Top 24 Kitchen lead 4 Jobs in Ravenel, Sc

Kitchen Lead - 4
Buck Management Corporation —Mount Pleasant, SC
- $17 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
1d
Kitchen Manager
Edison James Island —Charleston, SC
- $56,299.41 - $59,167.41 a year
- Weekends as needed
- Management
- Culinary experience
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Hotel F&B Supervisor
French Quarter Inn | Charlestowne Hotels —Charleston, SC
- $20 - $21 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Microsoft Office
- Free parking
- Health insurance
Quick Apply
Chef de Cuisine
Shokudo —Charleston, SC
- Full-time
- Mid-level
- Organizational skills
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
Seabrook island Club —Johns Island, SC
- Seasonal
- High school diploma or GED
- Restaurant
- Communication skills
- Free parking
- Paid holidays
Quick Apply
PM Line Cook - Voysey's at Cassique
Kiawah Island Club —Johns Island, SC
- $21 - $30 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Military encouraged
- Wellness program
- Paid holidays
Quick Apply
Cook
OAKS AT CHARLESTON —Charleston, SC
- 8 hour shift
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
Direct Support Professional - Temple II- Monday-Friday 2p-7p & Sunday 8a-8p
Unity Bay —Ladson, SC
- $17.50 an hour
- Overtime
- 18 years or older
- Clean driving record
- No experience needed
- Paid training
Quick Apply
Sous Chef – Leadership Track (Growth to Executive Chef)
Iacofano's Catering & Events —North Charleston, SC
- $24 - $28 an hour
- Extended hours
- Management
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Quick Apply
Direct Support Professional
Unity Bay —Summerville, SC
- $17 an hour
- Overtime
- 18 years or older
- Clean driving record
- No experience needed
- Paid training
Quick Apply
Front of House Team - N Charleston
Steel City Pizza - N Charleston —North Charleston, SC
- Part-time
- Serving
- Bar
- Entry level
Quick Apply
Sous Chef
Seabrook island Club —Johns Island, SC
- Full-time
- Computer literacy
- Mid-level
- Ability to sit for extended periods
Quick Apply
PM Line Cook - Cassique ($21-$28)
Kiawah Island Club —Kiawah Island, SC
- $21 - $28 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Military encouraged
- Wellness program
- Paid holidays
Quick Apply
PM Line Cook - Cassique @ Kiawah Island Club
Kiawah Island Club —Kiawah Island, SC
- $21 - $28 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Military encouraged
- Wellness program
- Paid holidays
Quick Apply
Banquet Sous Chef - The Sanctuary
Kiawah Island Golf Resort —Kiawah Island, SC
- Email
- Background check
- Hospitality
- 5 years
- Free parking
- Disability insurance
General Manager
Five Guys Burgers and Fries —Summerville, SC
- $55,000 - $60,000 a year
- Full-time
- No education required
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Leader - Five Guys Goose Creek
Five Guys Burgers and Fries —Summerville, SC
- $15 - $17 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Chef de Partie
Hotel Bennett —Charleston, SC
- Weekends as needed
- 18 years or older
- Hotel
- Ability to lift 50 pounds
Quick Apply
Kitchen Sales and Design Specialist
Cabinets To Go LLC —N Charleston, SC
- Mid-level
- Communication skills
- Retail sales
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Lead - 4

Buck Management Corporation
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$17 - $18 an hour
1 day ago

Qualifications

Managing kitchen staff

Full Job Description

Description: Now Hiring: Kitchen LeadMount Pleasant, SC
Full-Time | Leadership Opportunity | Competitive Pay + BenefitsDo you love great food and have a passion for leading a high-energy kitchen team? Bistro @ Bluewater is looking for a Kitchen Lead who can help drive daily food operations while ensuring every guest enjoys a fresh, high-quality experience.

About the Role

The Kitchen Lead is responsible for overseeing day-to-day kitchen operations within the Bistro. This role ensures that all food is prepared to standard, served safely, and presented consistently. The Kitchen Lead supports a culture of quality, cleanliness, teamwork, and guest satisfaction, while maintaining efficient use of labor and minimizing waste.

Responsibilities

Kitchen Operations & Standards

Lead and support kitchen staff during assigned shifts.
Ensure recipes, prep standards, and portion accuracy are consistently followed.
Maintain communication with the front-counter team to ensure smooth service.
Verify food safety checklists and temperature logs are completed properly.

Labor & Productivity

Execute labor plans and position team members effectively throughout the shift.
Monitor breaks, shift coverage, and productivity levels.
Communicate staffing needs and concerns to management.

Food Quality & Waste Control

Manage prep lists and rotation to ensure freshness and accuracy.
Track waste daily; maintain and submit weekly waste logs.
Support inventory checks and report shortages, spoilage, or discrepancies.

Safety & Cleanliness

Ensure a clean, organized, and health-code-compliant kitchen at all times.
Oversee dishwashing, sanitization, and equipment cleanliness.
Coach team members on safety and sanitation best practices.

Team Leadership

Assist with training new kitchen staff.
Model teamwork, professionalism, and a positive attitude.
Reinforce company standards and provide real-time coaching.
Support promotion of seasonal/featured menu items.
Provide feedback on product changes and new offerings.

(Note: This is not intended to be a complete list of job functions. Responsibilities listed may be modified to fit business needs.)

Why join the Bistro @ Bluewater?

We’re more than just a convenience stop—we’re a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. As a Kitchen Lead, you’ll have a chance to strengthen your culinary skills while helping build an energized, supportive team.

Apply today and start your journey with a team that serves with pride and purpose.

Equal Opportunity Statement

Bluewater is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable law.

Requirements:

Employment is contingent upon successful completion of a background check.
Must be 18 years of age or older.
1+ year experience in restaurant, foodservice, or kitchen leadership preferred.
ServSafe certification or willingness to obtain one (preferred).
Minimum of prior kitchen leadership experience required.
Bakery experience is preferred and will be given strong consideration.
Ability to work flexible hours, including early mornings, weekends, and holidays, and varied shifts.
Able to stand for long periods, bend, reach, and lift up to 40 lbs.
A strong work ethic and positive attitude are essential.
Strong communication, organization, and multitasking skills.
A desire to grow and succeed in a team-oriented environment.

Quick Apply

Refine Your Search

kitchen lead 4 jobs in ravenel, sc

Kitchen Lead - 4

Kitchen Manager

Hotel F&B Supervisor

Chef de Cuisine

Banquet Server

PM Line Cook - Voysey's at Cassique

Cook

Direct Support Professional - Temple II- Monday-Friday 2p-7p & Sunday 8a-8p

Sous Chef – Leadership Track (Growth to Executive Chef)

Direct Support Professional

Front of House Team - N Charleston

Sous Chef

PM Line Cook - Cassique ($21-$28)

PM Line Cook - Cassique @ Kiawah Island Club

Banquet Sous Chef - The Sanctuary

General Manager

Shift Leader - Five Guys Goose Creek

Chef de Partie

Kitchen Sales and Design Specialist

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