kitchen Manager

Sushi Chef

Kitchen Manager

Sous Chef

Pizza Chef

Banquet Sous Chef

Lead Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in rapid city, sd

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected