Top 24 Sous chef Jobs in Rathdrum, Id

Sous Chef
Westwood Brewing Co. —Rathdrum, ID
- $47,500 - $55,000 a year
- Weekends as needed
- In person
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
3d
Sr Sous Chef
CCL Hospitality Group —Coeur d'Alene, ID
- $60,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef
North Star Retirement Community —Coeur d'Alene, ID
- Full-time
- Mid-level
- Microsoft Office
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Line/Prep Cook
Westwood Brewing Co. —Rathdrum, ID
- $17 - $22 an hour
- Full-time
- In person
- Hospitality
- Ability to walk for extended periods
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
Garden Plaza at Post Falls —Post Falls, ID
- $18.50 - $20.00 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Sous Chef/Line Cook
Gathered —Post Falls, ID
- From $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Seasonal Sous Chef
Discovery Land Company —Coeur d'Alene, ID
- 8 hour shift
- 5 years
- Residential
- Ability to lift 50 pounds
Cook I
Kootenai Health —Coeur d'Alene, ID
- Full-time
- High school diploma or GED
- 1 year
- Café
- Wellness program
- Health insurance
Sous Chef
QOL Restaurant Group Inc —Spokane Valley, WA
- $45,000 - $55,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- English
Quick Apply
9d
Cook
TWIGS CDA LLC —Coeur d'Alene, ID
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook
BARDENAY COEUR D'ALENE LLC —Coeur d'Alene, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
13d
Head Cook
Wisconsinburger —Spokane, WA
- $19.50 - $30.00 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Cook
QOL Restaurant Group Inc —Spokane Valley, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply

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Sous Chef
Westwood Brewing Co. —Rathdrum, ID
Able to operate cutting tools and kitchen utensils. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition…
$47,500 - $55,000 a year
Quick Apply
3d
Executive Chef
North Star Retirement Community —Coeur d'Alene, ID
Experience executing culinary techniques including menu design, food preparation and artistic food design. Ability to operate computer equipment for data entry…
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Sous Chef

Westwood Brewing Co. -
Rathdrum, ID

Quick Apply

Job Details

Full-time
$47,500 - $55,000 a year
3 days ago

Qualifications

Cooking
Cutting tools
Team motivation (leadership skill)
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

DISCRIPTION

Westwood Brewing Co is looking for a motivated individual to join our team. We are located on Main Street in Rathdrum, Idaho. The Sous Chef will professionally prepare food to the Chef’s exact specifications and setup their stations for the menu daily. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

ESSENTIAL JOB FUNCTIONS:

Promote teamwork in the kitchen environment through strong leadership skills and example.
Training teammates and ensuring consistency
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and customers
Other duties as assigned

JOB REQUIREMENTS: * Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks
Able to operate cutting tools and kitchen utensils
Must have flexible work schedule and able to work days, nights, weekends, and holidays.
Must have reliable transportation.

WORKING CONDITIONS: * Must be able to stand and walk throughout the shift

Must be able to lift and carry up to 50 lbs. and push/pull up to 75 lbs.

PLEASE NOTE: Resumes are being reviewed electronic only, please do not come into the location to apply. Leadership skills, people skills and a great attitude are a must. Please reference all experience in the hospitality field, formal training, and include and certifications/credentials you have achieved.
For more information, please visit: https://westwoodbrewing.com/careers/

Job Type: Full-time

Pay: $47,500.00 - $55,000.00 per year

Experience:

Sous Chef: 1 year (Preferred)
Cooking: 5 years (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in rathdrum, id

Sous Chef

Sr Sous Chef

Sous Chef

Line/Prep Cook

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Cook/ Prep Cook/ Sous Chef

Sous Chef/Line Cook

Seasonal Sous Chef

Cook I

Sous Chef

Cook

Line Cook

Head Cook

Cook

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